Vol 7, No 1 (2026)

Maret 2026

DOI: https://doi.org/10.24198/jthp.v7i1

Table of Contents

Identifikasi Keragaman Gen Thyroglobulin (TG) sebagai Kandidat Gen Kualitas Daging pada Sapi Pasundan Betina
Alfina Raihan, Nena hilmia, Wendry Setiyadi Putranto, Rahmat Hidayat, Didik Nurul Hadi
PDF (Bahasa Indonesia)
1-11
Pengaruh Konsentrasi Ekstrak Daun Salam (Syzygium polyanthum) pada Daging Bebek terhadap pH, Total Bakteri, Daya Hambat Bakteri dan Awal Kebusukan
Ananda Nur Fadillah, Lilis Suryaningsih, Jajang Gumilar, Khairunnisa Sri Banuwati
PDF (Bahasa Indonesia)
12-22
Pengaruh Pichia kudriavzevii TPi.06 dan Lama Fermentasi Terhadap Organoleptik, Warna, dan Emulsi Tepung Kuning Telur Itik
Muhammad Fauzil Adhim, Andry Pratama, Lilis Suryaningsih
PDF (Bahasa Indonesia)
23-36
Evaluating the Processing of Hides within a Green Industry Framework: Implications for Sustainable Livestock By-product Utilization
Dian Nur Amalia, Qori Nur Fauziah, Atiqa Rahmawati, Baskoro Ajie, Fadzkurisma Robbika
PDF
37-60
OPTIMASI PENGGUNAAN ANGKAK TERHADAP SIFAT ORGANOLEPTIK KORNET DAGING AYAM BROILER
Ratumas Sherly Dwijayanti, Satrio Wibowo
PDF (Bahasa Indonesia)
61-71
STUDY OF THE USE OF MANGOSTEEN PEEL ECO-ENZYME FOR PRESERVING EGGS BASED ON ENVIRONMENTALLY FRIENDLY TECHNOLOGY
Hamzah Nata Siswara, Laila Dian Rachmawati, Fachrul Rozi, Nurenik Nurenik, Khoirul Huda
PDF
72-89
Physicochemical characteristics of fortified chicken nuggets with purple sweet potato flour (Ipomoea batatas L)
Andik Heni Purwanto, Joseph Flores dela Cruz, Pradiptya Ayu Harsita, Listya Purnamasari
PDF
90-99
WATER CONTENT, FAT CONTENT, AND ACIDITY DEGREE OF SMOKED SALTED EGGS WITH THE ADDITION OF GINGER AND TURMERIC
Andri Kusmayadi, Ari Solahudin, Nurul Frasiska
PDF
100-109
Adapting AJ Investment New Zealand’s Pasture, Hygiene, and Animal Health Management as a Blueprint for Optimizing Milk Quality in Indonesia
Sari Putri Dewi, Rizal Hakim
PDF
110-120
PENGARUH PENAMBAHAN TEPUNG TULANG CEKER AYAM TERHADAP KUALITAS SENSORI NUGGET AYAM BEBAS GLUTEN
Iman Aji Wijoyo, Taufiq Hidayat, Hana Nur Eritrina
PDF (Bahasa Indonesia)
121-133