Perbedaan modulus elastisitas basis gigi tiruan resin akrilik polimerisasi panas tanpa dan dengan penambahan nanoselulosa serat daun nanas: eksperimental laboratoris

Zefanya Cornelia Simorangkir, Siti Wahyuni

Abstract


ABSTRAK

Pendahuluan: Basis gigi tiruan pada umumnya dibuat menggunakan bahan resin akrilik polimerisasi panas. Resin akrilik polimerisasi panas memiliki kekurangan yaitu salah satunya mudah mengalami fraktur. Hal ini dapat diatasi dengan meningkatkan modulus elastisitas resin akrilik dengan penambahan nanoselulosa serat daun nanas sebagai bahan penguat. Tujuan dari penelitian ini adalah untuk mengetahui apakah ada pengaruh penambahan nanoselulosa serat daun nanas dengan konsentrasi 1% dan 1,5% pada basis gigi tiruan resin akrilik polimerisasi panas terhadap modulus elastisitas. Metode: penelitian ini adalah eksperimental laboratoris. Penelitian ini dilakukan pada sampel basis gigi tiruan resin akrilik polimerisasi panas yang tidak ditambahkan nanoselulosa serat daun nanas dan ditambahkan nanoselulosa serat daun nanas konsentrasi 1% dan 1,5% dengan sampel berukuran 65×10×2,5 mm sebanyak 27 sampel. Setiap sampel diuji dengan Universal Testing Machine untuk mengetahui nilai modulus elastisitas Hasil: Berdasarkan uji univarian nilai rerata dan standar deviasi modulus elastisitas basis resin akrilik polimerisasi panas tanpa penambahan sebesar 5168,31 ± 560,49 MPa, dengan penambahan nanoselulosa serat daun nanas konsentrasi 1% sebesar 6016,26 ± 374,11 MPa, dan dengan penambahan nanoselulosa serat daun nanas konsentrasi 1,5% sebesar 8536,37 ± 406,58 MPa. Uji Anova satu arah didapatkan hasil yang signifikan dengan nilai p = 0,001 (p < 0,05) dan uji LSD yang signifikan dengan nilai p = 0.001 (p<0.05) dan p=0,0001 (p < 0,05). Simpulan: ada pengaruh nanoselulosa serat daun nanas terhadap modulus elastisitas basis gigi tiruan resin akrilik polimerisasi panas.

Kata kunci: basis gigi tiruan, resin akrilik polimerisasi panas, nanoselulosa, serat daun nanas, modulus elastisitas


Differences in modulus elasticity of heat polymerized acrylic resin denture base without and with the addition of pineapple leaf fiber nanocellulose: laboratory experimental study

ABSTRACT

Introduction: Denture bases are generally made using resin base heat cured. Resin base heat cured has disadvantages, which is easy to fracture. This problem can be prevented by increasing the modulus elasticity of acrylic resin, namely by adding nanocellulose fiber of pineapple leaves as a reinforcing material. The advantages of pineapple leaf fiber nanocellulose are good mechanical strength, non-cytotoxic, non-inflammatory, environmentally friendly, abundant, and inexpensive. The purpose of this study was to analyze whether there was an effect of adding pineapple leaf fiber nanocellulose at concentrations of 1% and 1.5% on denture base heat cured acrylic resin on modulus elasticity.  Methods: The design of this research is laboratory experimental with a sample size of 65 × 10 × 2.5 mm 27 samples. Samples were made from pineapple leaves that were pulverized into powder and delignified to remove lignin and bleaching. Then oven-dried and ball-milled to change the size to nano. Each sample was tested with a Universal Testing Machine to determine the modulus of elasticity. Results: Analyzed by univariate test to determine the average value and standard deviation with the results of the average without additions were 5168,31 ± 560,49 MPa, with the addition of nanocellulose pineapple leaf fiber concentration 1 % was 6016,26 ± 374,11 MPa, and with the addition of nanocellulose fiber from pineapple leaves at a concentration of 1.5% was 8536,37 ± 406,58 MPa. ANOVA test was carried out with the result there was an significant effect with a value of p=0.001 (p<0,05), and LSD test, there was a significant effect with the value of p = 0,001 (p<0,05) and p = 0,0001 (p<0,05). Conclusion: There is a difference in modulus elasticity without and with the addition of pineapple leaf fiber nanocellulose. The results of the one-way ANOVA test were that there was a significant difference in pineapple leaf fiber nanocellulose concentrations of 1% and 1.5% in the heat polymerized acrylic resin denture base on the elastic modulus with a value of p=0.001 (p<0.05). Then the results of the LSD test, there is a significant difference between the control group and the 1% nanocellulose group with p=0.001 (p<0.05), the control group with the 1.5% nanocellulose addition group with p=0.0001 (p<0.05), and the 1% nanocellulose group with the 1.5% nanocellulose group with p=0.0001 (p<0.05).

