Review Sinergisitas Kombinasi Polimer Alami Serta Pemanfaatan dalam Formulasi Obat
Abstrak
Kata Kunci
Teks Lengkap:
PDFReferensi
Gohil RM. Synergistic Blends of Natural Polymers, Pectin, and Sodium Alginate. Journal of Applied Polymer Science, 2010; 120(2011):2324–2336.
Walkenström P, Kidman S, Hermansson AM, Rasmussen PB, Hoegh L. Microstructure and rheological behaviour of alginate/pectin mixed gels. Food Hydrocolloids, 2003; 17(5):593–603.
Cengiz E, Dogan M, Karaman S. Characterization of rheological interactions of Gleditsia triacanthos gum with some hydrocolloids: Effect of hydration temperature. Food Hydrocolloids, 2013; 32(2):453–462.
Ahmad S, Ahmad M, Manzoor K, Purwar R, Ikram S. A review on latest innovations in natural gums based hydrogels: Preparations & applications. International Journal of Biological Macromolecules, 2019; 136:870–890.
Rasool A, Ata S, Islam A, Rizwan M, Azeem MK, Mehmood A, Khan RU, Qureshi A ur R, Mahmood HA. Kinetics and controlled release of lidocaine from novel carrageenan and alginate-based blend hydrogels. International Journal of Biological Macromolecules, 2020; 147:67–78.
Pal K, Banerjee I, Sarkar P, Kim D, Deng W-P, Dubey NK, Majumder K. Biopolymer-Based Formulations : Biomedical and Food Applications., 2020.
Benfattoum K, Haddadine N, Bouslah N, Benaboura A, Maincent P, Barillé R, Sapin-Minet A, El-Shall MS. Formulation characterization and in vitro evaluation of akasia gum–calcium alginate beads for oral drug delivery systems. Polymers for Advanced Technologies, 2018; 29(2):884–895.
Plavšić M, Strmečki S. Carbohydrate polymers as constituents of exopolymer substances in seawater, their complexing properties towards copper ions, surface and catalytic activity determined by electrochemical methods. Carbohydrate Polymers, 2016; 135:48–56.
Cheng T, Xu J, Li Y, Zhao Y, Bai Y, Fu X, Gao X, Mao X. Effect of gum ghatti on physicochemical and microstructural properties of biodegradable sodium alginate edible films. Journal of Food Measurement and Characterization, 2020; (0123456789).
Menchicchi B, Fuenzalida JP, Hensel A, Swamy MJ, David L, Rochas C, Goycoolea FM. Biophysical Analysis of the Molecular Interactions between Polysaccharides and Mucin. Biomacromolecules, 2015; 16(3):924–935.
Nkenmogne Kamdem IE, Saidou C, Ngassoum MB, Ndjouenkeu R. Synergistic interactions in dilute aqueous solutions between alginate and tropical vegetal hydrocolloids. Heliyon, 2020; 6(7).
Marimuthu M, Ilansuriyan P, Yap TN, Shanmugam M. Interaction of semi-refined carrageenan (E407A) with nano quanta of some food hydrocolloids and their physiochemical, functional and rheological properties. Journal of Microbiology, Biotechnology and Food Sciences, 2017; 6(4):1049–1053.
Rao MA. Rheology of Food Gum and Starch Dispersions. 1980; (1986).
Ataide J, Cefali L, Rebelo M, Spir L, Tambourgi E, Jozala A, Chaud M, Silveira E, Gu X, Gava Mazzola P. Bromelain Loading and Release from a Hydrogel Formulated Using Alginate and Arabic Gum. Planta Medica, 2017; 83(10):870–876.
Cao L, Lu W, Mata A, Nishinari K, Fang Y. Egg-box model-based gelation of alginate and pectin: A review. Carbohydrate Polymers, 2020; 242(April):116389.
Spadari C de C, Lopes LB, Ishida K. Potential use of alginate-based carriers as antifungal delivery system. Frontiers in Microbiology, 2017; 8(JAN).
