Vol 4, No 3 (2022)

Vol 4, No 3 (2022)

DOI: https://doi.org/10.24198/jnttip.v4i3

Table of Contents

PENGARUH PENAMBAHAN TANAMAN CHICORY (Cichorium intybus) DALAM RANSUM TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK PADA SAPI POTONG (IN VITRO)

Fauzan Lutfi Rahman, Rahmat Hidayat, Mansyur Mansyur

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74-82

Profil Peternak, Pemanfaatan dan Kualitas Nutrisi Daun Mangrove (Rizophora Apiculata) Sebagai Pakan Hijauan Alternatif Di Kecamatan Tebing Tinggi Barat Kabupaten Kepulauan Meranti

sut trisno

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83-97

THE EFFECT OF MIXED CROPPING OF Brachiaria decumbens WITH THREE DIFFERENT TYPES OF LEGUMES IN ULTISOL SOILS ON CP, CFib, Ca AND P CONTENT OF GRASS

Arini Nur Fitriansa, Dina Syafira Putri, Herryawan Kemal Mustafa, Nyimas Popi Indriani

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98-108

Prospects Of Development Of Sorghum As Ruminant Feed-In Indonesia

Inge Korima, Mansyur Mansyur, Hendi Setiyatwan

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109-112

The Effect Of Variety On High Plants And Node Of Corn Forage

Didah Maidah, Nyimas Popi Indriani, Iin Susilawati

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113-118

PUBLISHED BY: Departmen of Animal Nutrition and Feed Technology, Animal Science Faculty, University of Padjadjaran

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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