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1. Introduction
Excessive exposure to sunlight is
considered to be the main cause of many
types of skin cancer including melanoma,
the most violent form of skin cancer (1).
The prolonged exposure to direct sunlight
also triggers the skin aging and other skin
damage such as dry skin, wrinkles, over
pigmentation, actinic keratosis marked
by scaly and rough skin texture, freckles
and abnormal skin discoloration (2).
Despite the negative effects, exposure to
sunlight cannot be eliminated. Lack of
sunlight led to a deficiency of serotonin
and vitamin D in the body and increase
the risk for depression, osteoporosis, heart
disease, cancers, infectious diseases,
fatigue, and tiredness (3).
The application of sunscreen
products was used to overcome these
harmful effects of sunlight
exposure. Ingredients in sunscreen
products protect skin from UV light in
two different ways. Inorganic compounds
like titanium dioxide and zinc oxide, act
as a physical barrier that reflects UV light
whereas organic compounds provide
chemical structures that absorb UV
radiation (4). The sunscreen material
derived from natural sources such as plant
phenolic, flavonoids, and carotenoids
gain its popularity as a natural sunscreen
related to their capacity to absorb UV ray
and minimizes the negative effect of
sunlight on the skin (5). The sunscreen
capacity of plant compounds is obtained
from the structure of the chromophore
that absorbs sunlight and transform it into
thermal or fluorescent/phosphorescent
energy. The protection activity of
secondary plant metabolites against
sunlight spans a wide spectrum range
from UV irradiation to visible and
infrared light (6).
Papaya plant including its leaf,
seeds, ripe and unripe fruits, and juice are
commonly used as a traditional medicine.
The leaves of papaya are knowns to
contain many active compounds such as
papain, chymopapain, cystatin,
tocopherol, ascorbic acid, flavonoids,
cyanogenic glucosides and glycosylates.
These compounds proved to have
immunomodulatory and antioxidant
effects, reduce lipid peroxidation, exhibit
anti-tumor activity and prevent
inappropriate proteolysis. The papain
enzyme from papaya leaves is used
topically to remove dead cells from skin’s
surface to help the skin rejuvenate. (7, 8).
Many reports of C. papaya leaf
application to improve skin health have
been published but more specific studies
to find out about the capacity of papaya
leaves to protect skin from sunlight
exposure are still lacking. Thus the aim of
this study was to evaluate the potential
role of papaya leaf extract as a sunscreen
agent.
2. Method
Plant material: papaya leaf var.
calina was collected from Indonesian
Research Institute for Medicinal Spices
(BALITRO) and authenticated at the
Indonesian Institute of Sciences (LIPI),
Botanical Gardens, Bogor. The papaya
leaf was washed and dried in electric
oven at a temperature of 500-600C and
then grinded to produce fine powder
material. The dried papaya leave powder
stored in a vacuum flask at room
temperature for further usage.
2.1. Reagents and instruments
Reagents and instruments used in
this study were of analytical grade i.e.
ethanol, methanol, n-hexane and ethyl
acetate (Merck); rotary evaporator
(IKA®) and UV-Visible
spectrophotometer (Jasco V-730®).
S. Wardatun et al / Indo J Pharm 5 (2023) 422-431