Vol 5, No 2 (2005)

DOI: https://doi.org/10.24198/jit.v5i2

Table of Contents

Articles

Identifikasi Sifat-sifat Kualitatif Domba Garut Jantan Tipe Tangkas (Qualitative Traits Identification of Bantam Type Garut Ram)
Denie Heriyadi
PDF (Bahasa Indonesia)
Pengujian in Vitro Gelatin Sagu, Sumber NPN, Mineral Kobalt dan Seng pada Cairan Rumen Domba (Evaluation in Vitro Gelatinized Sago, Sources NPN, Minerals Cobalt and Zinc on the System of Sheep Rumen)
Harry Triely Uhi
PDF (Bahasa Indonesia)
Pengaruh Suplementasi Fitase, Seng Oksida (ZnO) dan Tembaga Sulfat (CuSo4) Terhadap Performans Ayam Broiler (The Effect of Suplementation Phytase, Zinc Oxide and Cupric Sulfate on Broiler Performance)
Hendi Setiyatwan
PDF (Bahasa Indonesia)
Fermentabilitas Dan Kecernaan Ransum Lengkap Sapi Perah Berbasis Jerami Padi Dan Pucuk Tebu Teramoniasi (In Vitro) Fermentability and Digestibility of Rice Straw and Cane Top Ammoniated Based Complete Rations (in Vitro)
u U. Tanuwiria
PDF (Bahasa Indonesia)
Pengaruh Penggunaan Berbagai Tingkat Asam Sulfat (H2SO4) pada Proses Pikel terhadap Kualitas Kulit Wet Blue Domba Priangan Jantan (The Effects of Sulfuric Acid (H2SO4) Variuos Level Use on Wet Blue Quality of Priangan Sheep Leather)
Jajang Gumilar
PDF (Bahasa Indonesia)
Performan Ayam Pedaging yang Diberi Probiotik dan Prebiotik dalam Ransum (Performances of Broilers That Given Probiotics and Prebiotics in the Ration)
m M. Daud
PDF (Bahasa Indonesia)
Pendugaan Nilai Pemuliaan Produksi Susu Sapi Fries Holland Berdasarkan Catatan Bulanan Tunggal dan Kumulatif di Taurus Dairy Farm (Estimated Breeding Value of Milk Yield Based on Monthly and Cummulative Monthly Record Fries Holland at Taurus Dairy Farm)
Nena Hilmia
PDF (Bahasa Indonesia)
Pengaruh Lama Makan terhadap Kecernaan Bahan Kering, Protein Kasar dan Serat Kasar Pakan Kambing Kacang Jantan (Effect of Long Time Feeding on Dry Matter, Crude Protein, and Crude Fiber Digestibility of Male Kacang Goat Ration)
Padang -
PDF (Bahasa Indonesia)
Pengaruh Penggunaan Molases dalam Pembuatan Silase Campuran Ampas Tahu dan Pucuk Tebu Kering terhadap Nilai pH dan Komposisi Zat-Zat Makanannya (Effect of Using Molasses in Mix Silage Processing of Tofu Waste and Dry Top Cane on pH Value and Nutrient
Iman Hernaman
PDF (Bahasa Indonesia)