Ching SH, Bansal N, Bhandari B. Alginate gel particles–A review of production techniques and physical properties. Critical Reviews in Food Science and Nutrition, 2017; 57(6):1133–1152.
Belitz H., Grosch W, Schieberle P. Food Chemistry. 3rd ed. Jerman: Springer Verlag Berlin Heidelberg, 2004.
Li L, Yu F, Zheng L, Wang R, Yan W, Wang Z, Xu J, Wu J, Shi D, Zhu L, Wang X, Jiang Q. Natural hydrogels for cartilage regeneration: Modification, preparation and application. Journal of Orthopaedic Translation, 2019; 17(2):26–41.
Martau GA, Mihai M, Vodnar DC. The use of chitosan, alginate, and pectin in the biomedical and food sector-biocompatibility, bioadhesiveness, and biodegradability. Polymers, 2019; 11(11).
Nahar K, Hossain MK, Khan TA. Alginate and its versatile application in drug delivery. Journal of Pharmaceutical Sciences and Research, 2017; 9(5):606–617.
Raj S. A Review on Pectin: Chemistry due to General Properties of Pectin and its Pharmaceutical Uses. 2012; 1(12):10–13.
MacArtain P, Jacquier JC, Dawson KA. Physical characteristics of calcium induced κ- carrageenan networks. Carbohydrate Polymers, 2003; 53(4):395–400.
Wurm F, Pham T, Bechtold T. Modelling of phase separation of alginate-carrageenan gels based on rheology. Food Hydrocolloids, 2019; 89:765–772.
Kara S, Arda E, Pekcan Ö. Monovalent and divalent cation effects on phase transitions of ι-carrageenan. Journal of Bioactive and Compatible Polymers, 2007; 22(1):42–61.
Tari Ö, Pekcan Ö. Comparison of cation effects on phase transitions of kappa and iota carrageenan. E-Polymers, 2010; (083):1–13.
Fan L, Peng K, Li M, Wang L, Wang T. Preparation and properties of carboxymethyl κ-carrageenan/alginate blend fibers. Journal of Biomaterials Science, Polymer Edition, 2013; 24(9):1099–1111.
Cha DS, Choi JH, Chinnan MS, Park HJ. Antimicrobial films based on Na-alginate and κ-carrageenan. LWT - Food Science and Technology, 2002; 35(8):715–719.
Liu S, Li L. Thermoreversible gelation and scaling behavior of Ca2+-induced κ-carrageenan hydrogels. Food Hydrocolloids, 2016; 61:793–800.
Lai VMF, Wong PAL, Lii CY. Effects of cation properties on sol-gel transition and gel properties of κ-carrageenan. Journal of Food Science, 2000; 65(8):1332–1337.
Busch VM, Delgado JF, Santagapita PR, Wagner JR, Buera MP. Rheological characterization of vinal gum, a galactomannan extracted from Prosopis ruscifolia seeds. Food Hydrocolloids, 2018; 74:333–341.
Singh V, Preeti, Singh A, Singh D, Singh Y, Pandey AK. Synthesis and characterization of guar-alginate hybrid bead templated mercury sorbing titania spheres. International Journal of Biological Macromolecules, 2015; 72:261–268.
Karasu S, Doǧan M, Toker ÖS, Caniyilmaz E. Modeling of rheological properties of mellorine mix including different oil and gum types by combined design, ANN, and ANFIS models. Turkish Journal of Agriculture and Forestry, 2014; 38(5):745–757.
Liang S, Li B, Ding Y, Xu BL, Chen J, Zhu B, Ma MH, Kennedy JF, Knill CJ. Comparative investigation of the molecular interactions in konjac gum/hydrocolloid blends: Concentration addition method (CAM) versus viscosity addition method (VAM). Carbohydrate Polymers, 2011; 83(3):1062–1067.
