| Terbitan | Judul | |
| Vol 2, No 2 (2024) | Analysis of Amylose and Gel Consistensy to Determine Quality Testing on Paddy Rice (Oryza sativa L.) | Abstrak PDF |
| Muhammad Shidqi Jalubisma, Irfan Ardiansah | ||
| Vol 1, No 2 (2023) | Antibacterial Activities of Deodorant Spray with Lime Peel Extracts (Citrus aurantifolia) Against Body Odor Bacteria | Abstrak PDF |
| Eka Mardelina Putri Mulyono, Selly Harnesa Putri, Efri Mardawati | ||
| Vol 2, No 2 (2024) | Biogas Co-Digestion Production from Cow Manure, Fruit Vegetable Waste, and Leaf Litter at Universitas Padjadjaran | Abstrak PDF |
| Efri Mardawati, Muhammad Zaim Al Faruqy, Muhamad Fatah Wiyatna | ||
| Vol 1, No 1 (2023) | Characteristic Comparison on Plastic Packaging Based on Cassava Tuber and Cassava Peel Starch: A Review | Abstrak PDF |
| Sofa'atul Alimah, Selly Harnesa Putri, Desy Nurliasari | ||
| Vol 1, No 1 (2023) | Color Changes Evaluation on Crude Palm Oil Processing into Red Palm Oil and Palm Cooking Oil as a Visual Indicator of β-Carotene Content in Oils | Abstrak PDF |
| Elvira Kusuma Dewi, Efri Mardawati, Siti Nurhasanah | ||
| Vol 2, No 1 (2024) | Dewaxing Effects on Cellulose Isolation from Waste of Red Algae and Brown Algae | Abstrak PDF |
| Hasna Nur Afifah, Hidayat, Selly Harnesa Putri | ||
| Vol 2, No 2 (2024) | Effect of Propolis and Ginger Powder Addition on Antioxidant Activities of Black Garlic-Blended with Honey as Instant Drink Powder | Abstrak PDF |
| Karina Syifa Cahaya, Efri Mardawati, Aldila Din Pangawikan | ||
| Vol 1, No 1 (2023) | Effectiveness Analysis on Vacuum Distillation Methods to Increase Patchouli Oil Purity using Gap Analysis Approach | Abstrak PDF |
| Hasyyati Nadhilah, Faza Rizki Safira, Setia Permana, Selly Harnesa Putri | ||
| Vol 2, No 1 (2024) | Ethanolic Extract of Black Garlic: An Evaluation on Physical Characteristics and Antioxidant Activity as Herb Products Feedstock | Abstrak PDF |
| Nadhira Shobah Afuwwu, Efri Mardawati, Yeyen Nurhamiyah | ||
| Vol 1, No 1 (2023) | Evaluation of Consumers Preferences through Sensory Test Approachment on Black Garlic Derivative Products Development as High Antioxidant Herbal Beverages | Abstrak PDF |
| Cahyani Rizki Sendi, Efri Mardawati, Devi Maulida Rahmah | ||
| Vol 1, No 1 (2023) | Evaluation of Pretreatment and Enzymatic Hydrolysis Stages toward Oil Palm Empty Fruit Bunches (OPEFB) for Xylose and Glucose Production | Abstrak PDF |
| Maisyarah Isnaini S. Nawawi, Efri Mardawati, Hana Nur Fitriana, Putri Amanda | ||
| Vol 1, No 2 (2023) | Financial Feasibility and Value-added Evaluation of OPEFBs Valorization into Xylitol | Abstrak PDF |
| Bintang Shalihhaifa Kertawidjaja, Totok Pujianto, Efri Mardawati | ||
| Vol 1, No 2 (2023) | Formulation of Avocado Peel (Persea americana M.) Extracts-based Body Scrub Cream | Abstrak PDF |
| Masyaa Gendaga Ayuningdya, Selly Harnesa Putri, Efri Mardawati | ||
| Vol 3, No 1 | Formulation of Black Garlic with the Addition of Propolis in Hard Shell Capsules on Antioxidant Activity and Bioactive Components | Abstrak PDF |
| Efri Mardawati, Zahra Marina Hakim, Aldila Din Pangawikan, Selly Harnesa Putri | ||
| Vol 1, No 2 (2023) | Formulation of Gel Peel-off Mask with Lime Peel Extracts (Citrus aurantifolia) as Additives and Its Antibacterial Activities Against Staphylococcus aureus | Abstrak PDF |
| Fangfang Jasmila Riandini RatuAyu, Selly Harnesa Putri, Desy Nurliasari | ||
| Vol 2, No 2 (2024) | Identification of the Importance Level of Managerial Success factors in Model Implementation Using TQM Approach (Case Study: Imah Nini Managerial Performance) | Abstrak PDF |
| Azmi Abdillah Nasution, Totok Pujianto, Devi Maulida Rahmah | ||
| Vol 2, No 2 (2024) | Improvement of the Quality of Equine Black Garlic Cup Package using The Quality Function Deployment Method | Abstrak PDF |
| Roro Wulan Latifah, Efri Mardawati, Totok Pujianto | ||
| Vol 1, No 2 (2023) | New Business Model Validation and Adjustment towards Black Garlic Products Marketing (Case Study on Equine Black Garlic) | Abstrak PDF |
| Fahrul Saefudin, Efri Mardawati, Totok Pujianto, Herlina Marta, Devi Maulida Rahmah, Radhitya Anugrah Herdiningrat | ||
| Vol 2, No 1 (2024) | Research Trends of Xylitol from Agricultural Wastes in Indonesia Based on Bibliometric Analysis by Employing VOSviewer | Abstrak PDF |
| Efri Mardawati, Amelia Hariry, Agus Try Hartono | ||
| Vol 2, No 1 (2024) | The Potency of Leaf Litter with Cow-Manure Inoculum as Biogas Substrate using AMPTS II Digester | Abstrak PDF |
| Faisal Arliansyah Iqbal, Efri Mardawati, Sri Suhartini | ||
| Vol 2, No 1 (2024) | The Study on Oxidation Properties of Sterile Oseng Mercon using Retort Pouch Packaging | Abstrak PDF |
| Siti Nurhasanah, Amanah Sobarina, Syamsul Huda, Nandi Sukri | ||
| Vol 1, No 1 (2023) | Two-stage Enzymatics Hydrolysis for Bioethanol and Xylitol Production from Oil Palm Empty Fruits Bunches (OPEFB) as Integrated Biorefinery Implementation Strategies | Abstrak PDF |
| Viola Caroline, Efri Mardawati, Melbi Mahardika, Hana Nur Fitriana | ||
| Vol 1, No 1 (2023) | Utilization of Coffee Husk and Coconut Shell Waste into Bio-Briquettes using Starch as Adhesive | Abstrak PDF |
| Efri Mardawati, Aura Hanifatus Saskia, Devi Maulida Rahmah, Desy Nurliasari | ||
| Vol 1, No 1 (2023) | Xylanase Production from Aspergillus niger via Submerged Fermentation towards Oil Palm Empty Fruit Bunches (OPEFB) Valorization as Value-added Biorefinery Products | Abstrak PDF |
| Tania Widani Imanisa, Efri Mardawati, Nanang Masruchin | ||
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