PROSES PRODUKSI JERUK PADA PENGUSAHA JERUK DI LEMBANG, KABUPATEN BANDUNG BARAT
Abstrak
Kegiatan produksi merupakan suatu kegiatan yang berhubungan dengan konsumsi dan distribusi. Hal ini berkaitan dengan proses produksi. Proses produksi yang buruk dari suatu pabrik/perusahaan akan menimbulkan kerugian sehingga pabrik atau Perusahaan tersebut akan mengalami kesulitan dalam bersaing dengan industri sejenis. Metode yang digunakan adalah metode kualitatif deskriptif. Teknik pengumpulan data yang dilakukan adalah wawancara kedalaman dengan pengusaha jeruk dan para pekejanya, Proses produksi jeruk yang dilakukan berdasarkan jenis aliran lini/garis yaitu Continuous, dan Tipe persediaan yang digunakan adalah Assemble-to-order. Proses produksi jeruk mempunyai beberapa tahapan. Pertama adalah pemanenan, yaitu memanen hasil jeruk yang didapatkan. Kedua, adalah penyortiran. Tujuannya adalah untuk memilah jeruk berdasarkan kualitasm dan ketahanan jeruknya. Ketiga, kegiatan penyimpanan. Kegiatan ini menganut FIFO system, yaitu barang yang pertama kali masuk ke gudang, maka akan dikeluarkan terlebih dahulu. Keempat adalah kegiatan pengiriman. Kegiatan proses produksi jeruk telah dilakukan dengan baik. Kegiatan yang dilakukan dalam proses produksi sangat rinci dan dilakukan setiap hari. Hal ini dikarenakan karena berdasarkan pesanan yang berlangsung setiap hari.
Production activities are activities related to consumption and distribution. This is related to the production process. A poor production process from a factory/company will cause losses so that the factory or company will experience difficulty in competing with similar industries. The method used is a descriptive qualitative method. The data collection technique used was in-depth interviews with orange entrepreneurs and their workers. The orange production process is carried out based on the line flow type, namely Continuous, and the type of inventory used is Assemble-to-order. The orange production process has several stages. The first is harvesting, namely harvesting the oranges obtained. Second, is sorting. The goal is to sort oranges based on their quality and durability. Third, storage activities. This activity adheres to the FIFO system, that is, the goods that enter the warehouse first will be released first. Fourth is delivery activities. The orange production process activities have been carried out well. The activities carried out in the production process are very detailed and carried out every day. This is because it is based on orders that take place every day.
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DOI: https://doi.org/10.24198/responsive.v7i4.60062
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