MENINGKATKAN PEREKONOMI MASYARAKAT DENGAN KARAOKET SEAFOOD

Euis Nurhayati, Djoemarma Bede, Indri Yuliafitri

Abstrak


Indonesia is a country rich in diverse marine resources, which contain very high nutrition. But there are still many people who do not like the various types of seafood. So that the processing of seafood must be made as attractive as possible so that people are interested in tasting it. Many Cadres at Hegar Manah Village, Kec. Jatinangor is seller of simple snacks.  The purpose of this service is to increase the knowledge and skills of cadres in Sukawening through training in the manufacture, packaging and sale of Karaoket Seafood Jaman Now and apply GMP, as well as training in calculating the cost of production. So that in the end it is expected to be able to encourage an increase in the economy of the community in Hegar Manah Village. The method used is the method of andragogy training. The results of this study indicate that 75% of cadre mothers in Hegar Manah Village  give a positive attitude to run this seafood package business.

Keywords: karaoket, cost of production, sukawening, GMP


Kata Kunci


karaoket, harga pokok produksi, sukawening, GMP

Teks Lengkap:

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Referensi


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Jurnal ini Terindeks di: 

PENERBIT

Direktorat Riset dan Pengabdian kepada Masyarakat Universitas Padjadjaran

Gedung Rektorat Universitas Padjadjaran Lt. 4, Jl. Ir. Soekarno Km. 21 Jatinangor, Sumedang, Jawa Barat 45363