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| Issue | Title | |
| Vol 36, No 3 (2024): November 2024 | The effect of preheating on the color stability of microhybrid composite resin after immersion in carbonated beverages and black tea: an experimental study | Abstract PDF |
| Raditya Nugroho, Yohana Maria Penga, Faiq Aqil Al Ghifari, Erawati Wulandari, Lusi Hidayati | ||
| Vol 34, No 1 (2022): March | Comparison between carbonated and fruit-based soft drinks effect on calcium release from enamel surface of extracted permanent teeth | Abstract PDF |
| Darmayanti Siregar, Gema Nazriyanti, Qanita Fadhillah | ||
| Vol 35, No 2 (2023): July 2023 | Differences in enamel surface hardness in soaking carbonated drinks and application of duck eggshell paste remineralization material | Abstract PDF |
| Deli Mona, Izzati Hamidah, Puji Kurnia, Khatijah Lim Abdullah | ||
| Vol 35, No 1 (2023): March 2023 | Effect of varnish coating agent application on surface hardness of glass ionomer cement after immersion in carbonated drinks | Abstract PDF |
| Natasya Arsanti, Aryo Megantoro, Ratna Meidyawati | ||
| 0 - 0 of 4 Items | ||
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