| Issue | Title | |
|---|---|---|
| Vol 1, No 1 (2017): AUGUST 2017 | Application Development To Manage Data And Information On Lettuce Production Companies | Abstract PDF |
| Totok Pujianto, Andre Prayudha, Irfan Ardiansah | ||
| Vol 1, No 2 (2017): DECEMBER 2017 | Current Condition and Rules of Lean Implementation Practice in Agro-SMEs | Abstract PDF |
| Devi Maulida Rahmah, Totok Pujianto, Irfan Ardiansah | ||
| Vol 1, No 2 (2017): DECEMBER 2017 | Design Of Competitiveness Index Software of Food Small Medium Industries (SMI) With Diamond Porter Model Adaptation | Abstract PDF |
| Ryan Ardianto, Roni Kastaman, Irfan Ardiansah, Totok Pujianto | ||
| Vol 1, No 2 (2017): DECEMBER 2017 | Identification and Risk Analysis of Mozarella Cheese Production Process | Abstract PDF |
| Farras Tsany, Imam Santoso, Dhita Morita Ikasari | ||
| Vol 1, No 2 (2017): DECEMBER 2017 | Identification of Technical Requirement for Improving Quality of Local Online Food Delivery Service in Yogyakarta | Abstract PDF |
| Cecilia Desvita Ratna Elvandari, Anggoro Cahyo Sukartiko, Arita Dewi Nugrahini | ||
| Vol 1, No 1 (2017): AUGUST 2017 | Kinetic study on Fermentation of xylose for The Xylitol Production | Abstract PDF |
| Efri Mardawati, Andi Trirakhmadi, MTAP Kresnowati, Tjandra Setiadi | ||
| Vol 1, No 2 (2017): DECEMBER 2017 | Measurement Of Information Technology Used and Communication of Farmers Group In Sub-district of Jatinangor, Sumedang District | Abstract PDF |
| Aldika Karisnoviandi, Roni Kastaman, Irfan Ardiansah | ||
| Vol 2, No 1 (2018): Agroindustry in Small Enterprises | MENTAL WORKLOAD AND ERGONOMIC ANALYSIS ON PRODUCTION DEPARTEMENT AT PT. XYZ | Abstract PDF |
| Pashya Yafi Dhiya, Devi Maulida Rahmah | ||
| Vol 1, No 1 (2017): AUGUST 2017 | Model of Food Security Software for Evaluation the Food Security Development: Case Study in Bandung City | Abstract PDF |
| Roni Kastaman, Insy Alimatun Hasanah, Totok Pujianto, Efri Mardawati | ||
| Vol 1, No 2 (2017): DECEMBER 2017 | Ozonation Pretreatment Evaluation for Xylanase Crude Extract Production from Corncob under Solid-State Fermentation | Abstract PDF |
| Efri Mardawati, Surya Martha Pratiwi, Robi Andoyo, Tita Rialita, Mochamad Djali, Yana Cahyana, Een Sukarminah, In-In Hanidah, Imas Siti Setiasih | ||
| Vol 1, No 2 (2017): DECEMBER 2017 | STUDY OF PREPARATION METHOD IN ANTIOXIDANTS ANALYSIS FROM KELOR SEEDS (Moringa oleifera L.) TOFU COAGULATION | Abstract PDF |
| Selly Harnesa Putri, Farah Nuranjani, Irfan Ardiansah | ||
| Vol 2, No 1 (2018): Agroindustry in Small Enterprises | Study of The Use of Composite Flour Waste of Bean Sprouts Skin with Ganyong Flour (Canna edulis Kre.) Against The Characteristics of Probiotic Biscuit | Abstract PDF |
| Florentina Dwi Putri, Indira Lanti Kayaputri, Heni Radiani Arifin | ||
| Vol 1, No 1 (2017): AUGUST 2017 | The Changes on Scale-Up Agriculture Business Transformation Process in Rural Area | Abstract PDF |
| Devi Maulida Rahmah, Fahmi Rizal, Sarinarulita Rosalinda | ||
| Vol 1, No 2 (2017): DECEMBER 2017 | The Effect of Freeze Dried Lactobacillus acidophilus Culture Concentration an Microbiological and Organoleptic Characteristics of Synbiotic Biscuits Made From Sorghum Flour and Soybean Flour | Abstract PDF |
| Een Sukarminah, Endah Wulandari, Debby Moody Sumanti, Efri Mardawati, Elazmanawati Lembong, Okta Paulia | ||
| Vol 1, No 2 (2017): DECEMBER 2017 | The Effect of Storage Temperatures on Quality of Minimally Processed Cantaloupe Melon (Cucumis melo L.) with Cassava Starch Based Edible Coating Application | Abstract PDF |
| Asri Widyasanti, Sarifah Nurjanah, Rizika Wulandari, Efri Mardawati | ||
| Vol 2, No 1 (2018): Agroindustry in Small Enterprises | The Effects of the Addition of Banana Puree to the Total Number of Total Probiotic Bacteria, pH Value and Organoleptic Characteristics of the Synbiotic Yoghurt Made from Goat Milk and Banana Puree | Abstract PDF |
| Nafila Fidina, Een Sukarminah, Debby Moody Sumanti | ||
| Vol 2, No 1 (2018): Agroindustry in Small Enterprises | Xylitol Production from Oil Palm Empty Fruit Bunches (OPEFB) Via Simultaneous Enzymatic Hydrolysis and Fermentation Process | Abstract PDF |
| Efri Mardawati, Nadya Maharani, Dwi Wahyudha Wira, Budi Mandra Harahap, Tri Yuliana, Een Sukarminah | ||
| 1 - 17 of 17 Items | ||
FOR AUTHOR
PAPER TEMPLATE
PEOPLE
User
INFORMATION
INDEXED BY
REFERENCES MANAGER
VISITOR