Pérez-Mateos M, Hurtado JL, Montero P, Fernández-Martín F. Interactions of κ-carrageenan plus other hydrocolloids in fish myosystem gels. Journal of Food Science, 2001; 66(6):838–843.
Ye Z, Ma P, Tang M, Li X, Zhang W, Hong X, Chen X, Chen D. Interactions between calcium alginate and carrageenan enhanced mechanical property of a natural composite film for general packaging application. Polymer Bulletin, 2017; 74(8):3421–3429.
Oh GW, Nam SY, Heo SJ, Kang DH, Jung WK. Characterization of ionic cross-linked composite foams with different blend ratios of alginate/pectin on the synergistic effects for wound dressing application. International Journal of Biological Macromolecules, 2020; 156:1565–1573.
Bekhit M, Sánchez-González L, Ben Messaoud G, Desobry S. Design of microcapsules containing Lactococcus lactis subsp. lactis in alginate shell and xanthan gum with nutrients core. LWT - Food Science and Technology, 2016; 68:446–453.
Pongjanyakul T, Puttipipatkhachorn S. Xanthan-alginate composite gel beads: Molecular interaction and in vitro characterization. International Journal of Pharmaceutics, 2007; 331(1):61–71.
Higiro J, Herald TJ, Alavi S. Rheological study of xanthan and locust bean gum interaction in dilute solution. Food Research International, 2006; 39(2):165–175.
Yamazaki E, Kurita O, Matsumura Y. Hydrocolloid from leaves of Carchorus olitorius and its synergistic effect on k-carrageenan gel strength. Food Hydrocolloids, 2007; 22(2008):819–825.
Hassani A, Mahmood S, Enezei HH, Hussain SA, Hamad HA, Aldoghachi AF, Hagar A, Doolaanea AA, Ibrahim WN. Formulation, characterization and biological activity screening of sodium alginate-gum Arabic nanoparticles loaded with curcumin. Molecules, 2020; 25(9).
Tsai F-H, Kitamura Y, Kokawa M. Effect of gum arabic-modified alginate on physicochemical properties, release kinetics, and storage stability of liquid-core hydrogel beads. Carbohydrate Polymers, 2017; 174:1069–1077.
Chanamai R, McClements DJ. Comparison of gum arabic, modified starch, and whey protein isolate as emulsifiers: Influence of pH, CaCl2 and temperature. Journal of Food Science, 2002; 67(1):120–125.
Sworn G. Handbook of Hydrocolloids. Cambridge: Woodhead Publishing, 2000.
Kim MH, Lee YW, Jung W-K, Oh J, Nam SY. Enhanced rheological behaviors of alginate hydrogels with carrageenan for extrusion-based bioprinting. Journal of the Mechanical Behavior of Biomedical Materials, 2019; 98:187–194.
Morris ER. Mixed Polymer Gels. Pp. 291–359 in Peter Harris (ed). Food Gels. London: Elsevier Applied Science, 1990.
Mesakuni T, Atsushi A, Sanehisa N. Rheological aspects of the intermolecular interaction between xanthan and locust bean gum in aqueous media. Agricultural and Biological Chemistry, 1984; 48(12):2995–3000.
Kulkarni V, Butte K, Rathod S. Natural Polymers – A Comprehensive Review. International Journal of Research in Pharmaceutical and Biomedical Sciences, 2012; 3(4):1597–1613.
Barra PA, Márquez K, Gil-Castell O, Mujica J, Ribes-Greus A, Faccini M. Spray-drying performance and thermal stability of L-ascorbic acid microencapsulated with sodium alginate and gum Arabic. Molecules, 2019; 24(16).
Nair RM, Bindhu B, V L R. A polymer blend from Gum Arabic and Sodium Alginate - preparation and characterization. Journal of Polymer Research, 2020; 27(6).
Fagury HS, Talib MA, Rayis OA, El-Hag KH. Extending Cloud Stability of Tamarindus indica L. Juice Using Sodium Alginate and Gum Arabic During Storage in the Refrigerator. Pp. 173–180 in Gum Arabic. Elsevier, 2018.
