| Terbitan | Judul | |
| Vol 2, No 2 | Analysis of Amylose and Gel Consistensy to Determine Quality Testing on Paddy Rice (Oryza sativa L.) | Abstrak PDF |
| Muhammad Shidqi Jalubisma, Irfan Ardiansah | ||
| Vol 1, No 2 | Antibacterial Activities of Deodorant Spray with Lime Peel Extracts (Citrus aurantifolia) Against Body Odor Bacteria | Abstrak PDF |
| Eka Mardelina Putri Mulyono, Selly Harnesa Putri, Efri Mardawati | ||
| Vol 2, No 2 | Biogas Co-Digestion Production from Cow Manure, Fruit Vegetable Waste, and Leaf Litter at Universitas Padjadjaran | Abstrak PDF |
| Efri Mardawati, Muhammad Zaim Al Faruqy, Muhamad Fatah Wiyatna | ||
| Vol 3, No 1 | Business Model Formulation of Teokpo (Tteokbokki with Porang Tuber Flour Substitution) using the Business Model Canvas (BMC) Approach | Abstrak PDF |
| Diva Sabila, Selly Harnesa Putri | ||
| Vol 1, No 1 | Characteristic Comparison on Plastic Packaging Based on Cassava Tuber and Cassava Peel Starch: A Review | Abstrak PDF |
| Sofa'atul Alimah, Selly Harnesa Putri, Desy Nurliasari | ||
| Vol 1, No 1 | Color Changes Evaluation on Crude Palm Oil Processing into Red Palm Oil and Palm Cooking Oil as a Visual Indicator of β-Carotene Content in Oils | Abstrak PDF |
| Elvira Kusuma Dewi, Efri Mardawati, Siti Nurhasanah | ||
| Vol 2, No 1 | Dewaxing Effects on Cellulose Isolation from Waste of Red Algae and Brown Algae | Abstrak PDF |
| Hasna Nur Afifah, Hidayat, Selly Harnesa Putri | ||
| Vol 2, No 2 | Effect of Propolis and Ginger Powder Addition on Antioxidant Activities of Black Garlic-Blended with Honey as Instant Drink Powder | Abstrak PDF |
| Karina Syifa Cahaya, Efri Mardawati, Aldila Din Pangawikan | ||
| Vol 1, No 1 | Effectiveness Analysis on Vacuum Distillation Methods to Increase Patchouli Oil Purity using Gap Analysis Approach | Abstrak PDF |
| Hasyyati Nadhilah, Faza Rizki Safira, Setia Permana, Selly Harnesa Putri | ||
| Vol 2, No 1 | Ethanolic Extract of Black Garlic: An Evaluation on Physical Characteristics and Antioxidant Activity as Herb Products Feedstock | Abstrak PDF |
| Nadhira Shobah Afuwwu, Efri Mardawati, Yeyen Nurhamiyah | ||
| Vol 1, No 1 | Evaluation of Consumers Preferences through Sensory Test Approachment on Black Garlic Derivative Products Development as High Antioxidant Herbal Beverages | Abstrak PDF |
| Cahyani Rizki Sendi, Efri Mardawati, Devi Maulida Rahmah | ||
| Vol 1, No 1 | Evaluation of Pretreatment and Enzymatic Hydrolysis Stages toward Oil Palm Empty Fruit Bunches (OPEFB) for Xylose and Glucose Production | Abstrak PDF |
| Maisyarah Isnaini S. Nawawi, Efri Mardawati, Hana Nur Fitriana, Putri Amanda | ||
| Vol 1, No 2 | Financial Feasibility and Value-added Evaluation of OPEFBs Valorization into Xylitol | Abstrak PDF |
| Bintang Shalihhaifa Kertawidjaja, Totok Pujianto, Efri Mardawati | ||
| Vol 1, No 2 | Formulation of Avocado Peel (Persea americana M.) Extracts-based Body Scrub Cream | Abstrak PDF |
| Masyaa Gendaga Ayuningdya, Selly Harnesa Putri, Efri Mardawati | ||
| Vol 3, No 1 | Formulation of Black Garlic with the Addition of Propolis in Hard Shell Capsules on Antioxidant Activity and Bioactive Components | Abstrak PDF |
| Efri Mardawati, Zahra Marina Hakim, Aldila Din Pangawikan, Selly Harnesa Putri | ||
| Vol 1, No 2 | Formulation of Gel Peel-off Mask with Lime Peel Extracts (Citrus aurantifolia) as Additives and Its Antibacterial Activities Against Staphylococcus aureus | Abstrak PDF |
| Fangfang Jasmila Riandini RatuAyu, Selly Harnesa Putri, Desy Nurliasari | ||
| Vol 2, No 2 | Identification of the Importance Level of Managerial Success factors in Model Implementation Using TQM Approach (Case Study: Imah Nini Managerial Performance) | Abstrak PDF |
| Azmi Abdillah Nasution, Totok Pujianto, Devi Maulida Rahmah | ||
| Vol 3, No 1 | Implementation Planning of MRP II for Production Control at Equine Black Garlic by SML | Abstrak PDF |
| Andre Dwi Pratama, Efri Mardawati, Devi Maulida Rahmah, Faizal Syahmurman | ||
| Vol 2, No 2 | Improvement of the Quality of Equine Black Garlic Cup Package using The Quality Function Deployment Method | Abstrak PDF |
| Roro Wulan Latifah, Efri Mardawati, Totok Pujianto | ||
| Vol 3, No 2 | Improvement Strategy for Tractor Products Market Share through Customers’ Database Development (A Case Study at PT. XYZ) | Abstrak PDF |
| Suci Fitriani, Anting Wulandari, Maria Ulfah | ||
| Vol 1, No 2 | New Business Model Validation and Adjustment towards Black Garlic Products Marketing (Case Study on Equine Black Garlic) | Abstrak PDF |
| Fahrul Saefudin, Efri Mardawati, Totok Pujianto, Herlina Marta, Devi Maulida Rahmah, Radhitya Anugrah Herdiningrat | ||
| Vol 3, No 1 | Reduction of Fe Content in Patchouli Oil Using Citric Acid, EDTA, and Chitosan as Chelating Agents | Abstrak PDF |
| Syifa Albaqiyatush Shaliha, Selly Harnesa Putri, Teguh Wijaya Hakim | ||
| Vol 2, No 1 | Research Trends of Xylitol from Agricultural Wastes in Indonesia Based on Bibliometric Analysis by Employing VOSviewer | Abstrak PDF |
| Efri Mardawati, Amelia Hariry, Agus Try Hartono | ||
| Vol 3, No 1 | The Influence of Marketing Mix on Consumer Purchase Intention for Equine Black Garlic Products at Universitas Padjadjaran | Abstrak PDF |
| Mohammad Wisam Bilhaqqi Nugaraha, Efri Mardawati, Faizal Syahmurman | ||
| Vol 2, No 1 | The Potency of Leaf Litter with Cow-Manure Inoculum as Biogas Substrate using AMPTS II Digester | Abstrak PDF |
| Faisal Arliansyah Iqbal, Efri Mardawati, Sri Suhartini | ||
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