PERCEPTION AND ACCEPTANCE OF STAKEHOLDERS IN AGRICULTURAL INTERVENTION PROGRAM FOR IMPROVEMENT OF FOOD AND NUTRITION SECURITY IN EAST JAVA, INDONESIA

Joko Mariyono, Apri Kuntariningsih

Abstract


A program intervention has been launched to achieve food and nutrition security in Indonesia. However, the process and implementation are supposed to be smoother than anticipated. This research analyzes the involvement and roles of stakeholders and organizations in implementing the program as the factors affecting the process’s smoothness. This research espoused an actor and institution-centered communication approach to dissect the stakeholders directly and laterally involved in executing the program. The East Java region was selected as the study sample. A qualitative ethnographic-phenomenological approach was adopted for this study. The crucial snatchers include government officers, extension workers, original leaders, and growers. Data were compiled using direct interviews and focus group discussions. This study applied triangulations among government organizations, stakeholders, and end-druggies to corroborate the data and information. Results of the analysis show that the dispatches of actors and institutions played dominant roles in the program’s execution. In the early application stage, the dominant role of actor and institution communication was explosively needed in a new program intervention to smooth implementation. In the provincial position, government officers played significant communication roles. The main actors in the program included women leaders of ménage substance education and farmer leaders at the grassroots position. Agrarian extension officers dominantly communicated between parochial and grassroots situations. The roles and involvements of the stakeholders varied across stages of program implementation. Institutions should reduce the dominant roles of their staff members in the late stages, engage local champions to replace the staff members, and substantially lessen reliance on formal institutions.


Keywords


actor and institution; communication; extension services; food and nutrition security; malnutrition mitigation.

Full Text:

PDF

References


Aji, T. S. and Sholihah, M. (2017). Dampak program kawasan rumah pangan lestari (KRPL) terhadap pengeluaran konsumsi rumah tangga (Studi Kasus di Desa Pucangsari Kecamatan Purwodadi Kabupaten Pasuruan), Agromix, 4(2), 17-21.

Asian Development Bank (2011). Global Food Price Inflation and Developing Asia, Asian Development Bank, Manila.

Black, R. E., Victora, C. G., Walker, S. P., Bhutta, Z. A., Christian, P., de Onis, M., Ezzati, M., Grantham-McGregor, S., Katz, J., Martorell, R. and Uauy, R. (2013). ‘Maternal and child undernutrition and overweight in low-income and middle-income countries, The Lancet, 382(9890), 427-451.

Bryson, J. M. (2004). What Do When Stakeholders Matter: Stakeholder Identification and Analysis Techniques, Hubert H. Humphrey Institute of Public Affairs Humphrey Center, University of Minnesota, Minneapolis.

Cole, D. C., Levin, C., Loechl, C., Thiele, G., Grant, F., Girard, A. W., Sindi, K. and Low, J. (2016). Planning an integrated agriculture and health program and designing its evaluation: experience from Western Kenya, Evaluation and Program Planning, 56, 11–22.

Hermans, L.M. and Thissen, W.A.H. (2009). Actor analysis methods and their use for public policy analysts, European Journal of Operational Research, 196(2), 808-818.

Kampman, H., Zongrone, A., Rawat, R. and Becque, E. (2017). How Senegal created an enabling environment for nutrition: a story of change, Global Food Security, 13, 57-65.

Kennedy, E., Fekadu, H., Ghosh, S., Baral, K., Davis, D., Saptoka, D. and Webb, P. (2016). Implementing multi sector nutrition programs in Ethiopia and Nepal: challenges and opportunities from a stakeholder perspective, Food and Nutrition Bulletin, 37(4S), 115-123.

Mariyono, J. (2018). Empowering rural livelihoods through farmers’ field school on vegetable production in Aceh Province-Indonesia, Journal of Rural Development, 37(1), 129-145.

Mariyono, J. (2019). Stepping up from subsistence to commercial intensive farming to enhance welfare of farmer households in Indonesia, Asia Pacific Policy Studies, 6 (2), 246-265.

Markusen, A. (2003). An actor-centered approach to regional economic change, Annals of the Association of Economic Geographers, 49 (5), 415-428.

Meijer, A. (2016). Coproduction as a structural transformation of the public sector, International Journal of Public Sector Management, 29(6), 596-611.

Miles, M.B., Huberman, A.M., & Saldana, J. (2014). Qualitative Data Analysis, A Methods Sourcebook, Edition 3. USA: Sage Publications. Terjemahan Tjetjep Rohindi Rohidi, UI-Press.

Mj, T.E.L. (2018). Keberhasilan program kawasan rumah pangan lestari (KRPL) dan pemberdayaan perempuan (kasus: kelompok wanita tani (KWT) Desa Cikarawang, Kecamatan Dramaga, Kabupaten Bogor, Provinsi Jawa Barat), Bachelor Thesis, Departemen Sains Komunikasi Dan Pengembangan Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor.

