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Issue Title
 
Vol 16, No 3 (2022): TEKNOTAN, Desember 2022 Kajian Proses Penyeduhan Teh Herbal Daun Kelor (Moringa oleifera) dan Kayu Manis (Cinnamomum cassia) sebagai Minuman Fungsional Abstract  PDF (Bahasa Indonesia)
Fitry Filianty, Inta Nur Ilmi, Vira Putri Yarlina
 
Vol 17, No 1 (2023): TEKNOTAN, April 2023 Kajian Pengaruh Penyeduhan terhadap Kadar Total Fenol Teh Herbal Biji Ketumbar dan Daun Sirsak Abstract  PDF (Bahasa Indonesia)
Fitry Fillianty, Endah Wulandari, Mega Utami
 
Vol 20, No 1 (2026): TEKNOTAN, April 2026 Karakteristik Teh Herbal Daun Jambu Biji dengan Penambahan Minyak Atsiri Kayu Putih (Eucalyptus globulus) dan Sari Lemon (Citrus limon) Abstract  PDF (Bahasa Indonesia)
Gilda Tasya Amanda, Yuniwaty Halim, Ratna Handayani
 
Vol 18, No 3 (2024): TEKNOTAN, Desember 2024 Kadar Flavonoid dan Antioksidan Teh Herbal Galaktogog Biji Kelabet dan Daun Kelor pada Beberapa Waktu Penyeduhan Abstract  PDF (Bahasa Indonesia)
Nanik Anggraini, Nikmatul Ikhrom Eka Jayani, Karina Citra Rani, Nina Dewi Oktaviyanti, Finna Setiawan
 
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