Antibacterial Activities of Guava Leaves and Klutuk Banana by In Vitro as Antidiarrhea

Ira Rahmiyani; Anna Yuliana; Mitha Anggitha; Vera Nurviana

doi:10.24198/ijpst.v1i1.42944

Antibacterial Activities of Guava Leaves and Klutuk Banana by In Vitro as Antidiarrhea

Ira Rahmiyani, Anna Yuliana, Mitha Anggitha, Vera Nurviana

Abstrak

Klutuk banana fruit and red shoots of guava leave added with salt used by Batra in Jayaratu Singaparna
Village to treat diarrhea. The green shoots of guava used by the community in treating diarrhea than
klutuk bananas. This study aims to compare the activity of klutuk banana flesh (K) and red shoots of
guava leaves (M) with the addition of salt (G), which Batra commonly uses with green shoots of guava
leaves (H) used by the general public and their combinations to inhibiting Escherichia coli bacteria.
This study was conducted in vitro with Simplicia test samples of guava leaf shoots and banana klutuk
characterized. Each sample was crushed, and the extract was taken and tested for antibacterial activity.
Data analysis used One Way Analysis of Variant (Anova) and continued with the Least Significant
Difference (LSD) test. The results showed that samples M, H, K, HG, MHG, and MH provided
resistance to E. coli ATCC 25922 with a significance value of 0.000 (p<0.05), whereas the HG and H
groups did not show a significant difference (P >0.05). The red and green shoots of guava leaves, singly
or in combination have potent antibacterial activity. The variety of red shoots and green leaves of guava
with a mixture of salt (MHG) concentration of 100% (1:1:1) had the highest MIC value compared to
the other groups.

Kata Kunci

Batra, E. coli, guava, klutuk banana, shoots leaves.

Teks Lengkap:

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Referensi

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DOI: https://doi.org/10.24198/ijpst.v1i1.42944