Email Artikel ini Review : Edible Film Antimikroba
Abstrak
Edible film adalah sediaan lapisan tipis yang dibuat dari bahan yang dapat dimakan. Saat ini, edible film telah banyak diproduksi di berbagai industri, seperti industi makanan, industri farmasi, industri kosmetik, dan industri pertanian. Pengolahan edible film dapat dilakukan dengan empat teknik dasar, salah satunya adalah teknik solvent casting. Teknik ini telah digunakan sejak 100 tahun yang lalu, metode yang dilakukan dalam teknik ini yaitu dengan meratakan larutan edible film di atas piring akrilik, silikon, ataupun teflon, kemudian dikeringkan pada suhu yang terkendali. Komponen utama penyusun edible film dikelompokkan menjadi tiga, yaitu hidrokoloid, lipida, dan komposit. Bahan lain yang sering dijumpai dalam pembuatan edible film adalah antimikroba, antioksidan, flavor, dan pewarna. Edible film yang mengandung bahan antimikroba dapat digunakan pada sediaan penyegar nafas untuk menghentikan pertumbuhan bakteri penyebab bau mulut dan pada sediaan pengemas untuk meningkatkan daya tahan dan kualitas bahan pangan selama penyimpanan. Antimikroba yang dapat ditambahkan pada edible film berasal dari ekstrak tanaman seperti ekstrak buah manggis, ekstrak minyak cengkeh, dan minyak atsiri jahe. Tujuan dari review artikel ini adalah untuk memberikan pengetahuan mengenai edible film, pengenalan aplikasi edible film, metode produksinya, serta karakterisasi edible film yang mengandung bahan antimikroba.
Kata kunci: Edible film, Metode Produksi, Formulasi, Antimikroba
Teks Lengkap:
PDFReferensi
Kusnadi J, Budyanto P. Antibacterial Active Packaging Edible Film Formulation with Addition Teak ( Tectona grandis ) Leaf Extract. Int J Life Sci Biotechnol Pharma Res. 2015;4(2):79–84.
Yuliana F. Stability Study of Antibacterial Activity of Mixed Lime Juice and Honey of Heating Temperature on Staphylococcusaureus and Streptococcuspyogenes. 2014;21(2):1–7.
Mehdizadeh T, Tajik H, Razavi Rohani SM, Oromiehie AR. Antibacterial, antioxidant and optical properties of edible starch-chitosan composite film containing Thymus kotschyanus essential oil. Vet Res Forum [Internet]. 2012;3(3):167–73. Available from: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4299978/
Raeisi M, Tajik H, Aliakbarlu J, Valipour S. Effect of carboxymethyl cellulose edible coating containing Zataria multiflora essential oil and grape seed extract on chemical attributes of rainbow trout meat. 2014;5(2):89–93.
Saini S, Hooda M. ewsletter Saini et al . Saini et al . 2011;928:919–28.
Siah, W.M., Aminah, A. and Ishak A. Edible films from seaweed. Int Food Res J 22(6) 2230-2236. 2015;22(6):2230–6.
Padilla T. LG, Zurita V. JU. Assessment of wax coatings in postharvest preservation of the pea (Pisum sativum L.) var. Santa Isabel. Agron Colomb [Internet]. 2015;33(1):84–91. Available from: http://www.revistas.unal.edu.co/index.php/agrocol/article/view/44543
Rojas-Graü MA, Tapia MS, Martín-Belloso O. Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples. LWT - Food Sci Technol. 2008;41(1):139–47.
Li B, Xu Z, Xie BJ. Preparation and temperature effect on the swelling behavior of konjac glucomannan-methylcellulose blend film. Eur Food Res Technol. 2006;223(1):132–8.
Jittinan C, Krisana S, Pakpachong V. The Development of Innovative Herbal Extract Oral Film for the Unpleasant Mouth Odour. 2013;4(2):265–8.
Nonsee K, Supitchaya C, Thawien W. Antimicrobial activity and the properties of edible hydroxypropyl methylcellulose based films incorporated with encapsulated clove (Eugenia caryophyllata Thunb.) oil. Int Food Res J. 2011;18(4):1531–41.
Desniar, Rusmana I, Suwanto A, Mubarik DNR. Characterization of lactic acid bacteria isolated from an Indonesian fermented fish (bekasam) and their antimicrobial activity against pathogenic bacteria. Emirates J Food Agric. 2013;25(6):489–94.
Bourtoom T. Review Article Edible films and coatings : characteristics and properties. Int Food Res J. 2008;15(3):237–48.
Masril KI. Antibacterial and Antioxidant of Uwi ( Dioscorea Alata L ) Starch Edible Film Incorporated with Ginger Essential Oil. 2013;3(4):354–7.
