Dietary habit of chronic periodontitis patients based on Balanced Nutrition Guidelines from the Ministry of Health of the Republic of Indonesia

Ghinda Nevithya Kono; Ina Hendiani; Ira Komara

doi:10.24198/pjd.vol33no1.15404

Dietary habit of chronic periodontitis patients based on Balanced Nutrition Guidelines from the Ministry of Health of the Republic of Indonesia

Ghinda Nevithya Kono, Ina Hendiani, Ira Komara

Abstract

Introduction: Prevalence of the periodontal disease in Indonesia is 73.1%; one of them is periodontitis. Periodontitis is an inflammation of the tooth-supporting tissue caused by specific microorganisms or a specific group of microorganisms, destroying the periodontal ligament and alveolar bone with increased of clinical attachment loss. Chronic periodontitis patients generally have a poor dietary habit. This study was aimed to describe the dietary habit of chronic periodontitis patients at Universitas Padjadjaran Dental Hospital. Methods: The research method used was descriptive survey research. This study's population was diagnosed with chronic periodontitis based on medical records at the Clinics of Periodontics Specialist Program of Universitas Padjadjaran Dental Hospital. The research sample was taken by purposive sampling. The number of samples in this study was taken through the Lemeshow formula A total of 43 research respondents who met the inclusion and exclusion criteria. Respondents were asked to fill out a questionnaire regarding their diet. Results: This study showed that the study respondents were averagely consumed three portions of staple food, two portions of side dishes, one portion of vegetables, and one portion of fruits. Conclusion: Dietary habit of chronic periodontitis patients are mostly not following the Balanced Nutrition Guidelines from the Ministry of Health of the Republic of Indonesia regarding the types of staple foods, side dishes, vegetables, and fruits.

Keywords

chronic periodontitis; dietary habit; Balanced Nutrition Guidelines

Full Text:

PDF

References

Loukrakpam B, Rajendran A, Madhari RS, Boiroju NK, Longvah T. Dietary adequacy and nutritional status of Meitei community of Manipur, Northeast India. Matern Child Nutr. 2020; 16(Suppl 3): e13046. DOI: 10.1111/mcn.13046

The Republic of Indonesia Health Law No. 41 of 2014. Ministry of Health of The Republic of Indonesia. Balanced Nutrition Guidelines. Ministry of Health of The Republic of Indonesia. Jakarta; 2014.

Macdiarmid JI, Loe J, Kyle J, McNeill G. “It was an education in portion size”. Experience of eating a healthy diet and barriers to long term dietary change. Appetite. 2013; 71: 411–9. DOI: 10.1016/j.appet.2013.09.012

Soekirman. Taking the Indonesian nutrition history to leap into betterment of the future generation: Development of the Indonesian Nutrition Guidelines. Asia Pac J Clin Nutr. 2011; 20(3): 447-51.

Newman MG, Takei HH, Klokkevold PR, Carranza FA. Carranza’s Clinical Periodontology. 12th ed. Philadelphia: Saunders-Elsevier; 2015. p. 316.

Khan S, Saub R, Vaithilingam RD, Safii SH, Vethakkan SR, Baharuddin NA. Prevalence of chronic periodontitis in an obese population: A preliminary study. BMC Oral Health. 2015; 15: 114. DOI: 10.1186/s12903-015-0098-3

National Institute of Health Research and Development (NIHRD). Indonesia Basic Health Research (RISKESDAS) 2018-2019. Jakarta: Ministry of Health of the Republic of Indonesia; 2019.

Newman MG, Takei HH, Klokkevold PR, Carranza FA. Carranza’s Clinical Periodontology. 12th ed. Philadelphia: Saunders-Elsevier; 2015. p. 50-1.

