Respons dua generasi tomat mutan insensitif etilen Sletr1-2 terhadap cekaman kekeringan

Bayu Pradana Nur Rahmat, Noladhi Wicaksana, Syariful Mubarok, Muhamad Joddy Ramadhan, Maura Zhafira Putri, Hiroshi Ezura

Abstract


Abstrak. Buah tomat tergolong ke dalam golongan buah klimaterik. Umur simpan buah tomat sangat dipengaruhi oleh keberadaan etilen. Tomat mutan NIL Sletr1-2 adalah generasi baru dari tomat insensitif etilen. Buah dari tomat mutan NIL Sletr1-2 memiliki umur simpan yang lebih lama dari tomat komersial pada umumnyanamun kehilangan fungsi untuk merespon keberadaan etilen dapat berpengaruh kepada pertumbuhan dan perkembangan tanaman, khususnya dalam kondisi cekaman. Tujuan dari penelitian ini adalah untuk mengetahui efek cekaman kekeringan terhadap dua generasi tomat mutan insensitif etilen (NIL Sletr1-2 dan BC3F1 Sletr1-2), dengan tomat ‘Intan’ sebagai tanaman kontrol. Ketiga tomat tersebut disiram dengan tiga interval waktu yang berbeda, yaitu: setiap hari (kondisi normal), interval tiga hari (cekaman kekeringan moderat), dan interval lima hari (cekaman kekeringan berat). Hasil penelitian menunjukkan bahwa dalam kondisi cekaman kekeringan moderat dan berat, respons morfologis (tinggi tanaman, jumlah daun, dan panjang akar), dan anatomis (jumlah sel epidermis) kedua generasi tomat mutan lebih buruk dari tetuanya tomat ‘Intan’. Hal tersebut menunjukkan bahwa berkurangnya sensitivitas etilen meningkatkan kerentanan tanaman dalam kondisi cekaman kekeringan, sekaligus memperkuat anggapan bahwa etilen berperan penting dalam ketahanan tanaman terhadap cekaman lingkungan.

Kata kunci: Cekaman kekeringan, Etilen, Insensitivitas etilen, Tomat mutan

 

Abstract. 

Tomato belongs to climacteric fruits, Its fruit shelf life is highly affected by the presence of ethylene. NIL Sletr1-2 tomato is a novel generation of an ethylene insensitive mutant. Its fruit has prolonged fruit shelf life, lasting longer than commercial ones. However, the loss of function in ethylene response would affect plant growth and development, especially under stress conditions. The objective of this research was to investigate the effect of drought stress on two generations of ethylene insensitive tomato mutants (NIL Sletr1-2 and BC3F1 Sletr1-2), with ‘Intan’ as a control plant. Those tomatoes were watered at three different intervals: every day; three days interval; and five days. The results showed that under three and five days watering interval, both generation of ethylene insensitive mutants have reduction in plant morphological response (plant height, number of leaves, and root length) and anatomical response (epidermal cell count), compared to their control, ‘Intan’. These results indicated that reduction in ethylene sensitivity could increase plant susceptibility under drought stress condition, thus solidifying the importance of ethylene in plant defence against environmental stress.

Keywords: Drought stress, Ethylene, Ethylene receptor, Tomato mutant


Keywords


Cekaman kekeringan; Etilen; Insensitivitas etilen; Tomat mutan

References


Aguirrezabal, L., Bouchier‐Combaud, S., Radziejwoski, A., Dauzat, M., Cookson, S. J., & Granier, C. 2006. Plasticity to soil water deficit in Arabidopsis thaliana: dissection of leaf development into underlying growth dynamic and cellular variables reveals invisible phenotypes. Plant, Cell & Environment, 29(12), 2216-2227.

Alves, L. R., Monteiro, C. C., Carvalho, R. F., Ribeiro, P. C., Tezotto, T., Azevedo, R. A., & Gratão, P. L. 2017. Cadmium stress related to root-to-shoot communication depends on ethylene and auxin in tomato plants. Environmental and Experimental Botany, 134, 102-115.

Babu, M. A., Singh, D., & Gothandam, K. M. 2012. The effect of salinity on growth, hormones and mineral elements in leaf and fruit of tomato cultivar PKM1. J Anim Plant Sci, 22(1), 159-164.

Balaguera-López, H. E., Martínez, C. A., & Herrera A, A. 2015. Refrigeration affects the postharvest behavior of 1-methylcyclopropenetreated cape gooseberry (Physalis peruviana L.) fruits with the calyx. Agronomía Colombiana, 33(3), 356-364.

Bohn, M., J. Novais, R. Fonseca, R. Tuberosa, & T.E. Grift. 2006. Genetic evaluation of root complexity in maize. Acta Agro. Hungarica. 54(3):1-13.