Pati AB, Winarti C. Teknologi Produksi Dan Aplikasi Pengemas Edible Antimikroba Berbasis Pati. J Litbang Pertan. 2012;31(3):85–93.
Suput D, Lazic V, Popovic S, Hromis N. Edible films and coatings: Sources, properties and application. Food Feed Res [Internet]. 2015;42(1):11–22. Available from: http://scindeks.ceon.rs/Article.aspx.artid=2217-53691501011S
Kusnadi J, Budyanto P. Antibacterial Active Packaging Edible Film Formulation with Addition Teak ( Tectona grandis ) Leaf Extract. Int J Life Sci Biotechnol Pharma Res. 2015;4(2):79–84.
Yuliana F. Stability Study of Antibacterial Activity of Mixed Lime Juice and Honey of Heating Temperature on Staphylococcusaureus and Streptococcuspyogenes. 2014;21(2):1–7.
Mehdizadeh T, Tajik H, Razavi Rohani SM, Oromiehie AR. Antibacterial, antioxidant and optical properties of edible starch-chitosan composite film containing Thymus kotschyanus essential oil. Vet Res Forum [Internet]. 2012;3(3):167–73. Available from: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4299978/
Raeisi M, Tajik H, Aliakbarlu J, Valipour S. Effect of carboxymethyl cellulose edible coating containing Zataria multiflora essential oil and grape seed extract on chemical attributes of rainbow trout meat. 2014;5(2):89–93.
Saini S, Hooda M. ewsletter Saini et al . Saini et al . 2011;928:919–28.
Siah, W.M., Aminah, A. and Ishak A. Edible films from seaweed. Int Food Res J 22(6) 2230-2236. 2015;22(6):2230–6.
Padilla T. LG, Zurita V. JU. Assessment of wax coatings in postharvest preservation of the pea (Pisum sativum L.) var. Santa Isabel. Agron Colomb [Internet]. 2015;33(1):84–91. Available from: http://www.revistas.unal.edu.co/index.php/agrocol/article/view/44543
Rojas-Graü MA, Tapia MS, Martín-Belloso O. Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples. LWT - Food Sci Technol. 2008;41(1):139–47.
Li B, Xu Z, Xie BJ. Preparation and temperature effect on the swelling behavior of konjac glucomannan-methylcellulose blend film. Eur Food Res Technol. 2006;223(1):132–8.
Jittinan C, Krisana S, Pakpachong V. The Development of Innovative Herbal Extract Oral Film for the Unpleasant Mouth Odour. 2013;4(2):265–8.
Nonsee K, Supitchaya C, Thawien W. Antimicrobial activity and the properties of edible hydroxypropyl methylcellulose based films incorporated with encapsulated clove (Eugenia caryophyllata Thunb.) oil. Int Food Res J. 2011;18(4):1531–41.
Desniar, Rusmana I, Suwanto A, Mubarik DNR. Characterization of lactic acid bacteria isolated from an Indonesian fermented fish (bekasam) and their antimicrobial activity against pathogenic bacteria. Emirates J Food Agric. 2013;25(6):489–94.
Bourtoom T. Review Article Edible films and coatings : characteristics and properties. Int Food Res J. 2008;15(3):237–48.
Masril KI. Antibacterial and Antioxidant of Uwi ( Dioscorea Alata L ) Starch Edible Film Incorporated with Ginger Essential Oil. 2013;3(4):354–7.
Pati AB, Winarti C. Teknologi Produksi Dan Aplikasi Pengemas Edible Antimikroba Berbasis Pati. J Litbang Pertan. 2012;31(3):85–93.
Suput D, Lazic V, Popovic S, Hromis N. Edible films and coatings: Sources, properties and application. Food Feed Res [Internet]. 2015;42(1):11–22. Available from: http://scindeks.ceon.rs/Article.aspx.artid=2217-53691501011S
Kusnadi J, Budyanto P. Antibacterial Active Packaging Edible Film Formulation with Addition Teak ( Tectona grandis ) Leaf Extract. Int J Life Sci Biotechnol Pharma Res. 2015;4(2):79–84.
Yuliana F. Stability Study of Antibacterial Activity of Mixed Lime Juice and Honey of Heating Temperature on Staphylococcusaureus and Streptococcuspyogenes. 2014;21(2):1–7.
Mehdizadeh T, Tajik H, Razavi Rohani SM, Oromiehie AR. Antibacterial, antioxidant and optical properties of edible starch-chitosan composite film containing Thymus kotschyanus essential oil. Vet Res Forum [Internet]. 2012;3(3):167–73. Available from: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4299978/
Raeisi M, Tajik H, Aliakbarlu J, Valipour S. Effect of carboxymethyl cellulose edible coating containing Zataria multiflora essential oil and grape seed extract on chemical attributes of rainbow trout meat. 2014;5(2):89–93.
