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Home > Archives > Vol 5, No 2 (2024)

Vol 5, No 2 (2024)

Jurnal Sumber Daya Hewan

DOI: https://doi.org/10.24198/jsdh.v5i2

Table of Contents

Pengaruh Lama Fermentasi pada Penggunaan Dedak Fermentasi Terhadap Kandungan Bahan Kering dan Bahan Organik Silase Tebon Jagung (Zea Mays)
Rian Wijaya, Atun Budiman, Novi Mayasari, Ph.D
PDF (Bahasa Indonesia)
31-34
Pengaruh Lama Fermentasi pada Penggunaan Dedak Fermentasi terhadap Kualitas Fisik dan pH Silase Tebon Jagung (Zea Mays)
Hilal Al Biruni, Novi Mayasari, Ph.D, Budi Ayuningsih
PDF (Bahasa Indonesia)
35-41
Pengaruh Bobot Badan Terhadap Penyusutan Bobot Badan dan Status Fisiologis Domba Priangan Setelah Transportasi Jangka Pendek
Asri Wulansari, Muhammad Rifqi Ismiraj, Hendi Setiyatwan, Novi Mayasari
PDF (Bahasa Indonesia)
42-44
Profil Hematologis Domba Priangan Jantan yang Mengalami Stres Transportasi dan Hubungannya dengan Bobot Badan
Muhammad Rifqi Ismiraj, Asri Wulansari, Hendi Setiyatwan, Novi Mayasari
PDF (Bahasa Indonesia)
45-49


ISSN: 2774-5805