Vol 6, No 1 (2025)

Maret

DOI: https://doi.org/10.24198/jthp.v6i1

Table of Contents

Kualitas Susu Sapi Perah yang Diberi Imbuhan Probiotik Cairan Bioproses Tebon Jagung
Endah Yuniarti, Bambang Kholiq Mutaqin, Didin Supriyat Tasripin
PDF (Bahasa Indonesia)
1-12
Kinetics of Quality Change and Estimation of Shelf Life of Red Fruit Chicken Baton (Pandanus conoideus L.) Using the Accelerated Shelf Life Testing (Aslt) Method With the Arrhenius Approach
Indah Pratiwi, Sri tiasni
PDF
13-26
PENGARUH LAMA MARINASI KOMBINASI SARI PATI BUAH NANAS DAN PEPAYA TERHADAP SIFAT FISIK DAN ORGANOLEPTIK DAGING ENTOK (CAIRINA MOSCHATA)
Tasirin Tasirin, Efrilia Tri Wahyu Utami, Aqil Adyatama
PDF (Bahasa Indonesia)
27-42
Variasi Lama Penyimpanan Daging Ayam Broiler (Gallus domesticus) yang Dikemas Beeswax Wrap Terhadap Total Jumlah Bakteri, Nilai pH, dan Daya Ikat Air
Salma Hasina Pasya, Andry Pratama, Trianing Tyas Kusuma Anggaeni
PDF (Bahasa Indonesia)
43-55
Gambaran Kualitas Susu Kambing Sapera dengan Mastitis Subklinis pada Peternakan Zahrah Farm di Desa Cikoneng, Kecamatan Ciparay, Kabupaten Bandung
Muhammad Farkhan Setyaputra, Trianing Tyas Kusuma Anggaeni, Sarasati Windria
PDF (Bahasa Indonesia)
56-66
Antioxidant Activity and Physical Characteristics of Pasteurised Goat Milk with Added Kelulut Honey
Anastasya Dian Sulistyowati, Ari Wibowo, Andi Nurmasytah, Suhardi Suhardi, Arif Ismanto
PDF
67-80
Ensuring Food Safety in Indonesia’s Beef Industry: Strengthening the Halal Assurance System, Veterinary Control Number (NKV), and Hazard Analysis Critical Control Point HACCP Implementation
Aulia Irhamni Fajri, Dewi Elfrida Sihombing
PDF
81-104
Physical, Chemical and Organoleptic Characteristics of Lactose-Free Milk-Based Ice Cream
Muhamad Arifin, Azzahra Detiara, Irma Isnafia Arief, Moch. Sriduresta Soenarno, Aulia Irhamni Fajr, Zakiah Wulandari, Tuti Suryati, Astari Apriantini, Salundik ., Devi Murtini, Cahyo Budiman, Epi Taufik
PDF
105-115
Identifikasi Keragaman Gen Serol Regulatory Element-Binding Protein 1 (SREBP-1) sebagai Kandidat Gen untuk Kualitas Daging Pada Sapi Pasundan
Siti Ghina Fauziah, Nena Hilmia, Novi Mayasari
PDF (Bahasa Indonesia)
116-128