Asif M. The prevention and control the type-2 diabetes by changing lifestyle and dietary pattern. J Educ Health Promot. 2014; 3: 1. DOI: 10.4103/2277-9531.127541

Bawadi HA, Khader YS, Haroun TF, Al-Omari M, Tayyem RF. The association between periodontal disease, physical activity and healthy diet among adults in Jordan. J Periodontal Res. 2011; 46(1): 74–81. DOI: 10.1111/j.1600-0765.2010.01314.x

Ebersole JL, Lambert J, Bush H, Huja PE, Basu A. Serum nutrient levels and aging effects on periodontitis. Nutrients. 2018; 10(12): 1986. DOI: 10.3390/nu10121986

Mulligan AA, Luben RN, Bhaniani A, Parry-Smith DJ, O’Connor L, Khawaja AP. A new tool for converting food frequency questionnaire data into nutrient and food group values: FETA research methods and availability. BMJ Open. 2014; 4(3): e004503. DOI: 10.1136/bmjopen-2013-004503

Taber KS. The use of cronbach’s alpha when developing and reporting research instruments in science education. Res Sci Educ. 2018; 48: 1273-96. DOI: 10.1007/s11165-016-9602-2

Quetulio-Navarra M, Frunt E, Niehof A. The role of social capital and institutions in food security and wellbeing of children under five for resettled households in Central Java, Indonesia. In: Niehof A, Gartaula HN, Quetulio-Navarra M, eds. Diversity and change in food wellbeing – Cases from Southeast Asia and Nepal. Wageningen: Wageningen Academic Publishers; 2018. p. 115-36.

Hafizah D, Hakim DB, Harianto H, Nurmalina R. Analysing food consumption in Indonesia. Int J Progress Sci Tech. 2020; 20(2): 340-7.

Woelber JP, Bremer K, Vach K, König D, Hellwig E, Ratka-Krüger P, et al. An oral health optimized diet can reduce gingival and periodontal inflammation in humans - A randomized controlled pilot study. BMC Oral Health. 2017; 17: 28. DOI: 10.1186/s12903-016-0257-1

Raindi D. Nutrition and periodontal disease. Dent Update. 2016; 43(1): 66-8, 71-2. DOI: 10.12968/denu.2016.43.1.66

Najeeb S, Zafar MS, Khurshid Z, Zohaib S, Almas K. The role of nutrition in periodontal health: An update. Nutrients. 2016; 8(9): 530. DOI: 10.3390/nu8090530

Cho DH, Lim ST. Germinated brown rice and its bio-functional compounds. Food Chem. 2016; 196: 259-71. DOI: 10.1016/j.foodchem.2015.09.025

Hujoel PP, Lingström P. Nutrition, dental caries and periodontal disease: A narrative review. J Clin Periodontol. 2017; 44 Suppl 18: S79-S84. DOI: 10.1111/jcpe.12672

Adegboye AR, Boucher BJ, Kongstad J, Fiehn NE, Christensen LB, Heitmann BL. Calcium, vitamin D, casein and whey protein intakes and periodontitis among Danish adults. Public Health Nutr. 2016; 19(3): 503-10. DOI: 10.1017/S1368980015001202

Lashuel HA, Overk CR, Oueslati A, Masliah E. The many faces of α-synuclein: From structure and toxicity to therapeutic target. Nat Rev Neurosci. 2013; 14(1): 38-48. DOI: 10.1038/nrn3406

Keenan DF, Resconi VC, Smyth TJ, Botinestean C, Lefranc C, Kerry JP, et al. The effect of partial-fat substitutions with encapsulated and unencapsulated fish oils on the technological and eating quality of beef burgers over storage. Meat Sci. 2015; 107: 75-85. DOI: 10.1016/j.meatsci.2015.04.013

Chanda W, Joseph TP, Guo XF, Wang WD, Liu M, Vuai MS, et al. Effectiveness of omega-3 polyunsaturated fatty acids against microbial pathogens. J Zhejiang Univ Sci B. 2018; 19(4): 253-262. DOI: 10.1631/jzus.B1700063

