Vol 1, No 2 (2017)

DECEMBER 2017

DOI: https://doi.org/10.24198/jiita.v1i2

Table of Contents

ARTICLES

Identification of Technical Requirement for Improving Quality of Local Online Food Delivery Service in Yogyakarta
Cecilia Desvita Ratna Elvandari, Anggoro Cahyo Sukartiko, Arita Dewi Nugrahini
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1-7
Identification and Risk Analysis of Mozarella Cheese Production Process
Farras Tsany, Imam Santoso, Dhita Morita Ikasari
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18-26
Ozonation Pretreatment Evaluation for Xylanase Crude Extract Production from Corncob under Solid-State Fermentation
Efri Mardawati, Surya Martha Pratiwi, Robi Andoyo, Tita Rialita, Mochamad Djali, Yana Cahyana, Een Sukarminah, In-In Hanidah, Imas Siti Setiasih
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27-34
Measurement Of Information Technology Used and Communication of Farmers Group In Sub-district of Jatinangor, Sumedang District
Aldika Karisnoviandi, Roni Kastaman, Irfan Ardiansah
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8-17
The Effect of Storage Temperatures on Quality of Minimally Processed Cantaloupe Melon (Cucumis melo L.) with Cassava Starch Based Edible Coating Application
Asri Widyasanti, Sarifah Nurjanah, Rizika Wulandari, Efri Mardawati
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43-52
Current Condition and Rules of Lean Implementation Practice in Agro-SMEs
Devi Maulida Rahmah, Totok Pujianto, Irfan Ardiansah
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64-72
Design Of Competitiveness Index Software of Food Small Medium Industries (SMI) With Diamond Porter Model Adaptation
Ryan Ardianto, Roni Kastaman, Irfan Ardiansah, Totok Pujianto
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53-63
The Effect of Freeze Dried Lactobacillus acidophilus Culture Concentration an Microbiological and Organoleptic Characteristics of Synbiotic Biscuits Made From Sorghum Flour and Soybean Flour
Een Sukarminah, Endah Wulandari, Debby Moody Sumanti, Efri Mardawati, Elazmanawati Lembong, Okta Paulia
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36-42
STUDY OF PREPARATION METHOD IN ANTIOXIDANTS ANALYSIS FROM KELOR SEEDS (Moringa oleifera L.) TOFU COAGULATION
Selly Harnesa Putri, Farah Nuranjani, Irfan Ardiansah
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73-78