Nasriati, N, E. and Yani, A. (2017). level of participation of women’s group member (KWT) in the model program of some food household home (MKRPL) in Sidodadi Village, Way Lima District, Pesawaran Regency, Prosiding Seminar Nasional Pengembangan Teknologi Pertanian, Politeknik Negeri Lampung September 07 2017, pp. 236-243.

Oka, IGADS, Darmawan, D.P. and Astiti, N.W.S. (2016). The success of sustainable food houses program on women farmers group in Gianyar, Jurnal Manajemen Agribisnis, 4(2), 133-146.

Petersohn, B., Behnke, N. and Rhode, E.M. (2015). Negotiating territorial change in multinational states: party preferences, negotiating power and the role of the negotiation mode, Publius: The Journal of Federalism, 45(4), 626–652.

Purwami, I., Irawati, M.H., Rohman, F., Susilowati, and Budiasih, E. (2018). Program kawasan rumah pangan lestari (KRPL): analisis pengetahuan lingkungan dan sikap peduli lingkungan santri pondok pesantren di Kecamatan Gading Kabupaten Probolinggo), Bioeksperimen, 4(2), 16-21.

Ramadhani, S. (2016). Tingkat adopsi petani terhadap program KRPL (kawasan rumah pangan lestari) dan hubungannya dengan karakteristik sosial ekonomi petani (Studi kasus: kelurahan Jati Utomo, Kecamatan Binjai Utara, Kota Binjai), Manuscript for Publication, Program Studi Agribisnis Fakultas Pertanian Universitas Sumatera Utara, Medan.

Republic of Indonesia (2013). National Nutrition Strategy Paper of Indonesia, Directorate General of Food Security Agency, Ministry of Agriculture, Jakarta.

Republic of Indonesia (2015), Food Security and Vulnerability Atlas of Indonesia 2015, Dewan Ketahanan Pangan, Kementerian Pertanian and World Food Program, Jakarta.

Sari, R.P., Rosnita, and Yulida, R. (2016). Perilaku petani dalam pelaksanaan program kawasan rumah pangan lestari (KRPL) di Kabupaten Pelalawan, Dinamika Pertanian, 32(3), 189-202.

Scharpf, F.W. (1997). Games Real Actors Play: Actor-Centered Institutionalism in Policy Research, Westview Press, Boulder.

Shrimpton, R. and Rokx, C. (2013). The Double Burden of Malnutrition in Indonesia, Report 76192-ID World Bank, Jakarta.

Sukanata, I.K., Budirokhman, D. and Nurmaulana, A. (2015). Faktor-faktor yang mempengaruhi pemanfaatan lahan Pekarangan dalam kegiatan kawasan rumah pangan lestari (Studi kasus di KWT Dewi Srikandi Desa Cipanas Kecamatan Dukupuntang Kabupaten Cirebon), Jurnal Agrijati, 28(1), 1-16.

Swasono, M. A. H. and Cholilah, N. (2017). Dampak program KRPL (kawasan rumah pangan lestari) terhadap pola pangan harapan (PPH), Agromix, 4(2), 22-28.

Syam, D., Saputri, N.A. and Widyastuti, A. (2018). Analisis added value program kawasan rumah pangan lestari (KRPL) terhadap ekonomi rumah tangga (studi kasus pada kelompok wanita tani dewi sri kota Batu), Jurnal Inovasi Ekonomi, 3(2), 73-82.

Tama, J. (2017). The politics of strategy: why government agencies conduct major strategic reviews, Journal of Public Policy, 37(1), 27-54.

Tando, E. (2018). Optimalisasi pemanfaatan pekarangan melalui pengembangan model kawasan rumah pangan lestari (KRPL) dalam mendukung penerapan teknologi budidaya sayuran organik di Sulawesi Tenggara, Agroradix, 2(1), 14-21.

Tyas, D.N.A (2019). Implementasi kebijakan program kawasan rumah pangan lestari (KRPL) dalam meningkatkan kesejahteraan masyarakat, Jurnal Inovasi Ilmu Sosial dan Politik, 1(1), 71-87.

Wardoyo, A.S., Waluyo, S. and Karyanto (2013). Pemanfaatan pekarangan dan teras rumah di tengah kota sebagai suatu kawasan rumah pangan lestari (KRPL) studi di Kelurahan Arjosari Kecamatan Blimbing Kota Malang Laporan Penelitian, Universitas Terbuka UPBJJ Malang, Malang.




DOI: https://doi.org/10.24198/sosiohumaniora.v26i1.43652

Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Sosiohumaniora

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

 Sosiohumaniora Indexed By:

 

width= width= width= width=120 width= width=  width=  width= width= width= width= width=  width= width=120 

Lisensi Creative Commons Creation is distributed below Creative Commons Attribution-ShareAlike 4.0 International License.

  

Visitor Statistics


Published By:

Faculty of Social and Political Sciences, Universitas Padjadjaran

Dean's Building 2nd Floor, Jalan Ir. Soekarno Km. 21 Jatinangor, Sumedang 45363

Email: jurnal.sosiohumaniorafisip@gmail.com