Formulation and Anti-Hypertensive Activity of Ambon Banana Peel Foam Mat Drying Granules as a Nutraceutical
Abstrak
Ambon banana peel (ABP) is rich in phenolic compounds yet unstable to light and heat. Foam-mat drying (FMD) protects bioactive components and facilitates the development of nutraceutical products. This study aimed to formulate and evaluate FMD granules containing ABP for their antioxidant and antihypertensive activities. Granules were prepared with ABP at 1% (F1), 2.5% (F2), and 5% (F3) w/w, combined with 6% Tween-80 and 15% maltodextrin, dried at 40 °C for 60 min, and blended with excipients. Physical characteristics, pH, flowability, and antioxidant activity (ABTS assay) were assessed. Antihypertensive effects were tested in Wistar rats induced with 2% NaCl and treated orally for 14 days; captopril (5 mg/kg BW) served as a positive control. Data were analyzed by one-way ANOVA. All formulations produced free-flowing granules with a moisture content <2% and a dissolution time <5 min. Antioxidant inhibition increased with ABP content, with F3 showing the highest activity (71.3 ± 1.4%). F3 also achieved the greatest reductions in systolic (≈31%) and diastolic (≈39%) blood pressure, approaching the effect of captopril. Moreover, F3 exhibits strong antioxidant activity and significant antihypertensive effects, indicating potential as a sustainable nutraceutical for the management of hypertension. Further studies on product stability and clinical efficacy are warranted.
Kata Kunci
Teks Lengkap:
PDF (English)Referensi
Unger T, Borghi C, Charchar F, Khan NA, Poulter NR, Prabhakaran D, et al. 2020 International Society of Hypertension Global Hypertension Practice Guidelines. Hypertension. 2020;75(6):1334–57.
Riskesdas. National Research Report of Indonesia 2023. Lembaga Penerbit Balitbangkes. 2023. p. hal 156.
Alkhusari, Anggita KD, Satrio A. Pengaruh Pendidikan Kesehatan Dalam Pelayanan Home Care Terhadap Perubahan Perilaku Gaya Hidup Penderita Hipertensi. J ‘Aisyiyah Med. 2023;8(2):42–51.
Almeida CS de, Miccoli LS, Andhini NF, Aranha S, Oliveira LC de, Artigo CE, et al. Clinical Guideline for the Management of Hypertension [Internet]. Vol. 5, Revista Brasileira de Linguística Aplicada. 2016. 1689–1699 p.
Al Saffar HBS, Al Khazragy AH, Ali MAK. Hypertension Prevention, Diagnosis, and Treatment. Prim Healthc Proj. 2013;0–43.
Ardhany SD. Tingkat Kepatuhan Minum Obat Pasien Hipertensi JKN di Poli Penyakit Dalam RSUD Dr. Doris Sylvanus Palangka Raya. J Surya Med. 2016;1(2):10–7.
Tullah MH, Marliana E, Erwin. Uji Aktivitas Antioksidan Ekstrak Metanol Kulit Buah Pisang Ambon (Musa paradisiaca var. sapientum (L.) Kunt.) dengan Metode DPPH. J At. 2023;08(2):54–9.
Tangkilisan LR, Sonny K, Gresty M. Pengaruh Terapi Diet Pisang Ambon (Musa paradisiaca Var. Sapientum Linn) Terhadap Penurunan Tekanan Darah Pada Klien Hipertensi Di Kota Bitung. J Kepeawatan Samratulangi. 2022;1(1):6.
Prasetya H, Isradji I, Hardec A, Fahryzal M, Azizah LD, Ferwina D, et al. Perbandingan Aktivitas Antioksidan dan Toksisitas antara Drop Vitamin A dari Karotenoid Kulit Pisang Ambon dan ß-Karoten Antioxidant Activity and Toxicity of Vitamin A Drop from Ambon Peel Carotenoid and Pure ß-carotene. 2015;49(1):1–7.
Larasati D, Putri FMS. Skrining Fitokimia dan Penentuan Kadar Flavonoid Ekstrak Etanol Limbah Kulit Pisang (Musa acuminata Colla). J Mandala Pharmacon Indones. 2023;9(1):125–31.
Noviardi H, Masaenah E, Indraswari K. Antioxidant And Sun Protection Factor Potency Of Ambon Banana White ( Musa acuminata AAA ) Peel Extract Potensi Antioksidan Dan Tabir Surya Ekstrak Kulit Buah Pisang Ambon Putih ( Musa acuminata AAA ). J Ilm Farm Bahari [Internet]. 2020;11(2):180–8.
Al-Hakim NA, Fidrianny I, Anggadiredja K, Mauludin R. Effect of Banana ( Musa sp.) Peels Extract in Nanoemulsion Dosage Forms for the Improvement of Memory: In Vitro & In Vivo Studies . Pharm Nanotechnol. 2022;10(4):299–309.
Shivani S, Verma AK, Sharma P, Gupta A, Kaushal M. Effect of Foaming Agent on Quality and Yield of Foam Mat Dried Papaya Powder. Int J Curr Microbiol Appl Sci. 2019;8(12):2821–35.
Mareta DT. Hedonic Test Method for Measuring Instant Pindang Seasoning Powder Preferences. J Sci Appl Technol. 2019;3(1):34.
Widarti W, Hartati I, Harianingsih H, Maharani F. Pembuatan Bubuk Bayam Dengan Metode Foam Mat Drying. J Inov Tek Kim. 2021;6(1):46–9.