Li J, Zhai J, Dyett B, Yang Y, Drummond CJ, Conn CE. Effect of gum arabic or sodium alginate incorporation on the physicochemical and curcumin retention properties of liposomes. Lwt, 2020:110571.
Chopra M, Bernela M, Kaur P, Manuja A, Kumar B, Thakur R. Alginate/gum akasia bipolymeric nanohydrogels-Promising carrier for Zinc oxide nanoparticles. International Journal of Biological Macromolecules, 2015; 72:827–833.
Raguvaran R, Manuja BK, Chopra M, Thakur R, Anand T, Kalia A, Manuja A. Sodium alginate and gum akasia hydrogels of ZnO nanoparticles show wound healing effect on fibroblast cells. International Journal of Biological Macromolecules, 2017; 96:185–191.
Manuja A, Raguvaran R, Kumar B, Kalia A, Tripathi BN. Accelerated healing of full thickness excised skin wound in rabbits using single application of alginate/akasia based nanocomposites of ZnO nanoparticles. International Journal of Biological Macromolecules, 2020; 155:823–833.
Nayak AK, Das B, Maji R. Calcium alginate/gum arabic beads containing glibenclamide: Development and in vitro characterization. International Journal of Biological Macromolecules, 2012; 51(5):1070–1078.
Singh V, Preeti. Mesoporous titania spheres derived from sodium alginate-gum akasia composite beads: Efficient adsorbent for “Reactive blue H5G” dye. Journal of Environmental Chemical Engineering, 2015; 3(4):2727–2737.
Li M, Li H, Li X, Zhu H, Xu Z, Liu L, Ma J, Zhang M. A Bioinspired Alginate-Gum Arabic Hydrogel with Micro-/Nanoscale Structures for Controlled Drug Release in Chronic Wound Healing. ACS Applied Materials and Interfaces, 2017; 9(27):22160–22175.
Guo J, Giusti MM, Kaletunç G. Encapsulation of purple corn and blueberry extracts in alginate-pectin hydrogel particles: Impact of processing and storage parameters on encapsulation efficiency. Food Research International, 2018; 107:414–422.
Bekhit M, Sánchez-González L, Ben Messaoud G, Desobry S. Encapsulation of Lactococcus lactis subsp. lactis on alginate/pectin composite microbeads: Effect of matrix composition on bacterial survival and nisin release. Journal of Food Engineering, 2016; 180:1–9.
Kiaei Pour P, Alemzadeh I, Vaziri AS, Beiroti A. Potential effects of alginate–pectin biocomposite on the release of folic acid and their physicochemical characteristics. Journal of Food Science and Technology, 2020; 57(9):3363–3370.
Tudorache M, Gheorghe A, Negoi A, Enache M, Maria G-M, Parvulescu VI. Bifunctional carbohydrate biopolymers entrapped lipase as catalyst for the two consecutive conversions of α-pinene to oxy-derivatives. Carbohydrate Polymers, 2016; 152:726–733.
Li L, Zhao J, Sun Y, Yu F, Ma J. Ionically cross-linked sodium alginate/ĸ-carrageenan double-network gel beads with low-swelling, enhanced mechanical properties, and excellent adsorption performance. Chemical Engineering Journal, 2019; 372:1091–1103.
Chen F, Deng Z, Zhang Z, Zhang R, Xu Q, Fan G, Luo T, McClements DJ. Controlling lipid digestion profiles using mixtures of different types of microgel: Alginate beads and carrageenan beads. Journal of Food Engineering, 2018; 238:156–163.
Sarıyer S, Duranoğlu D, Doğan Ö, Küçük İ. pH-responsive double network alginate/kappa-carrageenan hydrogel beads for controlled protein release: Effect of pH and crosslinking agent. Journal of Drug Delivery Science and Technology, 2020; 56(January).
