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Issue Title
 
Vol 5, No 1 (2023) The Effect of Addition of Various Media Substrates of Local Microorganisms (MOL) to Nutrient Content and Cyanide Acid Level Anaerobic Fermentation of Cassava Peels (Manihot utilissima) Abstract   PDF
Mohamad Haris Septian
 
Vol 7, No 2 (2025) THE EFFECT OF FEEDING TANNIN-PROTECTED FISH MEAL ON THE INCREASE OF BODY WEIGHT AND BODY SIZE OF LOCAL SHEEP Abstract   PDF
agung Rohimat
 
Vol 6, No 4 (2024) The effect of fermentation water spinach (ipomoea aquatica forsk.) Flour on performance super native chicken grower phase Abstract   PDF
Lisnawaty Silitonga, Iis Yuanita, Asri Pudjirahayu, siti ma'rifah, Rusmayanti Siburian
 
Vol 5, No 2 (2023) The Effect of Irradiation Methods on Biomass Yield on Mix of Corn (zea mays) and Mung Bean (Vigna radiata) with Hydroponic system Abstract   PDF
Iin Susilawati, Lizah Khairani
 
Vol 4, No 3 (2022) THE EFFECT OF MIXED CROPPING OF Brachiaria decumbens WITH THREE DIFFERENT TYPES OF LEGUMES IN ULTISOL SOILS ON CP, CFib, Ca AND P CONTENT OF GRASS Abstract   PDF
Arini Nur Fitriansa, Dina Syafira Putri, Herryawan Kemal Mustafa, Nyimas Popi Indriani
 
Vol 4, No 3 (2022) The Effect Of Variety On High Plants And Node Of Corn Forage Abstract   PDF
Didah Maidah, Nyimas Popi Indriani, Iin Susilawati
 
Vol 4, No 4 (2022) The.Effect.of.Giving.Noni.Fruit.Extract.Microcapsules (Morinda.Citrifolia L.) as.Feed Additive on Blood Cholesterol and Triglyceride Levels in Sentul Chicken Abstract   PDF
Clarisa Rindiany
 
Vol 7, No 2 (2025) UJI IN VITRO EFEKTIVITAS DAUN NANGKA (Artocarpus heterophyllus) TERHADAP MORTALITAS CACING Abstract   PDF
Jamila Mustabi, Farida Yulianti
 
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