Bosabalidis, A. M., & Kofidis, G. 2002. Comparative effects of drought stress on leaf anatomy of two olive cultivars. Plant science, 163(2), 375-379.

Cahyono. B. 1998. Tomat, Budidaya dan Analisis Usaha Tani. Kanisius. Yogyakarta

Chmielowska-Bąk, J., Gzyl, J., Rucińska-Sobkowiak, R., Arasimowicz-Jelonek, M., Deckert, J., 2014. The new insights into cadmium sensing. Front. Plant Sci. 5, 245. doi:10.3389/fpls.2014.00245

Glick, B., R., Cheng, Z., Czarny, J., Duan, J. 2007.Promotion of plant growth by ACC deaminase-containing soil bacteria. Eur J Plant Pathol 119:329–339

Hussain. M, A., S.H. Wani., S. Bhattacharje., D.J. Burrit., L. Phan Tran. 2016. Drought Stress Tolerance in Plants, Vol 1. Physiology and Biochemistry. Springer. 1-17.

Jumawati, R., Sakya, A. T., & Rahayu, M. 2014. Pertumbuhan Tomat pada Frekuensi Pengairan yang Berbeda. Agrosains: Jurnal Penelitian Agronomi, 16(1), 13-18.

Jung, J. Y., Shin, R., & Schachtman, D. P. 2009. Ethylene mediates response and tolerance to potassium deprivation in Arabidopsis. The Plant Cell, 21(2), 607-621.

Kamanga, R. M., Mbega, E., & Ndakidemi, P. 2018. Drought tolerance mechanisms in plants: physiological responses associated with water deficit stress in Solanum lycopersicum. Adv. Crop Sci. Technol, 6(3), 1-8.

Klunklin, W., & Savage, G. 2017. Effect on quality characteristics of tomatoes grown under well-watered and drought stress conditions. Foods, 6(8), 56.

Kulkarni. M., U. Deshpande. 2007. In vitro screening of tomato genotypes for drought resistance using polyethylene glycol. Afr. J. Biotechnol. 5 (16): 1488-1493.

Mishra, K. B., Iannacone, R., Petrozza, A., Mishra, A., Armentano, N., La Vecchia, G., Trtílek , M., Cellini, F., & Nedbal, L. 2012. Engineered drought tolerance in tomato plants is reflected in chlorophyll fluorescence emission. Plant Science, 182, 79-86.

Ningrum, A. R., Nuraini, A., Suminar, E., & Mubarok, S. 2020. Respons dua mutan tomat terhadap cekaman kekeringan. Kultivasi, 19(2), 1156-1161.

Okabe, Y., Asamizu, E., Saito, T., Matsukura, C., Ariizumi, T., Brès, C., Rothan, T., Mizoguchi T., & Ezura, H. 2011. Tomato TILLING technology: development of a reverse genetics tool for the efficient isolation of mutants from Micro-Tom mutant libraries. Plant and cell physiology, 52(11), 1994-2005.

Poór, P., Kovács, J., Borbély, P., Takács, Z., Szepesi, Á., & Tari, I. 2015. Salt stress-induced production of reactive oxygen-and nitrogen species and cell death in the ethylene receptor mutant Never ripe and wild type tomato roots. Plant Physiology and Biochemistry, 97, 313-322.

Pusat Pengkajian Perdagangan Dalam Negeri. 2019. Analisis Perkembangan Harga Bahan Pangan Pokok di Pasar Domestik dan Internasional.

Skirycz, A., Claeys, H., De Bodt, S., Oikawa, A., Shinoda, S., Andriankaja, M., ... & Saito, K. 2011. Pause-and-stop: the effects of osmotic stress on cell proliferation during early leaf development in Arabidopsis and a role for ethylene signaling in cell cycle arrest. The Plant Cell, 23(5), 1876-1888.

Skirycz, A., De Bodt, S., Obata, T., De Clercq, I., Claeys, H., De Rycke, R., Andriankaja, M., Van Aken, O., Van Breusegem, F., Fernie, A.R., and Inze´ , D. 2010. Developmental stage specificity and the role of mitochondrial metabolism in the response of Arabidopsis leaves to prolonged mild osmotic stress. Plant Physiol. 152: 226–244.

Streuter. A. 1980. Water potential of aqueous polyethylen glycol. Plant Physiol. 64(1): 64-67.

Yuan, X. K., Yang, Z. Q., Li, Y. X., Liu, Q., & Han, W. 2016. Effects of different levels of water stress on leaf photosynthetic characteristics and antioxidant enzyme activities of greenhouse tomato. Photosynthetica, 54(1), 28-39.




DOI: https://doi.org/10.24198/kultivasi.v20i1.32034

Refbacks

  • There are currently no refbacks.




Jurnal Kultivasi Indexed by:

       width=    

 

 

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.


View Jurnal Kultivasi Stat