Vol 24, No 2 (2025)

Jurnal Kultivasi

DOI: https://doi.org/10.24198/kultivasi.v24i2

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Table of Contents

Rice (Oryza sativa L.) production, productivity, and harvested area in Karawang Regency under extreme weather from 1991-2023
Adine Syabina Buswar, Ruminta Ruminta, Fiky Yulianto Wicaksono
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121-131
Post-drought growth recovery of tea (Camellia sinensis) under different techniques and doses of biofertilizer applications
Nabila Ragil Wiharti, Intan Ratna Dewi Anjarsari, Yudithia Maxiselly
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132-140
Effect of preharvest paclobutrazol and nitrogen fertilizers on the sprouting performance of ‘median’ potato seed G0 tuber
Jajang Sauman Hamdani, Rahmat Budiarto, Anne Nuraini, Selika Fitrian Ramadani
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141-146
Growth and yield of curly red chili (Capsicum annum L.) in response to mulching and chicken manure application in the erosion-prone area of Loto, Ternate island
Tri Mulya Hartati, Lily Ishak, Krishna Aji, Chumidach Roini
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147-155
High temperature in potato: plant responses and adaptive cultivation strategies to increase production
Siska Rahmayani Gultom, Jajang Sauman Hamdani, Kusumiyati Kusumiyati
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156-168
Effect of potassium fertilizer on the nutrition and physical quality of Job’s tears (Coix lacryma-jobi L.) seeds
Qinthara Nail Haysa, Yuyun Yuwariah, Fiky Yulianto Wicaksono
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169-176
The effect of melatonin and 6-Benzylaminopurine application on the post-harvest quality of cut roses (Rosa x alba)
Azizah Tiara Putri, Syariful Mubarok, Rahmat Budiarto
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177-184
Optimization of rabbit urine liquid organic fertilizer and reduced NPK fertilizer doses for improving growth and physiology of shallot (Allium ascalonicum L.)
Etik Wukir Tini, Rifqi Raditya Kurniawan
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185-195
Effect of eco-enzyme application on soil nutrient and plant productivity of green mustard-peanut in inceptisol
Idris Abd Rachman, Buhari Umasugi, Krishna Aji, Nurul Fahira A Hakim, Adnan Sofyan, Asrul Dedy Ali Hasan
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196-205
Enhancing sustainable rice production through organic plus fertilizer in irrigated paddy fields
Oviyanti Mulyani, Emma Trinurani Sofyan, Ania Citraresmini, Benny Joy, Anne Yuliana Husen
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206-219
Evaluation of color, water content, and antioxidant properties of wood ear mushroom with nano edible coating, packaging, and storage temperature
Aulia Afifah Rachman, Jajang Sauman Hamdani, Kusumiyati Kusumiyati
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220-235
Phenotypic evaluation of F10 soybean generations from Grobogan x Slamet cross for large seed size selection
Ponendi Hidayat, Nurtiati Nurtiati, Zulfa Ulinnuha, Adellansyah Adellansyah
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236-248