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Beranda > Arsip > Vol 3, No 1

Vol 3, No 1

Daftar Isi

Artikel Penelitian

Formulation of Black Garlic with the Addition of Propolis in Hard Shell Capsules on Antioxidant Activity and Bioactive Components
Efri Mardawati, Zahra Marina Hakim, Aldila Din Pangawikan, Selly Harnesa Putri
PDF
Reduction of Fe Content in Patchouli Oil Using Citric Acid, EDTA, and Chitosan as Chelating Agents
Syifa Albaqiyatush Shaliha, Selly Harnesa Putri, Teguh Wijaya Hakim
PDF
Implementation Planning of MRP II for Production Control at Equine Black Garlic by SML
Andre Dwi Pratama, Efri Mardawati, Devi Maulida Rahmah, Faizal Syahmurman
PDF
The Influence of Marketing Mix on Consumer Purchase Intention for Equine Black Garlic Products at Universitas Padjadjaran
Mohammad Wisam Bilhaqqi Nugaraha, Efri Mardawati, Faizal Syahmurman
PDF
Business Model Formulation of Teokpo (Tteokbokki with Porang Tuber Flour Substitution) using the Business Model Canvas (BMC) Approach
Diva Sabila, Selly Harnesa Putri
PDF


ISSN: 3025-1230