Vol 11, No 3 (2023)

Table of Contents

Original Research

Synthesis, Characterization, and BSLT Test of Pyrazoline and Pyrazole Compounds from Chalcone using Microwave Irradiation
Siska Elisahbet Sinaga, Matius Paundanan, Yum Eryanti
PDF
96-105
Tempe Kedelai Hitam (Glycine soja) dan Kacang Buncis Putih (Phaseolus vulgaris L.) sebagai Pangan Fungsional Antioksidan
Sri Yadial Chalid, Anna Muawanah, Nani Radiastuti, Sofia Ade Putri, Fitriah Hartiningsih, Tarso Rudiana
PDF
106-114
Perbandingan Kadar Magnesium pada Air Minum Dalam Kemasan (AMDK) menggunakan Metode Spektrofotometri dan Kompleksometri
Edy Agustian Yazid, Abdul Wafi, Roihatul Zahroh, Nurul Azizah
PDF (Bahasa Indonesia)
115-124
Nitrogen Determination in Leaves Palm Oil using The San++ Scalar Continuous Flow Analyzer Following Wet Digestion with 50ml Dilution Sulfuric Acid: Testing and Validation
Wakhid Khoirul Umar, Helen Arwendah, Etik Sustiyani
PDF
125-135
Studi Potensi Senyawa Antioksidan dari Kulit Jeruk Nipis (Citrus Aurantifolia) secara in Silico
Rustaman Rustaman, Regaputra Satria Janitra, Annisyaban Fatiha Azzahra, Farhan Azhwin Maulana, Fauzian Giansyah Rohmatulloh, Wanda Destiarani, Ari Hardianto, Muhammad Yusuf, Iman Permana Maksum
PDF (Bahasa Indonesia)
136-142
The Impact of Blood Cupping (Al-Hijama) on Serum Creatinine and Uric Acid Levels in Patients from Hadhramout, Yemen
Saleh Bin Sumaidea, Hassan Pyar Ali Hassan, Adnan Ali Bakaduem, Abdulrahman Omar Almashjari, Abdullah Shamlan Bashumail, Mohammed Saeed Blhamed
PDF
143-149