Giri TK, Verma D, Badwaik HR. Effect of aluminium chloride concentration on diltiazem hydrochloride release from pH-sensitive hydrogel beads composed of hydrolyzed grafted k-carrageenan and sodium alginate. Current Chemical Biology, 2017; 11(1):44–49.
Kolesnyk I, Konovalova V, Burban A. Alginate/κ-Carrageenan Microspheres and their Application for Protein Drugs Controlled Release. Chemistry & Chemical Technology, 2015; 9(4):485–492.
Kulkarni R V., Baraskar V V., Mallikarjun Setty C, Sa B. Interpenetrating polymer network matrices of sodium alginate and carrageenan for controlled drug delivery application. Fibers and Polymers, 2011; 12(3):352–358.
Wang Y, Liu M, Ni B, Xie L. κ-Carrageenan-sodium alginate beads and superabsorbent coated nitrogen fertilizer with slow-release, water-retention, and anticompaction properties. Industrial and Engineering Chemistry Research, 2012; 51(3):1413–1422.
Lim H-P, Ooi C-W, Tey B-T, Chan E-S. Controlled delivery of oral insulin aspart using pH-responsive alginate/κ-carrageenan composite hydrogel beads. Reactive and Functional Polymers, 2017; 120:20–29.
Mohamadnia Z, Zohuriaan-Mehr MJ, Kabiri K, Jamshidi A, Mobedi H. Ionically cross-linked carrageenan-alginate hydrogel beads. Journal of Biomaterials Science, Polymer Edition, 2008; 19(1):47–59.
Ana Belšcˇak-Cvitanovic´ a,⇑, Drazˇenka Komes a, Sven Karlovic´ a SD a, Igor Špoljaric´ b, Gordan Mršic´ b DJ. Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium. Food chem, 2015; 167(2015):378–386.
Abdelghany S, Alkhawaldeh M, AlKhatib HS. Carrageenan-stabilized chitosan alginate nanoparticles loaded with ethionamide for the treatment of tuberculosis. Journal of Drug Delivery Science and Technology, 2017; 39:442–449.
Yagar H, Kocaturk S. Comparison of some biochemical properties of artichoke polyphenol oxidase entrapped in alginate-carrageenan and alginate gels. Artificial Cells, Nanomedicine and Biotechnology, 2014; 42(4):268–273.
Malhotra I, Basir SF. Immobilization of invertase in calcium alginate and calcium alginate-kappa-carrageenan beads and its application in bioethanol production. Preparative Biochemistry & Biotechnology, 2020; 50(5):494–503.
Farhah AN, Ekantari N. Combination of Sodium Alginate and Kappa-Carrageenan Increases Texture Stability of Spirulina platensis Ice Cream. P. in E3S Web of Conferences. Vol 147. 2020.
Güven KC, Yurdun T, Aksoy A. The clarification and retention of zinc and manganese from raw water by alginate and carrageenan. Acta Pharmaceutica Sciencia, 2006; 48(2):129–139.
Ki SB, Singh D, Kim SC, Son TW, Han SS. Effect of cross-linkers in fabrication of carrageenan-alginate matrices for tissue engineering application. Biotechnology and Applied Biochemistry, 2013; 60(6):589–595.
Zia T, Usman M, Sabir A, Shafiq M, Khan RU. Development of inter-polymeric complex of anionic polysaccharides, alginate/k-carrageenan bio-platform for burn dressing. International Journal of Biological Macromolecules, 2020; 157:83–95.
Chopra M, Bernela M, Kaur P, Manuja A, Kumar B, Thakur R. Alginate/gum akasia bipolymeric nanohydrogels-Promising carrier for Zinc oxide nanoparticles. International Journal of Biological Macromolecules, 2015; 72:827–833.
Giri TK, Verma D, Badwaik HR. Effect of Aluminium Chloride Concentration on Diltiazem Hydrochloride Release from pH-sensitive Hydrogel Beads Composed of Hydrolyzed Grafted k-Carrageenan and Sodium Alginate. Current Chemical Biology, 2017; 11(1):44–49.
