Uncovering Potential Health Beneficial Nutrient of Underutilized Crop Waste: An Insight from Ash and Metal Content Study of Banana Corm

Raden Bayu Indradi, Ami Tjitraresmi, Zelika Mega Ramadhania, Dani Jermi Diwest

Abstrak


Banana corm is considered unvaluable agricultural waste and is mainly discarded and left unused once the fruits are harvested. Uncovering the hidden values of this waste could be beneficial because of its abundance as a source. Hence, here we study the metal content of banana corm to find its potential health nutrients. The corm from three banana species, Musa balbisiana Colla., Musa x paradisiaca L. AAA, and Musa x paradisiaca L. ABB were collected, prepared, dried, and extracted with ethanol 70%. Dried material and extracts obtained were subjected to total ash and acid insoluble ash determination by gravimetric method and further subjected to metal determination by ICP-EOS tools. The results showed that M. x paradisiaca AAA showed the highest ash content among all three banana species in dried materials and extracts with values of 7.64% and 31.06%, respectively. The most abundant metal contained is potassium, with a M. x paradisiaca AAA had the highest content of potassium in dried samples with 18.774%. It is concluded that banana corm could be a potential source of potassium, which is beneficial in dietary or as supplementation to increase the daily intake of potassium to improve general health.


Teks Lengkap:

PDF

Referensi


Agusta, H., Ardiyani, F., Nurazizah, S., & Arijanto, T. (2021). Optimasi Konsentrasi Etanol Dan Waktu Maserasi Terhadap Ekstrak Flavonoid Dalam Bonggol Pisang Ambon (Musa Acuminata Colla). Proceeding Technology of Renewable Energy and Development Conference, 1(0). https://jurnalftijayabaya.ac.id/index.php/TREnD/article/view/93

Alzate Acevedo, S., Díaz Carrillo, Á. J., Flórez-López, E., & Grande-Tovar, C. D. (2021). Recovery of Banana Waste-Loss from Production and Processing: A Contribution to a Circular Economy. Molecules, 26(17). https://doi.org/10.3390/MOLECULES26175282

Awasthi, M. K., Sindhu, R., Sirohi, R., Kumar, V., Ahluwalia, V., Binod, P., Juneja, A., Kumar, D., Yan, B., Sarsaiya, S., Zhang, Z., Pandey, A., & Taherzadeh, M. J. (2022). Agricultural waste biorefinery development towards circular bioeconomy. Renewable and Sustainable Energy Reviews, 158, 112122. https://doi.org/10.1016/J.RSER.2022.112122

Awogbemi, O., & Kallon, D. V. Von. (2022). Pretreatment techniques for agricultural waste. Case Studies in Chemical and Environmental Engineering, 6, 100229. https://doi.org/10.1016/J.CSCEE.2022.100229

Bala, S., Garg, D., Sridhar, K., Inbaraj, B. S., Singh, R., Kamma, S., Tripathi, M., & Sharma, M. (2023). Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma Sector. Bioengineering, 10(2). https://doi.org/10.3390/BIOENGINEERING10020152

BPOM RI. (2019). Peraturan Badan Pengawas Obat dan Makanan Nomor 32 Tahun 2019 Tentang Persyaratan Keamanan dan Mutu Obat Tradisional.

Chilakamarry, C. R., Mimi Sakinah, A. M., Zularisam, A. W., Sirohi, R., Khilji, I. A., Ahmad, N., & Pandey, A. (2022). Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges. Bioresource Technology, 343, 126065. https://doi.org/10.1016/J.BIORTECH.2021.126065

Datta, S., Sinha, B. K., Bhattacharjee, S., & Seal, T. (2019). Nutritional composition, mineral content, antioxidant activity and quantitative estimation of water soluble vitamins and phenolics by RP-HPLC in some lesser used wild edible plants. Heliyon, 5(3), e01431. https://doi.org/10.1016/J.HELIYON.2019.E01431

Fajrih, N., Wiryawan, K. G., Sumiati, Syahpura, S. K., & Winarsih, W. (2022). Identification of bioactive compounds of banana corm (Musa paradisiaca) using GC-MS and its inhibitory effect against pathogenic bacteria. Biodiversitas Journal of Biological Diversity, 23(1), 195–204. https://doi.org/10.13057/BIODIV/D230125

Farapti, F., Sulistyowati, M., Artanti, K. D., Setyaningtyas, S. W., Sumarmi, S., & Mulyana, B. (2019). Highlighting of urinary sodium and potassium among Indonesian schoolchildren aged 9-12 years: The contribution of school food. Journal of Nutrition and Metabolism, 2019. https://doi.org/10.1155/2019/1028672

Jomova, K., Makova, M., Alomar, S. Y., Alwasel, S. H., Nepovimova, E., Kuca, K., Rhodes, C. J., & Valko, M. (2022). Essential metals in health and disease. Chemico-Biological Interactions, 367, 110173. https://doi.org/10.1016/J.CBI.2022.110173

Kementerian Kesehatan RI. (2017). Farmakope Herbal Indonesia Edisi II (2nd ed.). Kementerian Kesehatan RI.