Keywords:denture base, heat cured acrylic resin, nanocellulose, pineapple leaf fiber, modulus of elasticity


Keywords


Basis gigi tiruan, resin akrilik polimerisasi panas, nanoselulosa, serat daun nanas, modulus elastisitas, denture base, heat cured acrylic resin, nanocellulose, pineapple leaf fiber, modulus of elasticity

Full Text:

PDF

References


DAFTAR PUSTAKA

Jannah MK, Zulkarnain M. Pengaruh perendaman cuka sari apel terhadap stabilitas warna dan kekuatan fleksural basis gigi tiruan nilon termoplastik The effect of apple cider vinegar immersion on the colour stability and flexural strength of the thermoplastic nylon denture base. Padj J Dent Res Stud 2022;6(1): 28-36. DOI : 10.24198/pjdrs.v6i1.33156

Nallaswamy D. Textbook Of Prosthodontics. 2nd Ed . India : Jaypee Brother Medical 2017. p. 100

Dahar E, Handayani S. Pengaruh penambahan zirkonium oksida pada bahan basis gigi tiruan resin akrilik polimerisasi panas terhadap kekuatan impak dan transversal. J Ilm Pann (Pharmacist, Analyst, Nurse, Nutrition, Midwifery, Environment, Dentist). 2017;12(2):194–9. DOI: 10.36911/pannmed.v12i2.19

Sundari I, Sofya PA, Hanifa M. Studi kekuatan fleksural antara resin akrilik heat cured dan termoplastik nilon setelah direndam dalam minuman kopi Ulee Kareng (Coffea robusta). J Syiah Kuala Dentistry Society, 2016;1(1):51-58.

Ferasima R, Zulkarnain M, Nasution H. Pengaruh penambahan serat kaca dan serat polietilen terhadap kekuatan impak dan transversal pada bahan basis gigitiruan resin akrilik polimerisasi panas. Insisiva Dent J: Maj Kedok Gigi Insisiva. 2013;2(1). DOI : https://DOI.org/10.18196/di.v2i1.555

Ali Sabri B, Satgunam M, Abreeza N, N. Abed A. A Review On Enhancements Of Pmma Denture Base Material With Different Nano-Fillers. Cogent Eng. 1 Januari 2021;8(1). DOI : https://DOI.org/10.1080/23311916.2021.1875968

Pantow Fpcc, Siagian K V, Pangemanan Dhc. Perbedaan Kekuatan Transversal Basis Resin Akrilik Polimerisasi Panas Pada Perendaman Munuman Beralkohol Dan Aquades. E-Gigi. 2015;3(2). DOI : https://DOI.org/10.35790/eg.3.2.2015.9634

Casdimin, C., Sjaf, S., & Kolopaking, L. M. (2020). Strategy for Agricultural Development of Pineapple Horticulture through Rural Youth Empowerment. Sodality: Jurnal Sosiologi Pedesaan, 8(3), 110-130. DOI : https://DOI.org/10.22500/8202033179

Ningtyas Kr, Muslihudin M. Sintesis Nanoselulosa Dari Limbah Hasil Pertanian Dengan Menggunakan Variasi Konsentrasi Asam. Jurnal Penelitian Pertanian Terapan. 2020;20(2):142–7. DOI : https://DOI.org/10.25181/jppt.v20i2.1631

Putranti, D. T., & Razalie, L. P. (2020). Pengaruh Penambahan Aluminium Oksida terhadap Kekuatan Fleksural dan Impak Pada Bahan Basis Gigi Tiruan Resin Akrilik Polimerisasi Panas. Available from : http://poltekkes.aplikasi-akademik.com/xmlui/handle/123456789/2392

