APLIKASI PUPUK ORGANIK CAIR HASIL BIOKONVERSI LALAT Hermetia illucens TERHADAP KANDUNGAN KALSIUM (Ca) DAN FOSFOR (P) RUMPUT Panicum maximum cv. Mombasa
Abstract
Penelitian ini bertujuan untuk mengetahui pengaruh pemberian pupuk organik cair hasil biokonversi lalat Hermetia illucens terhadap kandungan kalsium (Ca) dan Fosfor (P) rumput Panicum maximum cv. Mombasa. Penelitian ini berlangsung dari November 2019 sampai Januari 2020, bertempat di Laboratorium Tanaman Makanan Ternak, Fakultas Peternakan, Universitas Padjadjaran serta analisis Ca dan P di Laboratorium Departemen Ilmu Tanah dan Sumberdaya Lahan, Fakultas Pertanian, Institut Pertanian Bogor. Objek penelitian terdiri dari 24 sampel rumput Panicum maximum cv. Mombasa. Metode yang dilakukan dalam penelitian ini yaitu secara eksperimental dengan Rancangan Acak Lengkap (RAL) enam perlakuan dan empat ulangan. P0= 0 mL, P1= 30 mL, P2= 60 mL, P3= 90 mL, P4= 120mL, dan P5= 150 mL pupuk organik cair hasil biokonversi lalat Hermetia illucens. Dari hasil percobaan dapat disimpulkan bahwa pemberian pupuk organik cair hasil biokonversi lalat Hermetia illucens tidak berpengaruh nyata terhadap kadungan kalsium (Ca) dan berpengaruh terhadap kandungan Fosfor (P) rumput Panicum maximum cv. Mombasa.
@font-face {font-family:"Cambria Math"; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:0; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:-536870145 1107305727 0 0 415 0;}p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-unhide:no; mso-style-qformat:yes; mso-style-parent:""; margin:0cm; mso-pagination:none; text-autospace:none; font-size:11.0pt; font-family:"Times New Roman",serif; mso-fareast-font-family:"Times New Roman"; mso-ansi-language:#0021;}p.MsoBodyText, li.MsoBodyText, div.MsoBodyText {mso-style-priority:1; mso-style-unhide:no; mso-style-qformat:yes; mso-style-link:"Body Text Char"; margin:0cm; mso-pagination:none; text-autospace:none; font-size:12.0pt; font-family:"Times New Roman",serif; mso-fareast-font-family:"Times New Roman"; mso-ansi-language:#0021;}span.BodyTextChar {mso-style-name:"Body Text Char"; mso-style-priority:1; mso-style-unhide:no; mso-style-locked:yes; mso-style-link:"Body Text"; mso-ansi-font-size:12.0pt; mso-bidi-font-size:12.0pt; font-family:"Times New Roman",serif; mso-ascii-font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman"; mso-hansi-font-family:"Times New Roman"; mso-bidi-font-family:"Times New Roman"; mso-ansi-language:#0021;}.MsoChpDefault {mso-style-type:export-only; mso-default-props:yes; font-size:11.0pt; mso-ansi-font-size:11.0pt; mso-bidi-font-size:11.0pt; font-family:"Calibri",sans-serif; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:Calibri; mso-fareast-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi; mso-ansi-language:EN-US;}.MsoPapDefault {mso-style-type:export-only; mso-pagination:none; text-autospace:none;}div.WordSection1 {page:WordSection1;}
Full Text:
PDFDOI: https://doi.org/10.24198/jnttip.v3i4.37407
Refbacks
- There are currently no refbacks.
PUBLISHED BY: Departmen of Animal Nutrition and Feed Technology, Animal Science Faculty, University of Padjadjaran
Indexed By:
Collaboration with:
This work is licensed under a Creative Commons Attribution 4.0 International License.