Analisis Dinamik Model Penyebaran Aflatoksin pada Manusia dan Hewan
Abstract
Keywords
Full Text:
PDF (Bahasa Indonesia)References
Battilani, P., Leggieri, M.C., Rossi, V., dan Giorni, P., 2013, AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize. Computers and Electronics in Agriculture, Volume 94, Hal. 38-46.
Kademi, H.I., Baba, I.A., dan Saad, F.T., 2017, Modelling the dynamics of toxicity associated with aflatoxins in foods and feeds, Toxicology Reports, Volume 4, Hal. 358-363.
Marin, S., Ramos, A.J., dan Sanchis, V., 2010, Modelling Aspergillus
avus growth and aflatoxins production in Pistachio nuts. Food Microbiology, Volume 32, Hal. 378-388
Molina, M. dan Giannuzzi, L., 2002, Modelling of aflatoxin production by Aspergillus parasiticus in a solid medium at dierent temperatures, pH and propionic acid concentrations. Food Research International, Volume 35, hal.:585-594.
Kademi, H. I., Saad, F. T., Ulusoy, B. H., Baba, I.A., dan Hecer, C., 2019, Mathematical model for aflatoxins risk mitigation in food, Journal of Food Engineering, Volume 263, Hal. 2529.
Kifer, D., Jaksic D., dan Klaric, M. S., 2020, Assessing the effect of mycotoxin combinations: Which mathematical model is (the most) appropriate?, Toxins, Volume 12, Hal. 153-173;
DOI: https://doi.org/10.24198/jmi.v16.n1.27492.41-51
Refbacks
- There are currently no refbacks.
Copyright (c) 2020 Jurnal Matematika Integratif

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Published By:
Department of Matematics, FMIPA, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang KM. 21 Jatinangor
Indexed by:
Visitor Number : View My Stats

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.