Riyadi W, Purwasasmita Bs, Imam Dna. Penambahan Nanoselulosa Sekam Padi (Oryza Sativa L) Terhadap Kekuatan Fleksural Basis Gigitiruan Resin Akrilik Polimerisasi Panas. E-Prodenta Journal Of Dentistry. 2020;4(2):336– 42. DOI : http://dx.DOI.org/10.21776/ub.eprodenta.2020.004.02.5

Evelyna A, Prakusya N, Nur Ariswari A, et al. Sintesis dan karakterisasi nanoselulosa berbahan serat nanas sebagai komponen penguat material kedokteran gigi. Jurnal Material Kedokteran Gigi (JMKG). 2019;8(2):60-64. DOI: 10.32793/jmkg.v8i2.453

Daramola O, Taiwo AS, Oladele IO, et al. Mechanical properties of high density polyethylene matrix composites reinforced with chitosan particles. Proceedings Elsevier Ltd; 2021: 682–687. DOI: 10.1016/j.matpr.2020.03.695

Fransisca, W., & Nasution, I. D. (2015). pengaruh penambahan serat kaca dan serat poliester terhadap kekuatan impak bahan basis gigitiruan resin akrilik polimerisasi panas. B-Dent: Jurnal Kedokteran Gigi Universitas Baiturrahmah, 2(1), 16-22. DOI : https://DOI.org/10.33854/JBDjbd.10

Rahmadita A, Putranti Dt. Pengaruh Penambahan Aluminium Oksida Terhadap Kekuatan Tarik Dan Tekan Basis Gigi Tiruan Resin Akrilik Polimerisasi Panas&Lt;/P&Gt;&Lt;P&Gt;The Effect Of Addition Of Aluminium Oxide On The Tensile And Compressive Strength Of A HeatPolymerised Acrylic Resin Denture. Jurnal Kedokteran Gigi Universitas Padjadjaran. 31 Desember 2018;30(3):189. DOI : https://DOI.org/10.24198/jkg.v30i3.18994

Syafrinani, S., & Setiawan, Y. (2017). Perbedaan kekasaran permukaan basis resin akrilik polimerisasi panas menggunakan bahan pumis, cangkang telur dan pasta gigi sebagai bahan poles. Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist), 12(2), 200-203. DOI : https://DOI.org/10.36911/pannmed.v12i2.25

Aidina Sr. Pengaruh Konsentrasi Serat Daun Nanas Terhadap Kekuatan Fleksural Basis Gigi Tiruan Resin Aklirik. Universitas Islam Sultan Agung. 2019

Syafiar L, Harahap Sa, Salim R. Kekuatan Transversal Termoplastik Nilon, Dan Campuran Resin Akrilik Polimerisasi Panas Dan Serat Kaca. Jurnal Material Kedokteran Gigi. 2020;9(1):24–8. DOI : https://DOI.org/10.32793/jmkg.v9i1.436

Sugianitri Nk. Addition Of The Leaf Fiber Of Pineapple (Ananas Comosus (L) Merr) To The Impact Strength Test Of Heat Cured Acrylic Resin. Makassar Dental Journal. 2021;10(3):209–11. DOI : https://DOI.org/10.35856/mdj.v10i3.449

Hasran Mar, Imam Dna, Sunendar B. Addition Of Rice Husk Nanocellulose To The Impact Strength Of Resin Base Heat Cured. 2021. DOI : http://dx.DOI.org/10.21776/ub.eprodenta.2020.004.02.5

Mishra RK, Ha SK, Verma K, Tiwari SK. Recent progress in selected bio-nanomaterials and their engineering applications: An overview. Journal of Science: Advanced Materials and Devices 2018;3(3):263-288. DOI : https://DOI.org/10.1016/j.jsamd.2018.05.003

Etikaningrum N, Hermanianto J, Iriani ES, Syarief, R., & Permana, A. W. Pengaruh Penambahan Berbagai Modifikasi Serat Tandan Kosong Sawit pada Sifat Fungsional Biodegradable Foam. Indonesian Journal of Agricultural Postharvest Research, 13(3), 146-155. DOI : https://dx.DOI.org/10.21082/jpasca.v13n3.2016.146-155




DOI: https://doi.org/10.24198/jkg.v35i3.47746

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Jurnal Kedokteran Gigi Universitas Padjadjaran

INDEXING & PARTNERSHIP

     

      

     

 

Statistik Pengunjung

Creative Commons License
Jurnal Kedokteran Gigi Universitas Padjadjaran dilisensikan di bawah Creative Commons Attribution 4.0 International License