Optimization of Oral Thin Film Cetirizine HCI by Response Surface Methodology: Disintegration and Mechanical Properties
Abstrak
Kata Kunci
Teks Lengkap:
PDFReferensi
Sevinç Özakar R, Özakar E. Current overview of oral thin films. Turkish J Pharm Sci. 2021;18(1):111–21.
Karki S, Kim H, Na SJ, Shin D, Jo K, Lee J. Thin films as an emerging platform for drug delivery. Vol. 11, Asian Journal of Pharmaceutical Sciences. 2016. p. 559–74.
Sharma D, Kaur D, Verma S, Singh D, Singh M, Singh G. Fast dissolving oral films technology: A recent trend for an innovative oral drug delivery system. Int J Drug Deliv Technol. 2015;7(2):60–75.
Borges AF, Silva C, Coelho JFJ, Simões S. Oral films: Current status and future perspectives: I-Galenical development and quality attributes. J Control Release. 2015;206:1–19.
Zubair A. Sorgum - Tanaman Multi Manfaat. Cetakan 1. Rachmadi M, editor. Bandung: Universitas Padjadjaran Press; 2016.
Shah U, Naqash F, Gani A, Masoodi FA. Art and Science behind Modified Starch Edible Films and Coatings: A Review. Compr Rev Food Sci Food Saf. 2016;15(3):568–80.
Pandey GS, Kumar R, Sharma R, Singh Y, Teotia UV. Efects of maltodextrin and glycerin on mechanical properties of oral fast dissoloving film of salbutamol sulphate. Int J Adv Pharmacy, Biol Chem. 2014;3(January):199–209.
Cupone IE, Sansone A, Marra F, Giori AM, Jannini EA. Orodispersible Film (ODF) Platform Based on Maltodextrin for Therapeutical Applications. Pharmaceutics. 2022;14(10):1–17.
Pacheco MS, Barbieri D, da Silva CF, de Moraes MA. A review on orally disintegrating films (ODFs) made from natural polymers such as pullulan, maltodextrin, starch, and others. Int J Biol Macromol. 2021;178:504–13.
Irfan M, Rabel S, Bukhtar Q, Qadir MI, Jabeen F, Khan A. Orally disintegrating films: A modern expansion in drug delivery system. Saudi Pharm J. 2016;24(5):537–46.
Blaiss MS, Bernstein JA, Kessler A, Pines JM, Camargo CA, Fulgham P, et al. The Role of Cetirizine in the Changing Landscape of IV Antihistamines: A Narrative Review. Adv Ther. 2022;39(1):178–92.
Kleijnen JPC. Response surface methodology. In: Fu MC, editor. Handbook of Simulation Optimization. Internatio. New York: Springer; 2015. p. 81–104.
Zadha HA, Raharjo W. Isolasi Dekstrin dari Pati Sorgum dengan Proses Hidrolisa Parsial Menggunakan Enzim α-Amilase. J Teknol Kim dan Ind. 2013;2(2):116–21.
Haryani K, Retnowati DS, Handayani NA, Dewi WM, Pamularsih SA. Modifikasi Pati Sorgum menjadi Maltodekstrin secara Enzimatik Dengan Menggunakan Enzim Alfa Amilase dan Gluko Amilase. J Teknol Pangan. 2022;6(1):8–12.
Zusfahair Z, Ningsih DR. Pembuatan Dekstrin dari Pati Ubi Kayu Menggunakan Katalis Amilase Hasil Fraksinasi dari Azospirillum sp. JG3. Molekul. 2012;7(1):9–19.
Kusumayanti H, Handayani NA, Santosa H. Swelling Power and Water Solubility of Cassava and Sweet Potatoes Flour. Procedia Environ Sci. 2015;23(Ictcred 2014):164–7.
Dirjen Farmalkes. Farmakope Herbal Indonesia. Edisi II. Jakarta: Kementerian Kesehatan RI; 2017.
Nursal FK, Nining, Rahmah AS. Formulation and development of grape seed oil (Vitis Vinifera L) emulgel peel-off mask using gelling agent hydroxy propyl methyl cellulose (HPMC). IOP Conf Ser Earth Environ Sci. 2021;755(1).
