Nutrition and Digital Health Literacy Education for Parents of Children with Special Needs
Abstract
Children with Special Needs (CSN/ABK) face complex nutritional risk due to sensory, motor, and medication challenges, yet parents and companion teachers often lack specific and credible nutrition literacy. This study aimed to evaluate the effectiveness of a digital health literacy-based nutrition education intervention in improving the nutrition knowledge of CSN parents and teachers. This study utilizes a quasi-experimental design without a control group (one-group pretest–posttest design) involving 30 participants, comprising parents and teachers at SLB Ulaka Penca, through a nutritional education approach known as the ENERGY (Education of Nutrition with Digital Literacy) program. The intervention was carried out over approximately three months, consisting of three educational sessions. Each session lasted for about 120 minutes and was delivered through field-based education integrated with digital media.The curriculum encompassed balanced nutrition for children with special needs, nutritional issues and requirements, the daily application of balanced nutrition, and the utilization of digital literacy, further reinforced by documentary videos. For the statistical analysis, knowledge data were processed using the Wilcoxon Signed Ranks Test, a non-parametric method necessitated by the non-normal distribution of the posttest data. The result shows that a significant increase in the average knowledge score was observed, rising from approx 55.00 to approx 85.00. The Wilcoxon test demonstrated a highly significant difference between pretest and posttest scores p = 0.000. The digital health literacy-based nutrition education intervention proved to be highly effective in improving nutrition knowledge. Utilizing easily accessible digital platforms (WhatsApp and digital booklets) is an appropriate strategy to bridge the gap in specialist nutrition information and ensure educational sustainability for CSN caregivers.
Keywords: Children with special needs, digital health literacy, nutrition education.
Full Text:
PDFReferences
Alhawas, et.al., 2024. Enhancing Public Engagement with Health Information by Digital Health Literacy: A Detail Review on Role of Stakeholders, Emerging Trends, Challenges and Future Directions. Journal Of International Crisis and Risk Communication Research, 7(S9), pp 2252-2268
Angreni, S. dan Sari, R. T., 2022. Analisis Pembelajaran Anak Berkebutuhan Khusus di Sekolah Dasar Inklusi Kota Padang. Jurnal Cakrawala Pendas, 8(1), pp. 94-102.
Bening, T. P. dan Putro, K. Z., 2022. Upaya Pemberian Layanan Pendidikan untuk Anak Berkebutuhan Khusus di PAUD Non-Inklusi. Jurnal Basicedu, pp. 9096-9104.
Enock, A. C., Wambrauw, E. V., Pepekai, A. E. R., Ramandey, L., dan Tommi, T. 2024. Analisa Tingkat Keberhasilan Program Taman Gizi Dikampung Yoboi Kabupaten Jayapura Berdasarkan Indikator Ketahanan Pangan Sustainable Development Goals (SDGs). Jurnal Wilayah, Kota dan Lingkungan Berkelanjutan, pp. 12-20.
Izdihar, J. K. dan Anwar, D. R., 2019. Desain Taman Sekolah untuk Anak Berkebutuhan Khusus di Sekolah Alam Bogor. Jurnal Lanskap Indonesia, 11(2), pp. 59-70.
Masrikhiyah, R., 2020. Peningkatan Pengetahuan Ibu Mengenai Gizi Seimbang 8 Dalam Pemenuhan Gizi Keluarga. Jurnal Pengabdian Kepada Masyarakat , pp. 476-481.
Pratamawati, D. A., 2024. Peran Literasi Digital Keberagaman Pangan dalam Pencegahan Kanker. Jurnal Gizi dan Kesehatan (JGK), pp. 55-66.
Pratiwi , E. dan Adi, G. S., 2023. Intervensi Edukasi Penyuluhan Gizi pada Orang Tua Anak dengan Kebutuhan Khusus di SLB Pembina 1 Yogyakarta. Jurnal Pengabdian Kesehatan , 6(3), pp. 181-186.
Pratiwi, S, Kurdanti, W., Iskandar, S., 2021. Pembelajaran gizi menggunakan media buku gizi braille dan peningkatan pengetahuan gizi seimbang siswa sekolah dasar penyandang tunanetra,Jurnal PUINOVAKESMAS, Vol 22(1), pp 32-39
Ramadhanty, C., Simanungkalit, S. F., Octaria, Y. C. dan Maryusman, T., 2023. Faktor yang Berhubungan dengan Status Gizi Anak dengan Autism Spectrum Disorder (ASD) di Sekolah Khusus Wilayah JABODETABEK Tahun 2023. Amerta Nutrition, 8(2), pp. 206-213.
Rezieka, D. G., Putro, K. Z. dan Fitri, M., 2013. Faktor Penyebab Anak Berkebutuhan Khusus dan Klasifikasi ABK. Jurnal Pendidikan Anak, pp. 40 53.
Rohmah, N. N. S., Rahmadani, A., Ariyanto, A., dan Widiyasari, C. 2023. Implementasi Gerakan Literasi Anak Berkebutuhan Khusus di Sekolah Dasar. Jurnal Ilmiah Mitra Swara Ganesha, 10(1), pp. 1-7.
Setyaningsih, R., 2019. Faktor-Faktor yang Mempengaruhi Status Gizi pada Anak Berkebutuhan Khusus. JKH, 3(2), pp. 1-16. Siahaan, S. C. P. T.,
Widadi, S.Y., Puspita, T., Daud, A.S., 2025. Pemeriksaan Antropometri sebagai Upaya Deteksi Dini Status Gizi Anak Berkebutuhan Khusus DI SLBN GARUT KOTA. Jurnal Pngabdian Masyarakat dan Riset Pendidikan. Vol 3(4), pp 6005-6009
Yuwono, N., Susanto dan Pristiwanto, N., 2021. Pendidikan Dini Prinsip Edukasi Kesehatan Gizi Seimbang melalui metode Kids Play and Care. Jurnal Pengabdian Masyarakat, pp. 179-186.
DOI: https://doi.org/10.24198/mkk.v9i1.67456
Refbacks
- There are currently no refbacks.
JURNAL INI TERINDEKS DI:







Penerbit :
Fakultas Keperawatan, Universitas Padjadjaran
Jalan Raya Bandung-Sumedang Km. 21 Jatinangor, Sumedang, Indonesia 45363
WA: 085317736810
Tlp. 022-7795596
Email: info.mkk.keperawatan@unpad.ac.id
Email: novita.trivita@gmail.com

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License


