Vol 24, No 3 (2025)

DOI: https://doi.org/10.24198/kultivasi.v24i3

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Table of Contents

Role of nano edible coating, packaging, and storage temperature in maintaining color, moisture content, and phenolic compounds of straw mushroom
Kiki Nuratni Sitompul, Syariful Mubarok, Kusumiyati Kusumiyati
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249-267
A review of bioactive compounds of Caesalpinia sappan: Pre- and post-harvest effect
Annisa Lugina Rachman, Santi Rosniawaty, Syariful Mubarok, Cucu Suherman, Yudithia Maxiselly
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268-287
Comparative analysis of color, texture, and water content in three shallot cultivars at different harvest ages
Rahma Wati Lestari, Kusumiyati Kusumiyati, Syariful Mubarok
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288-297
Analysis of source–sink organ dynamics in kaffir lime (Citrus hystrix DC.) at different plant ages
Siti Auliya Rahma, Rahmat Budiarto, Syariful Mubarok
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298-308
The effects of nanobubble fertigation and soil conditioners to improve nutrient dynamics, soil microbial activity, and chili productivity
Betty Natalie Fitriatin, Euis Ahah Rokayah, Elsa Naila Elmyra, Tualar Simarmata, Nicky Oktav Fauziah, Hanif Fakhrurroja
PDF
309-320
Production analysis of seed-derived tea plants (Camellia sinensis (L.) O. Kuntze) across two different seasons
Nurlita Rahmawati, Yudithia Maxiselly, Intan Ratna Dewi Anjarsari, Heri Syahrian Khomaeni, Gerry Renaldi, Agung Karuniawan
PDF
321-329
Effects of integrated biological and chemical fertilization on pecco and banji shoot development in tea plants
Intan Ratna Dewi Anjarsari, Muhammad Raihan Abdillah Farros, Santi Rosniawaty
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330-337
Growth of porang (Amorphopallus muelleri) seedlings as influenced by seed maturity and the presence of sarcotesta
Indri Fariroh, Restiani Sih Harsanti, Aminatun Nisa, Didik Pudji Restanto, Rizky Anugerah Putra
PDF
338-346
Fruit characteristics of F1 NIL Sletr1-2 vary with parental background
Imas Mintarsih, Anne Nuraini, Farida Farida, Erni Suminar, Rika Meliansyah, Syariful Mubarok
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347-352
Effects of supplemental LED lighting and biofertilizer on yield and fruit quality of Japanese strawberry cultivars in Indonesia
Reginawanti Hindersah, Febby Fitriyani, Kenji Endo, Masakazu Nakayama, Syariful Mubarok, Gita Bina Nugraha
PDF
353-363
The effect of phosphate fertilizer and organic matter on phosphorus status, pH, and cabbage yield in Andisols
Mahfud Arifin, Emma Trinurani Sofyan, Anni Yuniarti, Rina Devnita, Sastrika Anindita
PDF
364-372
Effect of nano edible coating, storage temperature, and packaging on water content, weight loss, and color on oyster mushrooms (Pleurotus ostreatus)
Inneke Amalia, Warid Ali Qosim, Kusumiyati Kusumiyati
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373-385