Vol 1, Issue 1, Jan - April 2019

	Preparation and Characterization of Glucosamine Nanoparticle by Ionic Gelation Method Using Chitosan and Alginate Yuli Agung Prasetyo, Taofik Rusdiana, Marline Abdassah	PDF HTML 1-10
	Exploration of Proteins Involved in Acquisition of Resistance to Cetuximab Hironori Nakamura, Ayumu Nagamine, Hideaki Yashima, Takuya Araki, Koujirou Yamamoto	PDF HTML 11-18
	The Impact of Sunitinib N-oxide as a Photodegradation Product of Sunitinib Miki Takenaka, Yuta Takahashi, Hideaki Yashima, Takuya Araki, Koujirou Yamamoto	PDF HTML 19-25
	Formulation and Evaluation of Ketoprofen Gel Preparations, Sesami Oil Soybean Oil and Oleic Acid as Enhancers Rugun Clara Samosir, Iyan Sopyan, Dolih Gozali	PDF HTML 26-32
	Influence of Emollient on the Preparation and stability of Sodiun Ascorbyl Phospate Cream Yanni Dhiani Mardhiani, Deny Puriyani Azhari, Silviana Wulansari	PDF HTML 33-39