Vol 13, No 3 (2025)

Table of Contents

Original Research

Kuntze Metabolite Profile and Antioxidant Activity of Vincetoxicum villosum (Blume) Kuntze
Anjeli Rama Sari, Aceng Ruyani, Lily Ismaini, Endah Dwi Hartuti
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191-199
The Activity of Unripe Wood Apple (Limonia acidissima Groff) Peel and Flesh Extracts in Inhibiting Diarrhe-Causing Bacteria
Idar Idar, Ika Kurnia Sukmawati, Dewi Kurnia, Tina Siti Nurjanah, Lestari Hutasoit
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200-206
Statistical Validation of The Microplate Reader for Antioxidant Activity Measurement using The DPPH Assay
Rismawati Rismawati, Dikdik Kurnia, Ersanda Hafiz, Muhammad Ihda H. L. Zein
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207-214
Chemical Profile of Earthworm Flour with Kasgot Media Enriched with Cow Blood and Date Pulp
Ikrima Ahdavia, Imra Atun Helmi, Hidayati Nufus, Muhammad Farid, Ahmad Sjahriza
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215-223
Potential of Chitosan-Encapsulated Mango Leaf Extract Nanoemulsion as Fruit Packaging
Panji Setya Utama Putra, Damar Rastri Adhika, Lia Amelia Tresna Wulan Asri
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224-231
Study and Characterization of Nitration of Isovanillic Acid Derivatives using NMR and Mass Spectroscopy
Elvira Hermawati, Pipih Lutfi Sa'adah, Ade Danova, Didin Mujahidin, Iqbal Musthapa
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232-238
In Silico Approach of Flavonol in Hibiscus sabdariffa as Proteasome Inhibitors Targeting the Ubiquitin-Proteasome Pathway
Nur Amalia Choironi, Syakhsiyatunnisa Galuh Prameswari, Hanif Nasiatul Baroroh
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239-252
Exploring the Synergistic Effect of Curcumin on Gelatin Films for Real-Time Pork Freshness Assessment
Risna Erni Yati Adu, Gebhardus Djugian Gelyaman, Kristoforus Wilson Kia, Emirensiana Oki, Maria Desi Silab, Angelina Knaofmone
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253-264
Network Pharmacology of Ki Encok (Plumbago zeylanica Linn) Plant as A Treatment for Osteoarthritis
Mitayani Purwoko, Trisnawati Mundijo, Yoshiko Widyadi
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265-271
Biosynthesis, Characterization of Curcumin-Capped Zno-Cuo and Chitosan-Curcumin-Capped Zno-Cuo based Nanomaterial as Antibacterial Agent of Escherichia coli
Ahmad Fatoni, Afnita Fatmawati Umli, Reza Agung Sriwijaya, Hilma Hilma, Nurlisa Hidayati
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272-284