Saini S, Hooda M. ewsletter Saini et al . Saini et al . 2011;928:919–28.
Siah, W.M., Aminah, A. and Ishak A. Edible films from seaweed. Int Food Res J 22(6) 2230-2236. 2015;22(6):2230–6.
Padilla T. LG, Zurita V. JU. Assessment of wax coatings in postharvest preservation of the pea (Pisum sativum L.) var. Santa Isabel. Agron Colomb [Internet]. 2015;33(1):84–91. Available from: http://www.revistas.unal.edu.co/index.php/agrocol/article/view/44543
Rojas-Graü MA, Tapia MS, Martín-Belloso O. Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples. LWT - Food Sci Technol. 2008;41(1):139–47.
Li B, Xu Z, Xie BJ. Preparation and temperature effect on the swelling behavior of konjac glucomannan-methylcellulose blend film. Eur Food Res Technol. 2006;223(1):132–8.
Jittinan C, Krisana S, Pakpachong V. The Development of Innovative Herbal Extract Oral Film for the Unpleasant Mouth Odour. 2013;4(2):265–8.
Nonsee K, Supitchaya C, Thawien W. Antimicrobial activity and the properties of edible hydroxypropyl methylcellulose based films incorporated with encapsulated clove (Eugenia caryophyllata Thunb.) oil. Int Food Res J. 2011;18(4):1531–41.
Desniar, Rusmana I, Suwanto A, Mubarik DNR. Characterization of lactic acid bacteria isolated from an Indonesian fermented fish (bekasam) and their antimicrobial activity against pathogenic bacteria. Emirates J Food Agric. 2013;25(6):489–94.
Bourtoom T. Review Article Edible films and coatings : characteristics and properties. Int Food Res J. 2008;15(3):237–48.
Masril KI. Antibacterial and Antioxidant of Uwi ( Dioscorea Alata L ) Starch Edible Film Incorporated with Ginger Essential Oil. 2013;3(4):354–7.
Pati AB, Winarti C. Teknologi Produksi Dan Aplikasi Pengemas Edible Antimikroba Berbasis Pati. J Litbang Pertan. 2012;31(3):85–93.
Suput D, Lazic V, Popovic S, Hromis N. Edible films and coatings: Sources, properties and application. Food Feed Res [Internet]. 2015;42(1):11–22. Available from: http://scindeks.ceon.rs/Article.aspx.artid=2217-53691501011S
Kusnadi J, Budyanto P. Antibacterial Active Packaging Edible Film Formulation with Addition Teak ( Tectona grandis ) Leaf Extract. Int J Life Sci Biotechnol Pharma Res. 2015;4(2):79–84.
Yuliana F. Stability Study of Antibacterial Activity of Mixed Lime Juice and Honey of Heating Temperature on Staphylococcusaureus and Streptococcuspyogenes. 2014;21(2):1–7.
Mehdizadeh T, Tajik H, Razavi Rohani SM, Oromiehie AR. Antibacterial, antioxidant and optical properties of edible starch-chitosan composite film containing Thymus kotschyanus essential oil. Vet Res Forum [Internet]. 2012;3(3):167–73. Available from: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4299978/
Raeisi M, Tajik H, Aliakbarlu J, Valipour S. Effect of carboxymethyl cellulose edible coating containing Zataria multiflora essential oil and grape seed extract on chemical attributes of rainbow trout meat. 2014;5(2):89–93.
Saini S, Hooda M. ewsletter Saini et al . Saini et al . 2011;928:919–28.
Siah, W.M., Aminah, A. and Ishak A. Edible films from seaweed. Int Food Res J 22(6) 2230-2236. 2015;22(6):2230–6.
Padilla T. LG, Zurita V. JU. Assessment of wax coatings in postharvest preservation of the pea (Pisum sativum L.) var. Santa Isabel. Agron Colomb [Internet]. 2015;33(1):84–91. Available from: http://www.revistas.unal.edu.co/index.php/agrocol/article/view/44543
Rojas-Graü MA, Tapia MS, Martín-Belloso O. Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples. LWT - Food Sci Technol. 2008;41(1):139–47.
Li B, Xu Z, Xie BJ. Preparation and temperature effect on the swelling behavior of konjac glucomannan-methylcellulose blend film. Eur Food Res Technol. 2006;223(1):132–8.
Jittinan C, Krisana S, Pakpachong V. The Development of Innovative Herbal Extract Oral Film for the Unpleasant Mouth Odour. 2013;4(2):265–8.
