Table of Contents
Articles
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Kirana Fairuza Riyanto, Roni Ridwan, Ellin Harlia
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193-203
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Zulkharnaim Zulkharnaim, Syahdar Baba, Hatta Muhammad, Hasman Hasman, Sudirman Baco, Hasbi Hasbi
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204-2015
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Tenderness level and sensory analysis of buffalo meltique meat injected with various oils and papain
Mohammad Ariq Yudhistira, Astari Apriantini, Zakiah Wulandari
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216-223
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Trias Ayu Laksanawati, M. Habbib Khirzin, Fahmi Ersa, Aditya Wiralatif
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224-235
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Cori Qamara, Dwi Yuzaria, Fuad Madarisa, Anugrah Aditya Budiarsa
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236-251
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Suriansyah Suriansyah, Hikmawaty Hikmawaty, Andi Citra Septaningsih, Hendro Sukoco, Irmayanti Irmayanti, Adryani Ris, Andi Nurul Mukhlisah, Marsudi Marsudi, Putri Ramdaniah
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252-264
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Fajar Edy Maretno Sitanggang, Ainissya Fitri, Idat Galih Permana, Raden Febrianto Christi
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265-273
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taufik dunialam khaliq, Irma Susanti S, Ruth Dameria Haloho, Adli Putra Ermanda, Nita Adillah Pratiwi, Marsudi Marsudi, Suriansyah Suriansyah
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274-285
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Aynan Hismafanti Gunawan, Burhanudin Sundu, Ummiani Hatta, Sugiarto Sugiarto, N. Marfuah Marfuah
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286-293
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Sabrina Nurhasanah, Achmad Firman, Lilis Nurlina
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294-307
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Mardiah Mangun, Suyadi Suyadi, Muhammad Nur Ihsan, Marjuki Marjuki
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