Vol 1, No 1

Daftar Isi

Artikel Penelitian

Two-stage Enzymatics Hydrolysis for Bioethanol and Xylitol Production from Oil Palm Empty Fruits Bunches (OPEFB) as Integrated Biorefinery Implementation Strategies
Viola Caroline, Efri Mardawati, Melbi Mahardika, Hana Nur Fitriana
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Evaluation of Pretreatment and Enzymatic Hydrolysis Stages toward Oil Palm Empty Fruit Bunches (OPEFB) for Xylose and Glucose Production
Maisyarah Isnaini S. Nawawi, Efri Mardawati, Hana Nur Fitriana, Putri Amanda
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Xylanase Production from Aspergillus niger via Submerged Fermentation towards Oil Palm Empty Fruit Bunches (OPEFB) Valorization as Value-added Biorefinery Products
Tania Widani Imanisa, Efri Mardawati, Nanang Masruchin
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Evaluation of Consumers Preferences through Sensory Test Approachment on Black Garlic Derivative Products Development as High Antioxidant Herbal Beverages
Cahyani Rizki Sendi, Efri Mardawati, Devi Maulida Rahmah
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Color Changes Evaluation on Crude Palm Oil Processing into Red Palm Oil and Palm Cooking Oil as a Visual Indicator of β-Carotene Content in Oils
Elvira Kusuma Dewi, Efri Mardawati, Siti Nurhasanah
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Utilization of Coffee Husk and Coconut Shell Waste into Bio-Briquettes using Starch as Adhesive
Efri Mardawati, Aura Hanifatus Saskia, Devi Maulida Rahmah, Desy Nurliasari
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Effectiveness Analysis on Vacuum Distillation Methods to Increase Patchouli Oil Purity using Gap Analysis Approach
Hasyyati Nadhilah, Faza Rizki Safira, Setia Permana, Selly Harnesa Putri
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Artikel Review

Characteristic Comparison on Plastic Packaging Based on Cassava Tuber and Cassava Peel Starch: A Review
Sofa'atul Alimah, Selly Harnesa Putri, Desy Nurliasari
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