Nonsee K, Supitchaya C, Thawien W. Antimicrobial activity and the properties of edible hydroxypropyl methylcellulose based films incorporated with encapsulated clove (Eugenia caryophyllata Thunb.) oil. Int Food Res J. 2011;18(4):1531–41.
Desniar, Rusmana I, Suwanto A, Mubarik DNR. Characterization of lactic acid bacteria isolated from an Indonesian fermented fish (bekasam) and their antimicrobial activity against pathogenic bacteria. Emirates J Food Agric. 2013;25(6):489–94.
Bourtoom T. Review Article Edible films and coatings : characteristics and properties. Int Food Res J. 2008;15(3):237–48.
Masril KI. Antibacterial and Antioxidant of Uwi ( Dioscorea Alata L ) Starch Edible Film Incorporated with Ginger Essential Oil. 2013;3(4):354–7.
Pati AB, Winarti C. Teknologi Produksi Dan Aplikasi Pengemas Edible Antimikroba Berbasis Pati. J Litbang Pertan. 2012;31(3):85–93.
Suput D, Lazic V, Popovic S, Hromis N. Edible films and coatings: Sources, properties and application. Food Feed Res [Internet]. 2015;42(1):11–22. Available from: http://scindeks.ceon.rs/Article.aspx.artid=2217-53691501011S
Kusnadi J, Budyanto P. Antibacterial Active Packaging Edible Film Formulation with Addition Teak ( Tectona grandis ) Leaf Extract. Int J Life Sci Biotechnol Pharma Res. 2015;4(2):79–84.
Yuliana F. Stability Study of Antibacterial Activity of Mixed Lime Juice and Honey of Heating Temperature on Staphylococcusaureus and Streptococcuspyogenes. 2014;21(2):1–7.
Mehdizadeh T, Tajik H, Razavi Rohani SM, Oromiehie AR. Antibacterial, antioxidant and optical properties of edible starch-chitosan composite film containing Thymus kotschyanus essential oil. Vet Res Forum [Internet]. 2012;3(3):167–73. Available from: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4299978/
Raeisi M, Tajik H, Aliakbarlu J, Valipour S. Effect of carboxymethyl cellulose edible coating containing Zataria multiflora essential oil and grape seed extract on chemical attributes of rainbow trout meat. 2014;5(2):89–93.
Saini S, Hooda M. ewsletter Saini et al . Saini et al . 2011;928:919–28.
Siah, W.M., Aminah, A. and Ishak A. Edible films from seaweed. Int Food Res J 22(6) 2230-2236. 2015;22(6):2230–6.
Padilla T. LG, Zurita V. JU. Assessment of wax coatings in postharvest preservation of the pea (Pisum sativum L.) var. Santa Isabel. Agron Colomb [Internet]. 2015;33(1):84–91. Available from: http://www.revistas.unal.edu.co/index.php/agrocol/article/view/44543
Rojas-Graü MA, Tapia MS, Martín-Belloso O. Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples. LWT - Food Sci Technol. 2008;41(1):139–47.
Li B, Xu Z, Xie BJ. Preparation and temperature effect on the swelling behavior of konjac glucomannan-methylcellulose blend film. Eur Food Res Technol. 2006;223(1):132–8.
Jittinan C, Krisana S, Pakpachong V. The Development of Innovative Herbal Extract Oral Film for the Unpleasant Mouth Odour. 2013;4(2):265–8.
Nonsee K, Supitchaya C, Thawien W. Antimicrobial activity and the properties of edible hydroxypropyl methylcellulose based films incorporated with encapsulated clove (Eugenia caryophyllata Thunb.) oil. Int Food Res J. 2011;18(4):1531–41.
Desniar, Rusmana I, Suwanto A, Mubarik DNR. Characterization of lactic acid bacteria isolated from an Indonesian fermented fish (bekasam) and their antimicrobial activity against pathogenic bacteria. Emirates J Food Agric. 2013;25(6):489–94.
Bourtoom T. Review Article Edible films and coatings : characteristics and properties. Int Food Res J. 2008;15(3):237–48.
Masril KI. Antibacterial and Antioxidant of Uwi ( Dioscorea Alata L ) Starch Edible Film Incorporated with Ginger Essential Oil. 2013;3(4):354–7.
Pati AB, Winarti C. Teknologi Produksi Dan Aplikasi Pengemas Edible Antimikroba Berbasis Pati. J Litbang Pertan. 2012;31(3):85–93.
Suput D, Lazic V, Popovic S, Hromis N. Edible films and coatings: Sources, properties and application. Food Feed Res [Internet]. 2015;42(1):11–22. Available from: http://scindeks.ceon.rs/Article.aspx.artid=2217-53691501011S
DOI: https://doi.org/10.24198/jf.v14i1.10778
DOI (PDF): https://doi.org/10.24198/jf.v14i1.10778.g5105
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