Phaniendra A, Jestadi DB, Periyasami L. Free radicals: Properties, sources, targets, and their implication in various diseases. Indian J Clin Biochem. 2015; 30(1): 11–26. DOI: 10.1007/s12291-014-0446-0

Neufingerl N, Djuwita R, Otten-Hofman A, Nurdiani R, Garczarek U, Muhardi L, et al. Generating fatty acid and vitamin D composition data of Indonesian foods. J Food Comp Analys. 2016; 50: 36-48. DOI: 10.1016/j.jfca.2016.05.006

Palaska I, Papathanasiou E, Theoharides TC. Use of polyphenols in periodontal inflammation. Eur J Pharmacol. 2013; 720(1-3): 77-83. DOI: 10.1016/j.ejphar.2013.10.047

Kaye EK. Nutrition, dietary guidelines and optimal periodontal health. Periodontol 2000. 2012; 58(1): 93–111. DOI: 10.1111/j.1600-0757.2011.00418.x

Chambial S, Dwivedi S, Shukla KK, John PJ, Sharma P. Vitamin C in disease prevention and cure: An overview. Indian J Clin Biochem. 2013; 28(4): 314-28. DOI: 10.1007/s12291-013-0375-3

Chapple ILC, Milward MR, Ling-Mountford N, Weston P, Carter K, Askey K, et al. Adjunctive daily supplementation with encapsulated fruit, vegetable and berry juice powder concentrates and clinical periodontal outcomes: A double-blind RCT. J Clin Periodontol. 2012; 39(1): 62–72. DOI: 10.1111/j.1600-051X.2011.01793.x

Petersen PE, Ogawa H. The global burden of periodontal disease: Towards integration with chronic disease prevention and control. Periodontol 2000. 2012; 60(1): 15-39. DOI: 10.1111/j.1600-0757.2011.00425.x

Kaur G, Kathariya R, Bansal S, Singh A, Shahakar D. Dietary antioxidants and their indispensable role in periodontal health. J Food Drug Anal. 2016; 24(2): 239–46. DOI: 10.1016/j.jfda.2015.11.003

Yilmaz B, Sahin K, Bilen H, Bahcecioglu IH, Bilir B, Ashraf S, Carotenoids and non-alcoholic fatty liver disease. Hepatobiliary Surg Nutr. 2015; 4(3): 161–171. DOI: 10.3978/j.issn.2304-3881.2015.01.11

Pritwani R, Mathur P. β-carotene content of some commonly consumed vegetables and fruits available in Delhi, India. J Nutr Food Sci. 2017; 7(5): 1-7. DOI: 10.4172/2155-9600.1000625

Kuswardhani N, Soni P, Shivakoti GP. Comparative energy input–output and financial analyses of greenhouse and open field vegetables production in West Java, Indonesia. Energy. 2013; 53: 83-92. DOI: 10.1016/j.energy.2013.02.032

Van der Velden U, Kuzmanova D, Chapple ILC. Micronutritional approaches toperiodontal therapy. J Clin Periodontol. 2011; 38(Suppl 11):142–58. DOI: 10.1111/j.1600-051X.2010.01663.x

Varela-López A, Giampieri F, Bullón P, Battino M, Quiles JL. Role of lipids in the onset, progression and treatment of periodontal disease. A systematic review of studies in humans. Int J Mol Sci. 2016; 17(8): 1202. DOI: 10.3390/ijms17081202

Amanto BS, Umanailo MCB, Wulandari RS, Taufik T, Susiati S. Local consumption diversification. Int J Sci Tech Res. 2019; 8(8): 1865-9.

Minovska A, Popovska M, Radojkova-Nikolovska V, Cvetanovska-Stojchevska D, Popescu E, Forna DA. Study regarding the use of Er: YAG laser for initial treatment of periodontal disease. Rev Chim. 2015; 66(7): 1052-6.

DOI: https://doi.org/10.24198/pjd.vol33no1.15404