Vol 6, No 1 (2024)

Vol 6, No 1 (2024)

DOI: https://doi.org/10.24198/jnttip.v6i1

Table of Contents

Pengaruh Fermentasi Feses Ayam Layer sebagai Media Tumbuh terhadap Bahan Organik Serat Kasar dan BETN Maggot (The Effect of Layer Chicken Fermentation as a Growth Media on Organic Matter Crude Fiber and Nitrogen-free Extract Maggot)

Muhamad Zakki Rifalah

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1-13

PRODUKSI TELUR PUYUH FUNGSIONAL BERBASIS BAHAN PAKAN LIMBAH IKAN DAN LIMBAH NANAS

Mutiara Amalina Khairisa

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14-23

Evaluation of the Use of Dried Grated Sago as a Substitute Energy Source for Corn in Sentul Chicken Feed

Rinie Gunawan

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24-34

Dampak Pelarangan Antibiotic Growth Promoters (AGP) Dalam Pakan Terhadap Produksi Dan Mortalitas Ayam Pedaging: Studi Kasus Di Farm Peternak Ayam Ras Pedaging Di Kabupaten Kuningan

Aan Affandi

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35-48

Pengaruh Volume Penyiraman terhadap Produksi Hijauan dan Efisiensi Penggunaan Air pada Corchorus aestuans

Muhammad Fahmy Fachrul Zain, Iin Susilawati, Lizah Khairani

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49-56

PUBLISHED BY: Departmen of Animal Nutrition and Feed Technology, Animal Science Faculty, University of Padjadjaran

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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