Kunarto B, Sani EY. Pembuatan Maltodekstrin dari Pati Biji Durian (Durio zibethinus Murr.) Menggunakan Enzim α-Amilase. Pros SNST ke-8 Tahun 2017 Fak Tek Univ Wahid Hasyim Semarang. 2017;110–4.
Tiwari S, Srivastava R, Singh C, Shukla K, Singh R, Singh P, et al. Amylases: an Overview With Special Reference To Alpha Amylase. J Glob Biosci. 2015;4(1):1886–901.
Laga A, Dirpan A, Anshari AA. Pengaruh Konsentrasi Substrat pada Pembuatan Maltodekstrin dari Substrat Pati Sagu. anrea J Food Technol Nutr Culin J. 2018;1(1):23–30.
Putri NA, Herlina H, Subagio A. Karakteristik mocaf (modified cassava flour) berdasarkan metode penggilingan dan lama fermentasi. J Agroteknologi. 2018;12(01):79.
Panraksa P, Jantrawut P, Tipduangta P, Jantanasakulwong K. Formulation of orally disintegrating films as an amorphous solid solution of a poorly water-soluble drug. Membranes (Basel). 2020;10(12):1–17.
Sari DI, Fitriana Mi, Mulyadi RR, Hidayati L. Karakterisasi dan Uji Stabilitas Fisik Sediaan Edible Film Ekstrak Etanol Kulit Batang Kasturi (Mangifera casturi Kosterm) Berbasis Gelatin. Pros Semin Kefarmasian dan Present Ilm. 2017;8–17.
Tanjung YP, Julianti AI, Rizkiyani AW. Formulation and Physical Evaluation of Edible Film Dosage from Ethanol Extract of Betel Leaves (Piper betle L) for Canker Sore Drugs. Indones J Pharm Sci Technol. 2021;8(1):42.
Mahmood SZ, Sabry HS, Yousif NZ, Salman ZD. Optimization and evaluation of chlorpheniramine maleate oral strip for pediatric use. Asian J Pharm Clin Res. 2018;11(12):548–54.
Fahrullah F, Radiati LE, Purwadi P, Rosyidi D. The Effect of Different Plasticizers on the Characteristics of Whey Composite Edible Film. J Ilmu dan Teknol Has Ternak. 2020;15(1):31–7.
Singh H, Kaur M, Verma H. Optimization and Evaluation of Desloratadine Oral Strip: An Innovation in Paediatric Medication. Sci World J. 2013;2013:1–9.
Wongphan P, Harnkarnsujarit N. Characterization of starch, agar and maltodextrin blends for controlled dissolution of edible films. Int J Biol Macromol. 2020;156(April):80–93.
Agnese T, Cech T. Investigating the influence of various plasticiser on the properties of Kollicoat® SR 30D based coats. Kiev; 2018.
Mishra A, Pathak AK. Plasticizers: A Vital Excipient in Novel Pharmaceutical Formulations. Curr Res Pharm Sci. 2017;7(1):01–10.
Nining N, Elfiyani R, Wulandari E. Comparison eugenol and oleic acid as a plasticizer on characteristic of dextromethorphan hydrobromide film by solvent casting method. Pharm Sci Asia. 2021;48(2):139–46.
Nursal FK, Nining N, Putri DA. Formulasi dan Uji Kestabilan Fisik Suspensi Poliherbal Bawang Putih , Jahe Merah dan Lemon. JPSCR J Pharm Sci Clin Res. 2022;7(3):307–18.
Putri AN, Fitriah R. Formulasi dan Optimasi Sediaan Film Cepat Larut Bisoporolol Fumarat dengan Kombinasi HPMC E15 dan Maltodextrin sebagai Polimer Matriks. Indones J Pharm Sci Technol J Homepage. 2019;1(1):42–51.
DOI: https://doi.org/10.24198/ijpst.v11i2.44098
Refbacks
- Saat ini tidak ada refbacks.
Switch to English Back to Top |
View My Stats Penerbit Universitas PadjadjaranJurnal ini terindeks di :Creative Commons Attribution :
Based on a work at http://jurnal.unpad.ac.id/ijpst/ |