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| Issue |
Title |
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| Vol 7, No 1 (2026): Maret 2026 |
STUDY OF THE USE OF MANGOSTEEN PEEL ECO-ENZYME FOR PRESERVING EGGS BASED ON ENVIRONMENTALLY FRIENDLY TECHNOLOGY |
Abstract
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Hamzah Nata Siswara, Laila Dian Rachmawati, Fachrul Rozi, Nurenik Nurenik, Khoirul Huda |
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| Vol 1, No 2 (2020): September |
Uji Organoleptik Kandungan Air dan Titik Beku Susu Sapi Perah yang diberi Ransum Lengkap Tersuplementasi Protein, Lemak, Mineral, dan Direct Fed Microbial |
Abstract
PDF (Bahasa Indonesia)
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Bambang Kholiq Mutaqin, Didin Supriyat Tasripin, Lovita Adriani, Ujang Hidayat Tanuwiria |
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| Vol 5, No 1 (2024): Maret |
Uji Organoleptik Susu Kambing Pasteurisasi dengan Penambahan Ekstrak Daun Ubi Jalar Ungu |
Abstract
PDF (Bahasa Indonesia)
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Muhamad Fauzi, Mikael Sihite, Farida Farida |
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| Vol 6, No 1 (2025): Maret |
Variasi Lama Penyimpanan Daging Ayam Broiler (Gallus domesticus) yang Dikemas Beeswax Wrap Terhadap Total Jumlah Bakteri, Nilai pH, dan Daya Ikat Air |
Abstract
PDF (Bahasa Indonesia)
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Salma Hasina Pasya, Andry Pratama, Trianing Tyas Kusuma Anggaeni |
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| Vol 7, No 1 (2026): Maret 2026 |
WATER CONTENT, FAT CONTENT, AND ACIDITY DEGREE OF SMOKED SALTED EGGS WITH THE ADDITION OF GINGER AND TURMERIC |
Abstract
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Andri Kusmayadi, Ari Solahudin, Nurul Frasiska |
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