Hidayati DN, Arifin I, Antika Y, Ardian NK. Pengujian Aktivitas Antioksidan Ekstrak Dan Fraksi Jantung Pisang Mas (Musa acuminata Colla) Menggunakan Metode DPPH Antioxidant. Pharm J Farm Indones. 2017;549(01):40–2.
Kalambe S. Sustainable Food Technology review of process parameters , product quality , and Sustainable Prospect. 2026;133–52.
United State Pharmacopeia. Powder Flow. In: US Pharmacopeia. 2016. p. 1–7.
ERTEKİN FİLİZ B. Bioactive compounds of hawthorn powders produced by convectional and lyophilized foam mat drying method. Int J Agric Environ Food Sci. 2023;7(1):197–205.
Sari BP, Kustiawan PM. Antioxidant Activity Of Extract Combination From Averrhoa bilimbi L. Leaves And Stingless Bee Honey. Indones J Pharm Sci Technol. 2023;1(1):28–34.
Anas Y, Hatimah NA. Efek Antihipertensi Ekstrak Etanol Kombinasi Rambut dan Biji Jagung (Zea mays L.) pada Tikus Hipertensi yang Diinduksi Monosodium Glutamat. JIFFK J Ilmu Farm dan Farm Klin. 2018;15(01):29.
Kaba B, Yıkılkan Y, Pashazadeh H, Ali Redha A, Koca I. Production of cornelian cherry (Cornus mas L.) pulp powder by foam-mat drying: analysis of physicochemical and antioxidant properties. Biomass Convers Biorefinery [Internet]. 2023;(0123456789).
Purbasari D. Aplikasi Metode Foam-Mat Drying Dalam Pembuatan Bubuk Susu Kedelai Instan. J Agroteknologi. 2019;13(01):52.
Brar AS, Kaur P, Kaur G, Subramanian J, Kumar D, Singh A. Optimization of Process Parameters for Foam-Mat Drying of Peaches. Int J Fruit Sci [Internet]. 2020;20(S3):S1495–518.
Nisaa NRK, Malik A, Handayani V. Analisis Kadar Total Flavonoid Ekstrak Etanol Kulit Pisang Cavendish (Musa paradisiaca var. Sapientum) Menggunakan Metode Spektrofotometri Uv-Vis. J Sains dan Kesehat. 2023;5(2):212–7.
Rahmi A, Hardi N, Hevira L. Aktivitas Antioksidan Ekstrak Kulit Pisang Kepok, Pisang Mas Dan Pisang Nangka Menggunakan Metode DPPH. J Ilmu Farm dan Farm Klin. 2021;18(2):77–84.
Islam MR, Kamal MM, Kabir MR, Hasan MM, Haque AR, Hasan SMK. Phenolic compounds and antioxidants activity of banana peel extracts: Testing and optimization of enzyme-assisted conditions. Meas Food.2023.
Hikal WM, Said-Al Ahl HAH, Bratovcic A, Tkachenko KG, Sharifi-Rad J, Kačániová M, et al. Banana Peels: A Waste Treasure for Human Being. Evidence-based Complement Altern Med. 2022;2022.
Adhayanti I, Abdullah T, Romantika R. Uji Kandungan Total Polifenol Dan Flavonoid Ekstrak Etil Asetat Kulit Pisang Raja (Musa paradisiaca var. sapientum). Media Farm. 2018;14(1):39.
Guerrero L, Castillo J, Quiñones M, Garcia-Vallvé S, Arola L, Pujadas G, et al. Inhibition of Angiotensin-Converting Enzyme Activity by Flavonoids: Structure-Activity Relationship Studies. PLoS One. 2012;7(11):1–11.
Medina-Remon A, Estruch R, Tresserra-Rimbau A, Vallverdu-Queralt A, Lamuela-Raventos RM. The Effect of Polyphenol Consumption on Blood Pressure. Mini-Reviews Med Chem. 2013;13(8):1137–49.
Avram I, Gatea F, Vamanu E. Functional Compounds from Banana Peel Used to Decrease Oxidative Stress Effects. Processes. 2022;10(2):4–11.
Prameswari AS, Rahayu KP, Pranadita EN, Puspa D. The Effectiveness of Ambon Banana Peel Extract ( Musa sapientum ) as Atherosclerosis Prevention through Inhibition of NF-κβ and Increased eNOS Expression in Atherogenic Rat Model. 2017;114–20.
Syukriani L, Febjislami S, Lubis DS, Hidayati R, Asben A, Suliansyah I, et al. Physicochemical characterization of peel, flesh and banana fruit cv. raja [Musa paradisiaca]. IOP Conf Ser Earth Environ Sci. 2021;741(1).
Oyeyinka BO, Afolayan AJ. Comparative evaluation of the nutritive, mineral, and antinutritive composition of musa sinensis l. (banana) and musa paradisiaca l. (plantain) fruit compartments. Plants. 2019;8(12).
Gomes JVP, de Oliveira LA, Pereira SMS, da Conceição AR, Anunciação PC, de Souza ECG, et al. Comparison of bioactive compounds and nutrient contents in whey protein concentrate admixture of turmeric extract produced by spray drying and foam mat drying. Food Chem [Internet]. 2021;345:128772.
DOI: https://doi.org/10.24198/ijpst.v13i1.63013
Refbacks
- Saat ini tidak ada refbacks.
| Switch to English Back to Top |
| View My Stats Penerbit Universitas Padjadjaran
Jurnal ini terindeks di :Creative Commons Attribution :
Based on a work at http://jurnal.unpad.ac.id/ijpst/ |
Indonesian Journal of Pharmaceutical Science and Technology




