Vol 5, No 2 (2023)

Vol 5, No 2 (2023)

DOI: https://doi.org/10.24198/jnttip.v5i2

Table of Contents

EVALUASI KUALITAS PAKAN TERHADAP INDEKS PERFORMA AYAM RAS PEDAGING DI SULAWESI SELATAN

Sapta Priyana Amin

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51-63

Performa Heifer Sapi Friesien Holstein (FH) Yang Diberi Ransum Dengan Metode Total Mixed Ration (TMR) Pada Berbagai Umur Sapih

Hilman Permana, Sari Suryanah, Elly Amalia, Raden Febrianto Christi, Adi Wandi

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64-73

PLANTAGO DI PADANG PENGGEMBALAAN SEBAGAI PAKAN DAN PENGHASIL METABOLIT SEKUNDER

nyimas popi indriani

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74-81

Pengaruh Pemberian Ekstrak Daun Bidara (Ziziphus spina-christi L.) dalam Ransum terhadap Jumlah Eritrosit, Kadar Hemoglobin, dan Nilai Hematokrit Puyuh Padjadjaran

NAFILA NI`AMILLAH SHOLIHAH

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82-92

The Effect of Irradiation Methods on Biomass Yield on Mix of Corn (zea mays) and Mung Bean (Vigna radiata) with Hydroponic system

Iin Susilawati, Lizah Khairani

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93-102

PUBLISHED BY: Departmen of Animal Nutrition and Feed Technology, Animal Science Faculty, University of Padjadjaran

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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