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Beranda > Arsip > Vol 2, No 2 (2024)

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Artikel Penelitian

Improvement of the Quality of Equine Black Garlic Cup Package using The Quality Function Deployment Method Roro Wulan Latifah, Efri Mardawati, Totok Pujianto

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Biogas Co-Digestion Production from Cow Manure, Fruit Vegetable Waste, and Leaf Litter at Universitas Padjadjaran Efri Mardawati, Muhammad Zaim Al Faruqy, Muhamad Fatah Wiyatna

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Analysis of Amylose and Gel Consistensy to Determine Quality Testing on Paddy Rice (Oryza sativa L.) Muhammad Shidqi Jalubisma, Irfan Ardiansah

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Effect of Propolis and Ginger Powder Addition on Antioxidant Activities of Black Garlic-Blended with Honey as Instant Drink Powder Karina Syifa Cahaya, Efri Mardawati, Aldila Din Pangawikan

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Identification of the Importance Level of Managerial Success factors in Model Implementation Using TQM Approach (Case Study: Imah Nini Managerial Performance) Azmi Abdillah Nasution, Totok Pujianto, Devi Maulida Rahmah

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