Vol 5, No 3 (2018)

Vol 5, No 3 (2018)

DOI: https://doi.org/10.24198/ijpst.v5i3

Daftar Isi

Artikel Penelitian

Effect of Ethanol Concentration on Antibacterial Activity of Bligo Fruit Extract (Benincasa hispida Thunb) to Salmonella typhi

Fhahri Mubarak, Sartini Sartini, Dia Purnawanti

PDF

76-81

Essential Oil Composition, Antioxidant and Antibacterial Activities of Nutmeg (Myristica fragrans Houtt) from Garut West Java

Diki Prayugo Wibowo, Yessi Febriana, Hesti Riasari, Diah Lia Auilifa

PDF

82-87

The Prediction of Curcumin Content in the Turmeric Rhizome with Raman Handheld Spectroscopy

I Made Agus Gelgel Wirasuta, Cokorda Istri Tirta Rusmala Dewi, Ni Putu Linda Laksmiani, I Gusti Ayu Made Srinadi, Deddi Prima Putra

PDF (English)

88-92

Synthesis N1-Tersier-Butilteobromin from Teobromin and Tersier-Butylbromides

Sri Gustini Husein, Achmad Zainuddin, Sani Hoeruman

PDF

93-99

Isolation And Characterization of Physicochemical Properties of Mucilago Gedi Leaf (Abelmoschus manihot L. Medik)

Elvie Rifke Rindengan, Marline Abdassah, Anis Yohana Chaerunisaa

PDF

100-106

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Indonesian Journal of Pharmaceutical Science and Technology by Universitas Padjadjaran is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Based on a work at http://jurnal.unpad.ac.id/ijpst/