Isolation And Characterization of Physicochemical Properties of Mucilago  Gedi Leaf (Abelmoschus manihot L. Medik)

Elvie Rifke Rindengan; Marline Abdassah; Anis Yohana Chaerunisaa

doi:10.24198/ijpst.v5i3.16744

Isolation And Characterization of Physicochemical Properties of Mucilago Gedi Leaf (Abelmoschus manihot L. Medik)

Elvie Rifke Rindengan, Marline Abdassah, Anis Yohana Chaerunisaa

Abstrak

The aim of this research was to isolation of mucilage from gedi leaf (Abelmoschus manihot L. Medik) and characterized physicochemical properties. The isolation result was yellowish brown powder that swelling and dissolves slowly in water, but does not dissolve in ethanol, methanol, acetone and ether. The yield is 1.33%. Swelling index value 100% and viscosity 28 ± 2.65 mpas, pH 7.1. Proximate analysis showed 10.46% water content, 38.80% ash, 14.66% protein, 0.69% fat, 35.38% carbohydrate Water holding capacity (WHC) and oil holding capacity (OHC) of musilago are respectively 4.23 ± 0.18 and 0.65 ± 0.14. Viscosity, Swelling index, WHC and OHC mucilage gedi leaf may be considered as pharmaceutical excipients.

Keywords: Mucilage, Abelmoschus manihot, swelling, viscosity

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DOI: https://doi.org/10.24198/ijpst.v5i3.16744