Kumar, A. R., & Kumar, N. (2008). Potassium Nutrition in Banana. The Asian Journal of Horticulture, 3(2), 479–482.

Liu, K. (2022). New and improved methods for measuring acid insoluble ash. Animal Feed Science and Technology, 288, 115282. https://doi.org/10.1016/J.ANIFEEDSCI.2022.115282

McLean, R. M., & Wang, N. X. (2021). Potassium. Advances in Food and Nutrition Research, 96, 89–121. https://doi.org/10.1016/BS.AFNR.2021.02.013

NIH. (2022). Potassium - Health Professional Fact Sheet. https://ods.od.nih.gov/factsheets/Potassium-HealthProfessional/#en26

Nomura, E. S., Cuquel, F. L., Damatto Junior, E. R., Fuzitani, E. J., & Borges, A. L. (2017). Adubação nitrogenada e potássica nas bananeiras ‘grande Naine’, ‘FHIA 17’ e ‘nanicão IAC 2001’ cultivadas no Vale do Ribeira, estado de São Paulo, Brasil. Acta Scientiarum - Agronomy, 39(4), 505–513. https://doi.org/10.4025/actasciagron.v39i4.32919

Oliveira, L., Cordeiro, N., Evtuguin, D. V., Torres, I. C., & Silvestre, A. J. D. (2007). Chemical composition of different morphological parts from ‘Dwarf Cavendish’ banana plant and their potential as a non-wood renewable source of natural products. Industrial Crops and Products, 26(2), 163–172. https://doi.org/10.1016/J.INDCROP.2007.03.002

Pirdaus, P., Rahman, M., wati, R., Juliasih, N. L. G. R., Pratama, D., & Kiswandono, A. A. (2018). Verifikasi Metode Analisis Logam Pb, Cd, Cr, Cu, Ni, Co, Fe, Mn dan Ba Pada Air Menggunakan Inductively Coupled Plasma-Oprical Emission Spectrometer (ICP-OES). Analit: Analytical and Environmental Chemistry, 3(1). https://doi.org/10.23960/AEC.V3I1.2018.P

Saha, A., & Basak, B. B. (2020). Scope of value addition and utilization of residual biomass from medicinal and aromatic plants. Industrial Crops and Products, 145, 111979. https://doi.org/10.1016/J.INDCROP.2019.111979

Sari, D. W., Noguchi-Watanabe, M., Sasaki, S., Sahar, J., & Yamamoto-Mitani, N. (2021). Estimation of sodium and potassium intakes assessed by two 24-hour urine collections in a city of Indonesia. The British Journal of Nutrition, 126(10), 1537. https://doi.org/10.1017/S0007114521000271

Sari, D. W., Noguchi-Watanabe, M., Sasaki, S., & Yamamoto-Mitani, N. (2022). Dietary Patterns of 479 Indonesian Adults and Their Associations with Sodium and Potassium Intakes Estimated by Two 24-h Urine Collections. Nutrients, 14(14), 2905. https://doi.org/10.3390/NU14142905/S1

Wahyuni, S., & Hepi Yanti, A. (2014). Aktivitas Antifungi Ekstrak Metanol Daun Buas-Buas (Premna serratifolia) Terhadap Jamur Diplodia sp. Pada Jeruk Siam (Citrus nobilis var. microcarpa). Protobiont, 3(2), 282–287. https://doi.org/10.26418/PROTOBIONT.V3I2.6828

Witkowska, D., Słowik, J., & Chilicka, K. (2021). Heavy Metals and Human Health: Possible Exposure Pathways and the Competition for Protein Binding Sites. Molecules, 26(19). https://doi.org/10.3390/MOLECULES26196060

Yadav, V. K., Yadav, K. K., Tirth, V., Gnanamoorthy, G., Gupta, N., Algahtani, A., Islam, S., Choudhary, N., Modi, S., & Jeon, B. H. (2021). Extraction of Value-Added Minerals from Various Agricultural, Industrial and Domestic Wastes. Materials, 14(21). https://doi.org/10.3390/MA14216333

Zaini, H. M., Saallah, S., Roslan, J., Sulaiman, N. S., Munsu, E., Wahab, N. A., & Pindi, W. (2023). Banana biomass waste: A prospective nanocellulose source and its potential application in food industry - A review. Heliyon, 9(8). https://doi.org/10.1016/J.HELIYON.2023.E18734




DOI: https://doi.org/10.24198/ijbp.v4i2.61559

DOI (PDF): https://doi.org/10.24198/ijbp.v4i2.61559.g24886

Refbacks

  • Saat ini tidak ada refbacks.


##submission.license.cc.by-nc4.footer##

IJBP by Universitas Padjadjaran is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License