Antibacterial Activities of Deodorant Spray with Lime Peel Extracts (Citrus aurantifolia) Against Body Odor Bacteria

Eka Mardelina Putri Mulyono, Selly Harnesa Putri, Efri Mardawati

Abstrak


Staphylococcus epidermidis is one of the bacteria that causes body odor because it reacts with sweat glands. This issue could be addressed by using deodorants that are convenient and more hygienic, such as deodorant spray. The recent challenge in developing deodorants is using renewable materials that are classified as waste or by-products from manufacturing activities in agro-industrial fields. One of them is lime peel, which contains flavonoids, alkaloids, tannins, and saponins, which can act as natural antibacterial agents. The aim of this study was to evaluate the characteristics of lime peel extract, which is then added to deodorant spray formulations. There were six formulations employed in the study that varied the concentration of the added extract from 0–25% extract before being used in the antibacterial activity test against S. epidermidis. The results obtained were 19.70% lime peel extract with a residual solvent content of 0.94%. The extract has a dark brown color, has a characteristic lime aroma, is thick and sticky, contains bioactive compounds (flavonoids, tannins, and saponins), and has a moderate category of antibacterial activity (7.69 ± 1.92 mm). The deodorant spray formulation was then evaluated for its antibacterial activity, and F5 had the largest zone of inhibition among the other formulations with weak activity (4.40 ± 1.63 mm). The produced deodorant spray has a pH of 3.91–6.71 with good homogeneity at a viscosity of 23.25–25.00 cP and does not show irritation to the skin.

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