Vol 5, No 2 (2018)

DOI: https://doi.org/10.24198/ijpst.v5i2

Daftar Isi

Artikel Penelitian

Antioxidant Activity of Combination Ethanol Extract of Turmeric Rhizome (Curcuma Domestica Val) and Ethanol Extract of Trengguli Bark (Cassia Fistula L) with DPPH Method
Triyono Triyono, Anis Yohana Chaerunisaa, Anas Subarnas
PDF (English)
43-48
Formation of Andrographlolide-BetaCyclodextrin Inclusion to Increase Solubility and Dissolution Rate
Bayu Febram Prasetyo, Ietje Wientarsih, Dondhin Sajuthi, Vetnizah Juniantito
PDF
49-54
Isolation and Phisicochemical Characterization of Microcristalline Cellulose from Ramie (Boehmeria nivea L. Gaud) Based on Pharmaceutical Grade Quality
Desy Nawangsari, Anis Yohana Chaerunisaa, Marline Abdassah, Sriwidodo Sriwidodo, Taofik Rusdiana, Linda Apriyanti
PDF
55-61
Isolation of Secondary Metabolite A. niger “In-Habiting” Queen M. gilvus Hagen.’s Nest
Yohannes Alen, Atika Melati, Gemmy Sarina, Akmal Djamaan
PDF
61-70
Effect of Fermentation Time and Cassava Varieties on Water Content and the Yield of Starch from Modified Cassava Flour (MOCAF)
Nurud Diniyah, Achmad Subagio, Riri Nur Lutfian Sari, Pradiska Gita Vindy, Alif Ainur Rofiah
PDF
71-75