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Vol 19, No 3 (2025): TEKNOTAN, Desember 2025 Optimasi Suhu Pemanasan Minuman Fungsional Ubi Jalar Ungu : Bioaktif, BAL dan Organoleptik Abstract  PDF (Bahasa Indonesia)
Fitriani Basrin, Sulfianti Sulfianti, Miming Berlian, Nadirah B Andi Pallawa, Yuanita Indriasari, If'all If'all, Ramadhani Chaniago
 
Vol 14, No 2 (2020): TEKNOTAN, Desember 2020 Pengaruh Suhu Karbonisasi terhadap Kualitas Briket dari Tongkol Jagung dengan Limbah Plastik Polietilen Terephtalat sebagai Bahan Pengikat Abstract  PDF (Bahasa Indonesia)
Haryono Haryono, Iman Rahayu, Yusi Deawati
 
Vol 18, No 2 (2024): TEKNOTAN, Agustus 2024 Kinetika Reaksi Warna Gula Merah Tebu Cetak dengan Penambahan Bubuk Kayu Manis Abstract  PDF (Bahasa Indonesia)
Cindy Fatika Sari, Andasuryani Andasuryani, Dinah Cherie
 
Vol 17, No 2 (2023): TEKNOTAN, Agustus 2023 Pengaruh Suhu Pengeringan terhadap Mutu Kakao (Theobroma cacao L.) Varietas Klon BL 50 Pasca Fermentasi Abstract  PDF (Bahasa Indonesia)
Ifmalinda Ifmalinda, Edo Saputra, Dinah Cherie
 
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