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| Issue |
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| Vol 33, No 3 (2021): November |
The efficacy taro leaf extract on wound healing contaminated with Staphylococcus aureus |
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Endang Sjamsudin, Annisya Muharty, Lucky Riawan, Bambang Pontjo Priosoeryanto |
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| Vol 35, No 2 (2023): July 2023 |
Analyzing the antibacterial ability of green okra fruit (Abelmoschus esculentus L. Moench.) extract at several concentrations against Staphylococcus aureus: an experiment study |
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Sri Lestari, Rizkiya Agnes Safitri, Zainul Cholid, Agustin Wulan Suci Dharmayanti |
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| Vol 31, No 2 (2019): July 2019 |
Effect of lemon on saliva and Staphylococcus aureus |
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Natasya Angelyna Batubara, Yumi Lindawati |
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| Vol 37, No 2 (2025): July 2025 |
The Effect of Moringa oleifera's antibacterial and antibiofilm properties against Fusobacterium nucleatum and Staphylococcus aureus: an experimental study |
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Theodorus Aldo Fernando, Meiny Faudah Amin, Taufiq Ariwibowo, Ciptadhi Oka Binartha, Dikdik Kurnia |
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| Vol 36, No 2 (2024): July 2024 |
Antibacterial effect of alpha-mangostin from Garcinia mangostana. L against oral streptococci and staphylococci biofilms: a systematic review |
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Rahmawati Sri Praptiningsih, Widowati Siswomihardjo, Alma Linggar Jonarta, Heribertus Dedy Kusuma Yulianto, Liftia Layyinatus Syifa, Yayun Siti Rochmah, Solachuddin Jauhari Arief Ichwan |
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| Vol 30, No 1 (2018): March 2018 |
Antibacterial effect of pineapple (Ananas comosus) extract towards Staphylococcus aureus |
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Yong Ker Loon, Mieke Hemiawati Satari, Warta Dewi |
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| Vol 28, No 1 (2016): March 2016 |
Effect of essential oils of clove and cumin against the growth of Staphylococus Aureus isolated from Denture Stomatitis |
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Minasari M. |
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