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Vol 13, No 2 (2019): TEKNOTAN, Desember 2019 Perubahan Struktur Mikro dan Warna Irisan Stroberi Kering dengan Pre-treatment Dehidrasi Osmosis dan Pelapisan Sodium Alginat Abstract  PDF (Bahasa Indonesia)
La Choviya Hawa, Inggar Rayi Agatha, Musthofa Lutfi
 
Vol 14, No 1 (2020): TEKNOTAN, Agustus 2020 Pengaruh Edible Coating Ekstrak Daun Cincau Hitam Terhadap Umur Simpan Buah Anggur Hitam (Vitis vinivera) Abstract  PDF (Bahasa Indonesia)
La Choviya Hawa, Musthofa Lutfi, Firli Fibbianti
 
Vol 19, No 2 (2025): TEKNOTAN, Agustus 2025 (In Progress) Application of Chitosan Edible Coating Using Dip and Spray Method on Postharvest Quality of Cavendish Banana Abstract  PDF
Putri Rutbata Ulya, Nurheni Sri Palupi, Gatot Pramuhadi
 
Vol 19, No 2 (2025): TEKNOTAN, Agustus 2025 (In Progress) Pengaruh Aplikasi Edible Coating Pati Jagung dengan Penambahan Lilin Lebah terhadap Mutu Buah Pisang Ambon (Musa paradisiaca var. sapientum L.) Abstract  PDF (Bahasa Indonesia)
Endo Pebri Dani Putra, Dyah Putri Larassati, Holan Pindon Pinem, Teny Sylvia, Deni Subara, Untung Trimo Laksono, Elfa Susanti Thamrin
 
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