Ghosal K, Adak S, Agatemor C, G P, Kalarikkal N, Thomas S. Novel interpenetrating polymeric network based microbeads for delivery of poorly water soluble drug. Journal of Polymer Research, 2020; 27(4).
Kulkarni AR, Soppimath KS, Aminabhavi TM, Rudzinski WE. In-vitro release kinetics of cefadroxil-loaded sodium alginate interpenetrating network beads. European Journal of Pharmaceutics and Biopharmaceutics, 2001; 51(2):127–133.
Mandhar P, Joshi G. Development of Sustained Release Drug Delivery System: A Review. Asian Pacific Journal of Health Sciences, 2015; 2(1):179–185.
Azad AK, Doolaanea AA, Al-Mahmood SMA, Kennedy JF, Chatterjee B, Bera H. Electro-hydrodynamic assisted synthesis of lecithin-stabilized peppermint oil-loaded alginate microbeads for intestinal drug delivery. International Journal of Biological Macromolecules, 2021; 185:861–875.
Al-Joufi F, Elmowafy M, Alruwaili NK, Alharbi KS, Shalaby K, Alsharari SD, Ali HM. Mucoadhesive in situ rectal gel loaded with rifampicin: Strategy to improve bioavailability and alleviate liver toxicity. Pharmaceutics, 2021; 13(3):1–17.
Koland M, Anchan RB, Mukund SG, Mulleria SS. Design and investigation of alginate coated solid nanoparticles for oral insulin delivery. Indian Journal of Pharmaceutical Education and Research, 2021; 55(2):283–294.
Summa M, Russo D, Penna I, Margaroli N, Bayer IS, Bandiera T, Athanassiou A, Bertorelli R. A biocompatible sodium alginate/povidone iodine film enhances wound healing. European Journal of Pharmaceutics and Biopharmaceutics, 2018; 122:17–24.
Sarheed O, Abdul Rasool BK, Abu-Gharbieh E, Aziz US. An Investigation and Characterization on Alginate Hydogel Dressing Loaded with Metronidazole Prepared by Combined Inotropic Gelation and Freeze-Thawing Cycles for Controlled Release. AAPS PharmSciTech, 2015; 16(3):601–609.
Yu W, Jiang YY, Sun TW, Qi C, Zhao H, Chen F, Shi Z, Zhu YJ, Chen D, He Y. Design of a novel wound dressing consisting of alginate hydrogel and simvastatin-incorporated mesoporous hydroxyapatite microspheres for cutaneous wound healing. RSC Advances, 2016; 6(106):104375–104387.
Rezvanian M, Ng SF, Alavi T, Ahmad W. In-vivo evaluation of Alginate-Pectin hydrogel film loaded with Simvastatin for diabetic wound healing in Streptozotocin-induced diabetic rats. International Journal of Biological Macromolecules, 2021; 171:308–319.
Wang Y, Li Y, He L, Mao B, Chen S, Martinez V, Guo X, Shen X, Liu B, Li C. Commensal flora triggered target anti-inflammation of alginate-curcumin micelle for ulcerative colitis treatment. Colloids and Surfaces B: Biointerfaces, 2021; 203(April):111756.
Zhao QQ, Zhang XY, Tang XF, Qiao H. A novel and oral colon targeted isoliquiritigenin delivery system: Development, optimization, characterization and in vitro evaluation. Journal of Drug Delivery Science and Technology, 2021; 66(199):102777.
Wagle SR, Kovacevic B, Ionescu CM, Walker D, Jones M, Carey L, Takechi R, Mikov M, Mooranian A, Al-Salami H. Pharmacological and biological study of microencapsulated probucol-secondary bile acid in a diseased mouse model. Pharmaceutics, 2021; 13(8).
Refbacks
- Saat ini tidak ada refbacks.